Changes in Meat Quality and Natural Di-peptides in the Loin and Ham Cuts of Korean Native Black Pigs during Cold Storage |
Kim, Dongwook
(Department of Animal Products and Food Science, Kangwon National University)
Gil, Juae (Department of Animal Products and Food Science, Kangwon National University) Kim, Hee-Jin (Department of Animal Products and Food Science, Kangwon National University) Kim, Hyun-Wook (National Institute of Animal Science, RDA) Park, Beom-Young (National Institute of Animal Science, RDA) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) |
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