• Journal of Korea Far Infrared Association
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• s.15
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• pp.36-43
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• 2002

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.355-360
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• 2013

Diesel-burning air heater (air heater) and infrared heating lamp (infrared heater) were installed as auxiliary heaters in two single water-curtained plastic greenhouses with a set night temperature of $6^{\circ}C$ for cultivation of strawberry 'Seolhyang'. The average night air temperature was $6.6^{\circ}C$ in the infrared heater treatment and $7.1^{\circ}C$ in the air heater treatment. However, when the minimum outside temperature fell below $-10^{\circ}C$, the air heater had less internal temperature fluctuations. In contrast, the infrared heater had some cases of falling below the set temperature. The relative humidity was higher than 98% by the side-effect of water-curtain system regardless of the heating system. There was about $5^{\circ}C$ difference in leaf temperature between the turned-on and -off state of the infrared heater, and the efficacy of the infrared heater on leaf temperature was only limited to about 4 meters from the system. Peduncle length and plant height in the infrared heater tended to be greater than those in the air heater. There was, however, no statistically difference in leaf size and numbers of leaves, flowers on first cluster and branches. There was no difference in soluble solids content, fruit firmness, average fruit weight of the harvested fruits, and the yield. Comparing the heating costs, the air heater system took 622,662 won based on 543 L tax-free diesel, while the infrared heater system took 235,284 won by consuming 5,685 kWh of electricity, and 62.2% heating costs saving was achieved.

• Journal of Bio-Environment Control
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• v.18 no.1
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• pp.1-8
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• 2009

The greatest and major cost for cut rose production during winter seasons in Korea is cost of heating the greenhouse. A study was conducted on a cost-efficient heating system to reduce expenses of cut rose growers in times of high energy prices. An infrared heating system utilizing radiant energy has an obvious advantage over other heating methods in that the energy is first used to raise temperatures of plants and other objects and subsequently that of the atmosphere, resulting in faster reaching to desired plant temperatures at a reduced heating cost. In this study the heating effect and heating cost saving of a nano-carbon fiber infrared heating system (NCFIHS) installed in cut rose greenhouses in Gimhae, Gyeongnam Province were analyzed comparatively. In addition growth, quality, and vase life of 'Orange Fresh' roses grown in greenhouses heated by NCFIHS against those grown in greenhouses heated by so called an electrical heating system. In greenhouses with a NCFlHS with a set point air temperature of $20^{\circ}C$, plant temperature was maintained at $1{\sim}2^{\circ}C$ higher than the air temperature, and temperatures of growing bed surface and root zone were maintained at $17{\sim}19^{\circ}C$ throughout cold winter nights. The cost for heating in NCFIHS was about 25 and 51% of that of an electrical heating system and a hot water heating system heated by petroleum, respectively. Growth of roses harvested in greenhouses with a NCFIHS was similar to those grown in greenhouses with an electrical heating system. However, cut roses with more intense petal and leaf colors and a longer vase life (fresh weight and amount of water uptake) were harvested in greenhouses with a NCFIHS as compared to those harvested in greenhouses with an electrical heating system.

• Journal of the Korean Institute of Gas
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• v.2 no.1
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• pp.66-73
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• 1998

This paper deals with the combustion characteristics of flue gas in infared mobile heaters. The experimental work has been performed to obtain the concentration levels and combustion characteristics of flue gas with varying chamber size and room temperature. The experimental results showed that oxygen depletion sensor device was operated at the oxygen concentration level of $18.3\%$ for all the chamber size. The combustion characteristics of oxygen and carbon dioxide show a linearity After 10 minutes the combustion property of carbon monoxide occurs at random without a level of oxygen and carbon dioxide in closed space of the heater. In these results, it is very important to prevent incomplete combustion through a sufficient ventilation, and accident prevention with a reduction of the oxygen and diffusion of toxic carbon monoxide.

• Proceedings of the KIPE Conference
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• 2006.06a
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• pp.178-180
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• 2006

광은 식물의 광합성 작용뿐만 아니라 조직이나 기관의 분화, 종자의 발달 등 식물의 형태형성에도 관여하는 중요한 요인 중 하나이다. 불량한 광환경조건 하에서는 작물의 생육부진 뿐만 아니라 다양한 생리장해 및 병발생 등을 유발하기 때문에 경제적으로 광효율을 증가시키기 위하여 적절한 시설구조를 채택해야 한다. 또한 작물의 생육과 품질을 향상시키기 위하여 보광 및 차광 등 광환경 관리기술 개발이 요구된다. 본 연구에서 도입한 적외선램프는 새로운 인공광원으로서 태양광과 80% 정도 유사하고 용도에 따라 근적외선, 중적외선 및 원적외선이 방사되도록 할 수 있으며, 적은 전력소모량과 발생되는 열원은 겨울철 온풍난방기를 보조하거나 대체할 수 있어 에너지 절감효과를 동시에 기대할 수 있다. 따라서 본 연구는 인공광원에 대한 기초연구로서 인공광원의 종류별 분광특성을 비교 분석하고, 일몰 후 적외선램프의 조사 시간이 배추와 상추 유묘의 생장에 미치는 영향을 구명하고자 실시하였다.

• Journal of Bio-Environment Control
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• v.24 no.3
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• pp.217-225
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• 2015

Local heating system providing hot air locally to growing parts including shoot apex and flower cluster which were temperature-sensitive organs of cherry tomato was developed to reduce energy consumption for greenhouse heating without decline of crop growth. Growing part following local heating system was composed of double duct distributer which connected inner and outer ducts with hot air heater and winder which moved ducts up and down following growing parts with plant growth. Growing part local heating system was compared with conventional bottom duct heating system with respect to distributions of air and leaf surface temperatures according to height, growth characteristics and energy consumption. By growing part local heating, air temperature around growing part was maintained $0.9{\sim}2.0^{\circ}C$ higher than that of lower part of crop and leaf surface temperature was also stratified according to height. Investigations on crop growth characteristics and crop yield showed no statistically significant difference except for plant height between bottom duct heating and growing part local heating. As a result, the growing part local heating system consumed 23.7% less heating energy than the bottom duct heating system without decrease of crop yield.