• Proceedings of the Korean Information Science Society Conference
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• 2002.10c
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• pp.682-684
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• 2002

최근 여러 논문에서 실 데이터 종속을 제거하기 위하여 결과 값 예상 기법을 제안하였다. 결과 값 예상 기법 중 혼합형 결과 값 예측기는 다양한 패턴을 갖는 명령어를 모두 예측함으로써 높은 예상 정확도를 얻을 수 있지만 하나의 명령어가 여러 개의 예측기 테이블에 중복 저장되어 높은 하드웨어 비용을 요구한다는 단점이 있다. 본 논문에서는 이러한 단점을 극복하기 위하여 프로파일링으로 얻어진 정적 분류 정보를 사용하여, 명령어률 예상 정확도가 높은 예측기에만 할당하여 예상 테이블 크기를 감소 시켰다. 또한 동적으로 적절한 예측기를 선택하도록 함으로써 예상 정확도를 더욱 향상 시켰다. 본 논문에서는 SPECint95 벤치마크 프로그램에 대해 SimpleScalar/PISA 3.0 툴셋을 사용하여 실험하였다. 정적-동적 분류 정보를 모두 사용하였을 경우 87.9%, VHT 크기를 4K로 축소한 경우 87.5%로 비슷한 예상정확도를 얻으면서 예상 테이블의 크기는 50%로 감소하였다. 또한 실행 패턴의 유형 비율에 따라 각 예측기의 VHT를 구성한 경우 예상 테이블 크기를 25%로 줄일 수 있었다.

• Nuclear Engineering and Technology
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• v.7 no.2
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• pp.85-94
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• 1975

The n-type germanium crystals have been irradiated by $^{60}$ Co gamma-ray with 647 Mrad at room temperature for compensation. The Ge(${\gamma}$) detectors were fabricated from the gamma-ray irradiated germanium single crystals. The detector characteristics of the Ge (${\gamma}$) detectors were comparable to those of thin Ge(Li) detectors and high purity germanium detectors. The thermal stability of the Ge (${\gamma}$) detector showed a feasibility for ambient temperature storage.

• Korean Journal of Food Science and Technology
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• v.22 no.1
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• pp.82-87
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• 1990

To investigate the shelf-life of the brick share improved Meju, the effect of the storage time and packaged storage on the quality of Meju and soy sauce were studied during 90 days storage at $30^{\circ}C$. During the storage period, pretense activity was rapidly increased, and it reached the maximum value after 30 days of storage and then decreased gradually with storage time. By the sensory evaluation, the soy sauce from Meju which was longer storage was increased its brown color but less sensory quality on taste and flavor. The sensory evaluation score of soy sauces were closely related to the value of protease activity of Meju, So, it was shown that the protease activity was also the major index component on the quality control for the brick shape improved Meju. The protease activity of brick shape Meju was lower during Meju making but decreased slowly during storage period than that of grain shape meju. The values of protease of Meju after 30 days storage were 359 (O.D. at 660 nm/g) in non-packaged, 349 in packaged Meju and after 180 days storage were 207,205, respectively. It was shown that the shelf-life of the brick shape improved Meju was about 180 days by the basis (protease activity: 200 O.D. at 660nm/g) for quality control from the grain shape Meju, and it was longer than that of grain shape Meju. It was also shown that the packaged storage did not prolong the shelf-life of the brick shape improved Meju.

• Journal of Life Science
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• v.23 no.12
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• pp.1477-1485
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• 2013

The aim of this study was to evaluate changes in the meat quality and natural di-peptide (carnosine and anserine) content in the loin and ham cuts of female, Korean Native Black Pigs (KNBP) during cold storage for 10 days. The pH value of the loin and the ham cuts increased with an increase in the number of storage days. The lightness ($L^*$) of the loin cuts did not show any significant difference; however, the lightness of the ham cuts was decreased at storage day 10 (p<0.05). The redness ($a^*$) of the ham was higher than the redness of the loin (p<0.05) during the entire 10-days of storage. The water holding capacity of the loin was decreased from 78.5% to 67.9% during storage (p<0.05). The total number of microorganisms and coliforms was increased in both the loin and the ham during storage, and the initial total microbial contamination was higher in the ham cut (5.16 log CFU/g) than it was in the loin cut (4.87 log CFU/g). The carnosine content of the loin and the ham was in the range of 1.12-1.35 mg/ml and no significant difference was found between those two pork cuts. The anserine content of the ham cut was higher than it was in the loin cut until storage day 3. The ratio of carnosine and anserine increased with an increase in the number of storage days and it ranged from 27.6-59.7 for the loin cut and from 20.1-51.2 for the ham cut. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of the loin and the ham cuts significantly decreased as the number of storage days increased. For both types of KNBP cuts, lipid oxidation and volatile basic nitrogen significantly increased after storage day 5. These results found that natural antioxidants carnosine and anserine decreased as the number of storage days increased, and anserine decreased more rapidly than carnosine (p<0.05).

• Journal of Korean Society of Transportation
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• v.19 no.5
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• pp.99-108
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• 2001

A framework of using and integrating GIS and OR tools for determining the best site selection has been provided. In this research, we demonstrated that both the P-Median heuristic method and MIP method can be successfully applied to the optimum site selection problem of oil tank location selection. Furthermore, the results identified by both approaches are identical. To accomplish this, both GIS road and maritime networks have been constructed and combined to calculated the minimum distance matrix, which is required by both approaches. After the application to the Korean peninsula, the facility locations chosen are Kunsan, Yosu, Busan, and Okgye for each district. As has been shown, the power of GIS and both algorithm have been demonstrated throughout the research and further similar research can also be conducted using the power of GIS and Operations Research tools.

• Korean Journal of Food Science and Technology
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• v.24 no.1
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• pp.25-28
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• 1992

The changes of amount in flavor components of chewing gum during storage of various relative humidity were studied by GC/MS. The volatile components in chewing gum were extracted by sample preperation and 15 volatile components were identified by NIST/NBS library searching. According to the period of storage, quantities of major volatile components extracted by tetrahydrofuran-methanol solutions were determined by using tetradecane as internal standard. Until 4 weeks, comparing with starting peak area ratio, the decrease of chewing gum flavor components were rapid at 33, 75 than 53 R.H(%). And after 16 weeks, amount of chewing gum flavor at all storage conditions similarly decreased to $45{\sim}49%$ of the initial amount.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.191-192
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• 2015

국내 배전계통은 일반적으로 수지상 계통으로 운영하고 있으며 배전선로 내 과부하 해소 및 배전계통의 유지보수를 위해 상시 개방점과 구분 개폐기를 통해 루프계통으로 운전하는 경우가 있다. 이 과정은 신속한 고장 구간 분리 및 무정전 절체를 위해 루프계통 운전 시 흐르는 루프조류 등을 정확히 고려하여 판단해야 한다. 특히 배전계통 내에 에너지저장장치(Energy Storage System, ESS) 등의 분산전원이 다수 도입된 이후로, 배전계통이 기존의 단방향에서 양방향 전력공급의 특징을 갖게 됨으로 인해 기존의 루프계통 운전에 대한 판단에 추가적인 과정을 필요하게 된다. 따라서 본 논문은 배전계통 내 에너지저장장치가 연계된 경우, 루프계통 운전을 위한 에너지저장장치의 출력변동에 대한 판단을 PSCAD/EMTDC로 모델링하여 수행한다.

• Journal of the Institute of Electronics Engineers of Korea TC
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• v.49 no.7
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• pp.1-5
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• 2012

At the present time when the limits of the magnetic storage systems appear, the holographic data storage (HDS) devices with high data transfer rate and high recording density are emerging as attractive candidates for next-generation optical storage devices. In this paper, to effectively improve the detection performance that is degraded by the two-dimensional inter-symbol interference under the HDS channel environment and the pixel misalignment, an iterative two-dimensional equalization scheme is proposed based on the contraction mapping theorem. In order to evaluate the performance of the proposed scheme, for various holographic channel environments we measure the BER performance using computer simulation and compare the proposed one with the conventional threshold detection scheme, which verifies the superiority of the proposed scheme.

• Journal of the Korean Institute of Gas
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• v.9 no.2 s.27
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• pp.34-37
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• 2005

The membrane for LNG storage tank behaves linearly in macroscopic view, but behaves elasto-plastically in some local areas, and has the structure undergoing both tension and bending. That is, the membrane is not able to be evaluated with the fatigue characteristics of the material, and it is so difficult to evaluate the membrane with a real big model because of the difficulty of imposing complex loads. Therefore, a prediction formula fur the fatigue life of the membrane is proposed to use for the design of LNG storage tank.

• The Journal of the Korea institute of electronic communication sciences
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• v.15 no.4
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• pp.753-758
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• 2020

In this paper, we intend to develop a control system that can apply the developed vertical stirring heater to the facility house and control the other facilities (circulating fan, ventilation fan, window using a switching motor, ceiling, and dehumidification). Through this, it is intended to increase the cultivation efficiency of crops and improve storage environment of crops held by non-heated storage or storage warehouses to increase the storage period and freshness. In addition, ICT monitoring technology is added to enable users to easily solve problems when there is a problem due to changes in the cultivation and storage environment with Real Time Control (RTC).