• Journal of the Korean Geotechnical Society
• /
• v.28 no.10
• /
• pp.41-54
• /
• 2012

This paper is to develop the method of surface soil improvement by electric heating equipment. For this purpose, the electric heating systems were invented to apply to the in-situ soil. Iaboratory tests were done to study the behaviors of sea clays by eletric heating. In lab tests, two different heating temperatures, $70^{\circ}C$ and $110^{\circ}C$, were applied to the saturated clays to examine the relationship between evaporation and compaction. In addition, trafficability was analyzed to the heated by applying cone penetrometer to the heated clays Furthermore, in-situ tests were conducted to analyze the range of soil improvement and strength variations. The temperature changes in field were measured and they were compared with those of the commercial program (Temp/W). Also, the bearing capacities of electrically heated field were tested by PBT (plate bearing test). Several conclusions were derived from the results of the numerical analysis and tests (lab and field). The improvement ranges and strength variations of electrically heated soil depended on the heating temperature and time. If the heating temperature is more than $100^{\circ}C$ evaporating the ground water, the bearing capacity and settlement increased rapidly. The bearing capacities of in-situ soil increased more than 3 times, and heated soil emitted a lot of vapors. The soil around electric heater was sintered completely, and its range was almost 20 cm.

• Proceedings of the KIEE Conference
• /
• 2001.07b
• /
• pp.1105-1107
• /
• 2001

본 연구에서 제안한 가변 출력 직렬공진 고주파 유도가열시스템은 기존 공진회로 트랜스 1차에 여러 개의 탭 제작과 공진회로의 콘덴서를 직, 병렬로 연결하는 등의 간단한 설계방법으로 주파수와 출력을 가변 시켜 실험함으로서 유도가열 시스템 1대로 다양한 피 가열부품 등에 적용시킬 수 있음을 확인할 수 있었다.

• Proceedings of the KIEE Conference
• /
• 2005.07b
• /
• pp.1527-1529
• /
• 2005

고주파 유도가열은 무공해 에너지 절약을 기본으로 하는 전기가열의 한 방법으로 환경친화 및 에너지 절감의 요구에 부응하기 위한 것으로 고주파 공진형 인버터 기술과 충진 발열체의 열 교환 기술을 적용한 새로운 시스템이다. 본 논문에서는 1.5[kW]급 Half-Bridge 고주파 공진형 인버터를 이용한 유도가열 시스템의 동작해석, 특성분석 및 본 시스템을 이용한 가정용 시스템의 응용과 이동유체의 순시가열 시스템의 성능평가에 대하여 논한다.

• Journal of Energy Engineering
• /
• v.24 no.1
• /
• pp.137-148
• /
• 2015

So far, the phenomenon of "electrification" has been deepened in Korean industry and especially direct heating energy which accounted for 44.0%(2010) of total energy consumed in Korean manufacturing has been significantly electrified. This paper decomposed electricity consumption for direct heating in Korean manufacturing from 1992 to 2012 using LMDI(Log Mean Divisia Index). This paper includes 4 different factors such as electricity proportion effect, direct heating proportion effect, energy intensity effect and added value effect. And this paper compared the consumption pattern by business type. As results, electricity proportion effect had contributed the most to the increase of electricity consumption for direct heating in Korean manufacturing. And Petrol-Chemical and Iron & Steel had the most electrification of direct heating.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
• /
• 2008.05a
• /
• pp.227-230
• /
• 2008

본 논문은 알칼리토금속계인 마그네슘 등의 수화 반응에 수반되는 반응열과 전기화학적 작용을 이용하여 버너와 같은 화기를 이용하지 않고 야외에서 생수 등을 간접가열 하여 커피, 컵라면, 분유, 피자등의 음식을 가열 할 수 있는 발열제품을 개발하는 데이터를 얻었다. 마그네슘과 금속계 화합물을 혼합하여 tea bag에 넣어 셀 형태로 만들어 발열효과를 높이기 위해 특수시험관의 재질 및 두께의존성, 발열제 양과 혼합물질에 따른 온도특성 등을 확인하였다. 발열제에서 발생되는 열의 효율적인 전달과 포장 재질의 선정 및 휴대의 간편성 등을 고려하여 타당성을 검증하였다.

• Proceedings of the Korean Vacuum Society Conference
• /
• 2013.02a
• /
• pp.560-560
• /
• 2013

플라즈마 내의 전자 에너지 분포는 방전 특성 및 전자 가열 메커니즘에 대한 정보를 줄 수 있을 뿐만 아니라, 소자 생산 공정에서 공정 조건 제어 및 소자 품질 향상에 중요한 역할을 하는 변수이다. 그에 따라서, 반도체공정에서 널리 쓰이는 유도 결합 플라즈마 또는 용량성 결합 플라즈마 장치의 외부 변수에 따른 전자 에너지 분포 변화에 대한 연구가 많이 진행되어왔다. 본 연구에서는, 극판 전극이 인가된 유도 결합 플라즈마 구조에서 낮은 압력의 아르곤과 산소 기체 방전에 대하여 전자 에너지 분포를 측정하였다. 극판 전압만이 인가되었을 경우에는 두 개의 온도를 갖는 전자 에너지 분포를 측정하였으나, 소량의 안테나 전력을 인가할 경우 하나의 온도를 갖는 전자 에너지 분포를 측정할 수 있었다. 이러한 분포함수의 급격한 변화는 유도 결합 전기장과 용량성 결합 전기장의 혼재에 따른 전자 가열 효과이며, 극판에서의 전압, 전류 그리고 위상 측정을 통하여 전자 가열 메커니즘을 확인하였다.

• Proceedings of the KIEE Conference
• /
• summer
• /
• pp.1148-1150
• /
• 2004

본 논문에서는 $400^{\circ}C$ 이상의 과열 증기발생을 위하여 6kW급 유도가열장치를 개발하여 식품건조 시스템에 적용한 예를 보인다. 유도가열장치는 과열 증기의 온도를 제어하기 위하여 인버터 입력 전압을 $100\sim200V$로 가변제어가 가능하게 하였고, 인버터 입력 전압은 벅컨버터를 사용하여 기준 전압을 과열증기의 온도에 대한 전압 값을 사용하여 제어하였으며, LC 공진에 의해 발생한 전류로 증기 가열 챔버를 유도 가열하여 과열 증기를 발생하게 하였다. 발생한 과열 증기는 식품 건조를 위하여 건조로에 투입되어 고온 건조에서 식품의 건조시간을 단축시킬 수 있었으며, 식품의 손상을 줄일 수 있었다. 이의 검증을 위하여 유도 가열 장치를 설계/제작하여 실험하였으며, 식품 건조 테스트를 행하였다.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.20 no.3
• /
• pp.476-482
• /
• 2019

Regulatory protocols such as the Convention on Climate Change and the regulation of greenhouse gas emissions act as catalysts for the development of high-efficiency energy equipment and the efficient use of energy. Among the fields where energy consumption is high, the electric heating equipment is not efficient. The electric boiler mainly uses a method of circulating water by contacting the heater. When the existing electric boiler is used, the water minerals are contacted with the high-temperature heater to be carbonized and adsorbed, thereby promoting the corrosion of the heater and lowering the efficiency of the heater. For this reason, an electric induction boiler, which has high energy efficiency and is applied to an induction heating system that can uniformly heat the object to be heated rather than conduction or convection heating, is in the limelight. This method induces a boiler pipe And it is recognized as an alternative that can solve the problem that occurs when heating is performed by direct heating. Despite the fact that research on induction heating has been conducted for a relatively long period of time, there have been few studies on the electrothermal technology using induction heating. Therefore, in this paper, to improve the heat efficiency of electric induction boiler, the influence of the cross sectional area, number of windings and winding layers is analyzed by finite element method through parametric study method. The method of finding the design point which maximizes the total loss is proposed by the alternating winding design method which can maximize the heat generation by analyzing copper and iron losses.

• Journal of Internet of Things and Convergence
• /
• v.7 no.3
• /
• pp.63-68
• /
• 2021

Domestic electric heater manufacturers are focusing on technology development to improve the efficiency of existing products. The electric heater for ship fuel is large in size and has high difficulty in miniaturization/high efficiency, so there are not many companies that try to develop technology yet. The existing electric heater has a structure of low heating efficiency because the contact time with the heat exchange tube of the heating medium is very short because the flow path of the ship engine fuel is monotonous. Since it is manufactured in a tubular shape, the volume is very large regardless of the heating efficiency. As a result, the tubular electric heater device applied by overseas advanced companies has difficulty in maintaining and repairing because it is necessary to decompose all tubular heaters when a specific part of the inside is damaged and if the heat exchange tube is damaged, all the heat exchange tubes must be decomposed. In this study, a basic study on plate type electric heaters capable of heating 10 tons of ship engine fuel per hour and setting a maximum temperature of up to 150℃ was conducted through a 250kW capacity plate type electric heater.

• Korean Journal of Food Science and Technology
• /
• v.26 no.6
• /
• pp.791-798
• /
• 1994

Ohmic heating is a food processing operation in which heat is internally generated within foods by the passage of alternating electric current. The process enables highly viscous paste foods such as Kochujang, and fermented soybean paste to be heated very fast. In order to develope the novel pasteurization process of paste foods, static Ohmic heating system was built, and heating characteristic during Ohmic heating under various conditions were studied. Electric conductivities of Kochujang and fermented soybean paste at room temperature were 1.865 S/m and 2.510 S/m, respectively and increased linearly with increasing temperature. Specific heating rate was highly dependent on the frequency. The highest heating rate was achieved at 5 KHz for Kochujang and 20 KHz for fermented soybean paste. Uniform heating throughout the sample was achieved during Ohmic heating with low frequency electrical currents, however above 5 KHz frequency, surface temperature was several degrees higher than the bulk.