• Title/Summary/Keyword: 저작스타일

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기초 통계량을 이용한 저작자 진위 추론

  • 이근무;이근우
    • Proceedings of the Korean Statistical Society Conference
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    • 2001.11a
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    • pp.69-73
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    • 2001
  • 이 논문에서 문장특성을 파악하는 방법으로 주로 이용한 것은 특정문자의 출현율이다. 어떤 사람이나 그 글 속에는 자신의 개성이 들어있다. 문장의 길이를 비롯하여 문장의 구조나 어휘량, 유의어 중에서 선호하는 글자, 평서문이나 의문문의 사용, 품사의 사용, 문두나 문말에 오는 글자 등에서 각각의 개성이 드러난다. 그 중에서도 접속사나 조사, 접두어, 접미어 등 상대적으로 의미적인 요소보다는 형식적인 요소에 가까운 영역에서 문장의 특성이 두드러지는 것으로 보고되어 있다, 이런 특징을 이용하여 화랑세기의 저작자의 진위를 추론하고자 한다.

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Korean Hair Style Trends and 3D Hair Modeling for Metaverse Content Creation Guidelines (메타버스 저작 가이드라인 제공을 위한 한국인 헤어스타일 트렌드와 3D헤어 모델링)

  • Chae-Rim Lee;Seongah Chin
    • The Journal of the Convergence on Culture Technology
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    • v.9 no.5
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    • pp.501-508
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    • 2023
  • This research endeavors to categorize a diverse range of hairstyles for both men and women in South Korea using hair images and subsequently generate 3D hair models based on this classification. The classification process relies on prominent visual features, resulting in the division of hairstyles into 14 distinct categories, including six styles for men and eight styles for women. By accurately matching the most appropriate hairstyle to the given hair image, the study aims to provide recommendations for the necessary hair models required for metaverse authoring tools, thus enabling realistic hair styling. This capability can be effectively utilized on platforms like metaverse, allowing users to seamlessly find and apply the 3D hair model that closely resembles their remotely captured or pre-existing hair images. Through this innovative approach, users can be presented with the most similar 3D hair model, enhancing their virtual hairstyling experience.

Contents Authoring Tool for Early Childhood Education (유아교육을 위한 콘텐츠 저작 도구)

  • Han, Sun-Ah
    • The Journal of the Korea Contents Association
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    • v.9 no.12
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    • pp.932-939
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    • 2009
  • This paper implements the graphic service template authoring tool based on the service template object model of describing the meta information of the services for early childhood education in the semantic web service environment. Our proposed system provides the robot services by constructing web services automatically and making the appropriate service plans. Moreover, it can create, append, delete, and update the service templates of URC based on STDL, and provide the graphic function on service template resources. In order to provide the user friendly environment in the service template phase, we implement the various editing environment : flow view style, grid view style, and text view style. We also provide the easy editing function by realizing abstract service block based on the robot API. Finally we can offer the intelligent and autonomous service of service agent based on semantic information.

Service Template Authoring Tool for URC (URC용 서비스 템플릿 저작 도구)

  • Yun, bo-hyun;Cho, kwang-moon
    • Proceedings of the Korea Contents Association Conference
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    • 2008.05a
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    • pp.517-520
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    • 2008
  • This paper implements the graphic service template authoring tool based on the service template object model of describing the meta information of the services in the semantic web service environment. Our proposed system provides the robot services by constructing web services automatically and making the appropriate service plans. Moreover, it can create, append, delete, and update the service templates of URC based on STDL, and provide the graphic function on service template resources. In order to provide the user friendly environment in the service template phase, we implement the various editing environment : flow view style, grid view style, and text view style. We also provide the easy editing function by realizing abstract service block based on the robot API. Finally we can offer the intelligent and autonomous service of service agent based on semantic information.

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SGML Web Browser based on DSSSL of ISO (ISO DSSSL을 기반으로 한 SGML 웹 브라우저)

  • 박한주;서상수;이팔진;오병균
    • Proceedings of the Korean Information Science Society Conference
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    • 1999.10c
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    • pp.534-536
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    • 1999
  • ISO W3C에서 제안하고 있는 SGML은 문서의 논리적인 구조만을 기술하는 표준이기 때문에 레이아웃이나 프리젠테이션(Presentation)에 관한 정보는 포함하지 않는다. 따라서 SGML 문서를 보다 더 효율적으로 프리젠테이션(또는 브라우징)하기 위해서는 이에 대한 정보인 스타일시트(stylesheet)를 별도로 제공하여야 한다. 본 연구는 서로 다른 저작환경으로부터 구성된 문자를 사용자가 투명하게 뷰잉 또는 브라우징 할 수 ISO DSSSL 기반의 SGML 웹 브라우저를 이용하여 설계 및 구현한다.

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XSLT document editing for XML document conversion in WYSIWYG environment (WYSIWYG 환경에서 XML 문서 변환을 위한 XSLT 문서편집 시스템)

  • 차원준;박주상;이용준;정회경
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2003.10a
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    • pp.500-503
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    • 2003
  • XML been using extensively by standard of data exchanging in the Internet is observed by a technology to replace existent document creation language of HTML etc. Biggest characteristic of this XML is that logic information and physical information that express style of document that do that express structural substance of document were detached. Hereupon, W3C advised XSL that oner style function of form similar to HTML for XML's style and data conversion. Also, XSL's conversion function offers function that change XML document to other data format, and can describe style information through conversion of various document format. But, a XML document conversion technology that use XSLT know-how in domestic is unprepared real condition, and necessity about solution that can edit XSLT document efficiently is putting. This paper does XML document so that conversion and output are available in various document format. And offered research of XSLT document editing system that can edit and create XSLT document efficiently under WYSIWYG environment.

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MissCW:Multiuser Interactive System for Synchronous Collaborative Writing (MissCW:다중 사용자 동기적 공동 저작 시스템)

  • Seong, Mi-Yeong
    • The Transactions of the Korea Information Processing Society
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    • v.3 no.7
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    • pp.1697-1706
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    • 1996
  • This paper presents the design and the implementation of a MissCW(Multi user Interactive System for Synchronous Collaborative Writing). The document model DMDA(Distributed Multimedia Document Architecture) of MissCW consists of the logical structure, presentation style object, and mark object. The windows. The collaborative editor of this system proposes a structure oriented editing mechanism to combine distrbuted objects into one document. The middleware SOM(Shared Object Manager) maintains shared objects consistently and helps application programs use objects efficiently. The infrastructure of this system is a hybrid structure of replicated and centralized architectures, that is to maintain shared objects consistently inside of SOM and to reduce the overhead of network traffic. The central part is a virtual node which corresponds to the Object Controller of SOMwith the SOT(Shared Objet Table).

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Character Motion Generation and Control with Hierarchical Parametric Functions (계층적 매개함수를 이용한 캐릭터 동작 생성 및 제어)

  • Ok, Soo-Yol
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.12 no.7
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    • pp.1193-1201
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    • 2008
  • In this paper, we propose a automated techniques for generating the gait animation of humanoid character model required in game applications. The proposed method can generate motion data of various styles with intuitive manipulation, and techniques for editing motion data are also proposed. In addition, we introduce an automated tool for gait animation of character model developed with the proposed method to verify the effectiveness of our method. The proposed method tan be successfully employed in motion authoring tools. In this paper, only the gait animation was considered. However, the proposed method can be applied to various motions and can be utilized as a motion engine that automatically generates proper motion according to the state of the character. The motion engine can express various behavior of the character without requiring motion data base which is usually employed in 3D online games.

The Virtual Review System for Car Interior/Exterior Design Review (자동차 내.외관 품평을 위한 가상 디자인 품평 시스템)

  • Ghyme, Sang-Won;Shin, Seon-Hyung;Son, Wook-Ho
    • 한국HCI학회:학술대회논문집
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    • 2006.02a
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    • pp.1069-1074
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    • 2006
  • 자동차/선박/정보통신기기 등의 각종 제조 산업 분야에서 신제품 개발기간과 비용단축을 위해 제품의 설계/스타일링 단계에서 디자인 및 사용자 사용성/편이성 등에 대해 가상으로 품평하는 기술에 대한 관심이 날로 증가하고 있다. 이상적인 가상 품평 기술은 사용자가 실물에 대한 품평 상황과 동일한 체험을 얻을 수 있도록 해야 한다. 이를 위해서 품평 대상물을 사실적으로 표현할 수 있도록 하는 실사 수준의 고품질 가시화 기술과 사용자가 품평 대상물을 자연스럽게 조작할 수 있는 상호작용 기술이 필요하다. 본 연구는 자동차의 내 외관 디자인 품평을 위한 가상 디자인 품평 시스템의 개발에 관한 것으로, 사실적인 자동차 가시화를 위한 환경 반사, 빛 산란, 범프 매핑등의 고품질 쉐이더 구현 및 저작 기술, 몰입환경에서 품평 작업을 위한 3D GUI 지원, 자동차 각 부품의 사용성/편이성 평가를 위한 운동성 조작 기능, 멀티프로젝션 디스플레이 시스템 및 3 차원 인간 모델, 장갑형 입력장치 지원을 통한 몰입형 가상 품평 환경 구축에 관한 기술 및 구현 방법을 제시하고자 한다.

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Effect of PSE Pork on Physiochemical and Microbiological Properties of European Style Fermented Sausages during Ripening (원료육질이 발효소세지의 이화학적인 성상과 미생물 특성에 미치는 영향)

  • Chin, Ku-Bok;Ji, Seung-Taek;Seo, Seon-Woo;Shin, Heuyn-Kil
    • Korean Journal of Food Science and Technology
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    • v.23 no.6
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    • pp.661-666
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    • 1991
  • European style fermented sausages were made with normal pork, PSE and a 50 : 50 mixture, inoculated with Lactobacillus plantarum 1-74 and Staphylococcus simulans MIII and ripened for 21 days following commercial manufacturing procedures. In all treatments, pH droped sharply between 0 and 3 days during ripening. PSE sausages showed the lowest pH and Aw at the end of ripening than other treatment groups. Protein solubility, hardness, cohesiveness and chewiness were significantly (P<0.05) low for PSE sausages. Springiness was the highest for normal sausages but the other two treatment were not different. PSE sausages had poor texture low redness value during the ripening. The added sugars apparently dropped the pH fast in PSE sausages. Total bacterial count and lactobacilli increased from 0 day to the third day of ripening. The number of Staphylococcus sp. decreased in normal sausages by the end of the ripening period. Fermented sausages with PSE meat could be produced if the mixture had lower (<50%) amounts of PSE meat. In addition, added sugar must be reduced to prevent lowering the pH to a level that will affect processing and quality attributes of fermented sausages.

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