• Title/Summary/Keyword: 저작에너지

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Chewing Pattern Analysis and Panel Selection for Sensory Evaluation using Electronic Sensing System(ESS) (Electronic Sensing System(ESS)을 이용한 저작 패턴의 분석과 관능검사 패널 선발에 관한 연구)

  • Hur, Nam-Youn
    • Culinary science and hospitality research
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    • v.9 no.3
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    • pp.169-181
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    • 2003
  • 안면 특정 근육의 움직임으로부터 기록되는 Electronic Sensing System(ESS)신호는 인간의 관능검사에 사용할 수 있다. 본 연구는 ESS를 이용하여 저작패턴에 따라 나타나는 결과들을 분석, 분류하고 각 그룹별로 같은 식품에 대한 관능 감지도의 차이를 검사하기 위하여 각 그룹별 씹는 특성을 파악하여 이에 따라 패널요원들을 선발하였다. 패널들을 젊은 남$.$여 및 노년 남$.$여 총 4그룹으로 구분하여 껌 및 당근의 저작과정에 대한 패턴 즉 속도, 시간 및 총 에너지를 비교한 결과, 젊은 남$.$여 그룹(n=47, 18∼42세, 남성 27명, 여성 20명) 및 노년 남$.$여 그룹((n=44, 65세 이상, 남성 33명, 여성 31명)은 저작 특성들이 서로 달라 같은 식품에 대하여 서로 관능감지도가 달라질 수 있음을 나타내었다. 또한 ESS에 의한 각 패널들의 검사치를 분석한 결과 껌을 씹을 때의 에너지에 대한 표준편차는 2.0 이하(n=71)그리고 씹는 속도의 경우는 0.1 이하로 반복실험의 재현성이 있었다. 91명의 패널들을 저작 에너지 및 씹는 속도에 따라 4그룹(낮은 에너지를 사용하며 천천히 씹는 그룹, 낮은 에너지를 사용하면서 빨리 씹는 그룹, 높은 에너지를 사용하며 천천히 씸는 그룹, 그리고 높은 에너지를 사용하며 빨리 씹는 그룹)으로 분류하고 각 그룹별 평균값에 가장 비슷한 양상을 나타내는 6명씩 총 24명의 관능검사 요원들을 선발하였다.

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교합과 저작근 활동

  • Kim, Jung-Su
    • The Journal of the Korean dental association
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    • v.25 no.10 s.221
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    • pp.913-916
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    • 1987
  • 저작운동을 중추신경계와 말초조직의 작용에의해 일생동안 학습과 적응의 가정을 통해 이루어진다. 저작의 양상은 유치가 구강내에 맹출되면서 이루어지며, 상하악 치아의 접촉, 점막과 혀 및 치아상호간에 일어나는 접촉과 치근막의 고유수용기와 악관절 수용기등에 의해 조정되어 최종적으로 에너지소비가 적고 동통이나 불편함이 없이 최대의 효율을 나타내는 양상으로 된다. 그러나 원활한 저작과 하악은동을 이룩하기 위해서는 저작근, 악관절, 상하악 치아의 교합등이 서로 조화를 이루어야 한다. 만일 외상에 의해 악관절의 기능장애가 오면 저작근활동이 변화하고 이에따라 교합장애를 야기한다. 또한 치아를 상실하거나 대합치아간의 조기접촉이 있으면 교합장애가 원인이 되어 근육활동이 변화와 악관절 기능장애를 초래한다. 그리고 때로는 지나친 근육의 활동(이갈이, 지속적 긴장성 수축)에 의해 지나친 치아의 마모로인한 교합장애나 악관절장애를 일으킬 수 있다. 따라서 하악의 기능을 충분히 이해하기 위해서는 교합의 형태학적 관계와 더불어 저작계의 기능적인 면도 고려하여 그 상호관계를 검토하여야 하며 본문에서는 교합에 관련된 저작근의 작용과 이에 영향을 주는 요인 및 교합장애와 근육활동장애의 연관성에 관해 고찰코자 한다.

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A Study on the Serialized Event Sharing System for Multiple Telecomputing User Environments (원격.다원 사용자 환경에서의 순차적 이벤트 공유기에 관한 연구)

  • 유영진;오용선
    • Proceedings of the Korea Contents Association Conference
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    • 2003.05a
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    • pp.344-350
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    • 2003
  • In this paper, we propose a novel sharing method ordering the events occurring between users collaborated with the common telecomputing environment. We realize the sharing method with multimedia data to improve the coworking effect using teleprocessing network. This sharing method advances the efficiency of communicating projects such as remote education, tele-conference, and co-authoring of multimedia contents by offering conveniences of presentation, group authoring, common management, and transient event productions of the users. As for the conventional sharing white board system, all the multimedia contents segments should be authored by the exclusive program, and we cannot use any existing contents or program. Moreover we suffer from the problem that ordering error occurs in the teleprocessing operation because we do not have any line-up technology for the input ordering of commands. Therefore we develop a method of retrieving input and output events from the windows system and the message hooking technology which transmits between programs in the operating system In addition, we realize the allocation technology of the processing results for all sharing users of the distributed computing environment without any error. Our sharing technology should contribute to improve the face-to-face coworking efficiency for multimedia contents authoring, common blackboard system in the area of remote educations, and presentation display in visual conference.

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Nutrient Utilization of Broiler Litter and Bakery By-product Ration in Sheep (육계분-제과부산물 발효 완전혼합사료(TMR)의 면양 체내에서의 영양소 이용성 평가)

  • Kwak, W.S.;Yoon, J.S.;Jung, K.K.
    • Journal of Animal Science and Technology
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    • v.45 no.4
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    • pp.607-616
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    • 2003
  • This study was conducted to determine the effect of feeding a total mixed ration(TMR) of broiler litter(BL) and bakery by-product(BB) with additional BL or rice straw incorporated at 10% of dietary DM as a roughage source on behavior pattern, nutrient intake, digestibility, digestible nutrient intake, ruminal and blood parameters, and N balance of sheep. All the treatment diets were formulated to be isoenergetic[total digestible nutrients(TDN) 66.9%]. Compared with the conventional formulated feed - rice straw feeding system(control), feeding TMR with BL(T1) or rice straw(T2) at 10% of dietary DM resulted in reduced eating, ruminating and total chewing time(P<0.05), similar DM intake, low(P<0.05) digestible DM, OM, fiber and total nutrients intake, low(P<0.05) nutrients digestibilities except EE, similar ruminal characteristics(pH, VFA concentrations and ratios, efficiency of carbohydrate fermentation, NH3-N), and favorable N digestion and retention. There were no differences in the above parameters between T1 and T2 with the exception of increased(P<0.05) eating, ruminating and total chewing time for T2. These results suggested that a TMR of BL and BB with or without rice straw may replace the conventional formulated feed and rice straw in ruminant diets successfully and furthermore feeding the TMR with rice straw made sheep behavior pattern more favorable.

An Analysis on Scholarly Communication Characteristics of Domestic Researchers in High Energy Physics Focused on SCOAP3 Open Access Journals (고에너지 물리학 분야 국내 연구자들의 학술 커뮤니케이션 특성 분석: SCOAP3 오픈 액세스 학술지를 중심으로)

  • Lee, Seonhee;Kim, Ji-Young
    • Journal of the Korean Society for information Management
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    • v.37 no.2
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    • pp.285-310
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    • 2020
  • This paper analyzed SCOAP3 journals, which have been evaluated as successful open access models, to understand the characteristics of scholarly communication among domestic researchers in the field of high energy physics (HEP). As research methods, a quantitative analysis using statistics and a network analysis of authors' affiliated institutions and academic journals were conducted to understand collaboration and research activities of domestic researchers in the HEP field. The results of the study revealed that, among the 10 SCOAP3 journals in which Korean researchers participated, the proportion of articles in which Korean authors participated was 8.0% of the total. The proportion of papers with more than 1,000 co-authors per paper was 28.7% of the total. The results of this analysis proved that Korean researchers were actively collaborating in the HEP global network. From the results of the network analysis to understand the cooperative relationship centered on the affiliated organization, the cooperative network could be divided into three clusters: a cluster centered on S universities, a cluster centered on K research institutes that provided researchers a cooperative infrastructure with CERN, and a cluster centered on I research institute. Through the network analysis for research institutes and journals, it was found that JHEP, PRD, and PLB among academic journals were highly participating journals, and universities and researchers were also participating in the writing of open access papers. The results of this study can be used as a basic resource for understanding researchers and building a research information environment in libraries.

Non-Dialog Section Detection for the Descriptive Video Service Contents Authoring (화면해설방송 저작을 위한 비 대사 구간 검출)

  • Jang, Inseon;Ahn, ChungHyun;Jang, Younseon
    • Journal of Broadcast Engineering
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    • v.19 no.3
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    • pp.296-306
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    • 2014
  • This paper addresses a problem of non-dialog section detection for the DVS authoring, the goal of which is to find meaningful section from the broadcasting audio, where audio description can be inserted. The broadcasting audio involves the presence of various sounds so that it first discriminates between speech and non-speech for each audio frame. Proposed method jointly exploits the inter-channels structure and speech source characteristics of the broadcasting audio whose number of channel is stereo. Also, rule based post-processing is finally applied to detect the non-dialog section whose length is appropriate for audio description. Proposed method provides more accurate detection compared to conventional method. Experimental results on real broadcasting contents show that qualitative superiority of the proposed method.

Study on the Skin Temperatures of the Orofacial Trigger Points for the Patients with TMJ disorders (턱관절장애환자의 안면 발통점의 피부온도에 대한 연구)

  • Jung, Deuk-Jin;Kim, Ki-Suk
    • Journal of Oral Medicine and Pain
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    • v.26 no.4
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    • pp.345-353
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    • 2001
  • Thermography는 신체 체표면에서 발생되는 온도를 정량화하는 다양한 방법에 대한 일반적인 표현이다. Electrothermography는 의학분야에서 사용이 증가되고 있는 술식이다. 인체를 포함한 모든 물체는 적외선을 방출한다. 그래서, Wien의 법칙에 따르면, 방출되는 최대에너지에서의 주파수는 체온에 의존한다는 것을 알 수 있다. 따라서, 피부 표면에서 방출되는 적외선을 측정하는 것에 의해 온도가 측정될 수 있다. 최근에는, electrothermography가 만성 구강안면동통 환자의 진단에 있어서 새로운 진단 기기로서 각광을 받고 있다. 본 연구에서는 측두하악관절장애의 증상이 있는 교근, 측두근, 그리고 측두하악관절의 발통점의 피부 온도와 증상이 없는 대측의 피부 온도를 디지틀 적외선 체열 촬영으로 비교하고자 하였다. 측두하악관절장애를 주소로 하고 편측성의 구강안면동통을 호소하는 21명의 내원환자를 선택하였다. 디지틀적외선 체열촬영은 DTI-16-DOREX21(Dorex Inc., U.S.A) 기기를 사용하였다. 발통점 피부에 marker를 부착하고, 좌측과 우측의 color thermogram을 $0.1^{\circ}C$ 해상도로 측정하였다. 본 실험에서 측정한 발통점은 masseter inferior, masseter anterior, temporalis anterior 그리고 TMJ이었다. 증상이 있는 부위와 증상이 없는 대측의 피부온도 차이를 알아보기 위해 paired t-test를 사용하였으며, 실험 결과는 다음과 같다. 1. 급성 근육장애 환자에 있어서는 증상이 있는 부위와 증상이 없는 대측과의 피부온도 차이가 통계학적으로 유의한 차이가 있었다(p<0.0075). 2. 만성 근육장애 환자에 있어서는 증상이 있는 부위와 증상이 없는 대측과의 피부온도 차이가 통계학적으로 유의한 차이를 볼 수 없었다. 3. 측두하악관절 내장증 환자에 있어서는 증상이 있는 부위와 증상이 없는 대측과의 피부온도 차이가 통계학적으로 유의한 차이를 볼 수 없었다. 결론적으로 적외선 체열촬영은 급성저작근장애의 진단에 있어서 유용한 진단방법의 한가지로 사료되며, 앞으로 임상적으로 더욱더 심화된 연구가 필요할 것으로 사료된다.

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Effects of Processing Temperature and Relative Humidities on the Sausage Cooking Time and Prediction Models of Cooking Time (공정온도와 상대습도가 소시지 쿠킹시간에 미치는 영향 및 쿠킹시간 예측모델)

  • Hur, Sang-Sun;Choi, Yong-Hee
    • Korean Journal of Food Science and Technology
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    • v.22 no.3
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    • pp.325-331
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    • 1990
  • The most important factors in the cooking process which is a main process in the sausage manufacture are cooking temperature and relative humidity. In order to design energy efficient processes in cooking, accurate data for the process parameters are necessary. Therefore, texture profiles were analysed and weight losses were measured at different process conditions of the forementioned factors and at different sizes of sausage, The prediction model for the sausage cooking time was then developed by the SPSS computer program The models were developed as a function of cooking temperature, relative humidity and the diameter of sausage by analyszing the scattergram. Then the model obtained could predict the values within 2.5% error. The higher temperature and relative humidity are the less changes of weight during sausage cooking. As the results of measuring physical properties, the values of hardness and cohesiveness at different temperatures and humidities were so much changed, while the values of elasticity and chewiness had little differences.

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Development of Goldberg device-based Software Convergence Education Tool (골드버그 장치 기반 소프트웨어 융합교육 도구 개발)

  • Lee, Sihoon;Kim, Sunghoon;Son, Jungmyung;Kim, Eungyeong;Cho, Wansub
    • Journal of The Korean Association of Information Education
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    • v.25 no.3
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    • pp.547-555
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    • 2021
  • The purpose of this study is to develop a Goldberg device-based software(SW) convergence Education tool. The 2015 revised curriculum emphasizes convergence with various subjects for effective SW education. In particular, physics is often used as a material for SW convergence education because it is closely related to computational thinking such as sequential movement, quantification of energy and simulation. In this study, we developed an educational program based on the Goldberg device that utilizes physical knowledge, concepts and manipulation. In order to verify the effectiveness of the program, the survey questions were developed through Delphi verification and a basic satisfaction survey was conducted based on this. As a result, the developed program can be effectively used as a program for SW convergence education.

Adaptive 1-D Transforms Order Selection Methods for Performance Improvement of SA-DCT (SA-DCT 성능 향상을 위한 적응적 1차원 변환 순서선택방법)

  • Song, Joon-Ho;Moon, Joo-Hee;Chung, Jae-Won
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.39 no.4
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    • pp.442-454
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    • 2002
  • It's noticed that the SA-DCT (Shape-Adaptive Discrete Cosine Transform) produces different 2-dimensional transform coefficients according as the first 1-dimensional transform is applied in horizontal or vertical direction for an arbitrarily shaped boundary block. Performing the first 1-dimensional transform in the direction, which has higher spatial correlation or smaller shifting distance, can compact the energy on the smaller number of AC coefficients around DC. This paper shows, experimentally, the compaction capability improvement by choosing the first 1-dimensional transform direction with higher spatial correlation or smaller shifting distance. Two adaptive selection methods are proposed to decide efficiently the spatial direction with higher correlation in a boundary block. One is based on the gradients between DC coefficients of neighboring and current blocks, and the other is based on the final coding efficiency that means the number of bits required for coding the block. Using the MPEG-4 video coder, the proposed method shows coding efficiency gain up to 10.87% compared to the conventional SA-DCT method.