• KOREAN JOURNAL OF CROP SCIENCE
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• v.12
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• pp.31-36
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• 1972

These studies were carried out to find out the proper plant spacing and the optimum amount of nitrogen for maximum yield, on the occasion of early planting with creen vegetable (soybean for cook with rice) at the low temperature in early spring. The plant spacing were applied in 5 levels (50cm$\times$5cm, 50cm$\times$10cm, 40cm$\times$10cm, 30cm$\times$10cm and 30cm$\times$20cm) and the amount of nitrogen were applied in 4 levels (non, standard, twice and triple-amount), The triple super phosphate and potassium chloride were applied only in standard amount. The promotion of flowering was practised by the short-day treatment for 10 days (11 hr. a day). The variety examined was the early maturing one, HOKKAI # 1. and the results are as follow. 1. The plant spacing for maximum yield by the promotion of branch, pod and garin per a plant recognized the fact that there were 2 levels (50cm$\times$10cm and 30cm$\times$20cm planting method) and the maximum yield by the promotion of pod and grain per area showed the fact that there were 2 levels (50cm$\times$5cm and 30cm$\times$10cm planting method) in narrow planting method. 2. The optimum amount of nitrogen applied for maximum yield of pod and grain per area recognized w hat was sufficient as standard amount.

• Journal of Life Science
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• v.18 no.12
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• pp.1758-1763
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• 2008

To increase the functional properties of black soybean, we prepared the Chungkukjang with black bean at $40^{\circ}C$ after its germination according to the time course. The black soybean was soaked for 3 hr and dried three times with 2 hr interval. The germination ratio reached 50% for 12 hr germination and 80% for 24 hr, respectively. The optimum temperature of the germination was $18^{\circ}C$. The general composition of the germinated black soybean were not different from the control black soybean. During germination and growth, protease activity decreased slightly, whereas glucoamylase activity increased. On the other hand, content of isoflavone was increased to two times when the germinated leaf was 20 mm length. Absolute amount of the isoflavone was about 260 ${\mu}g$/g. When we estimated the sensory test of the Dua-chungkukjang, the color and mucoid formation was not different from traditional chungkukjang but bad flavor was decreased compared to traditional chungkukjang. And the same result was detected in the Dua-chungkukjang soup.

• Korean Journal of Food Science and Technology
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• v.17 no.3
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• pp.170-174
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• 1985

This study was intended to develop a sanitary and economic storage method using gamma irradiation for chicken. The samples, which were irradiated with doses of 0, 5, 8 and 10 kGy and stored at 3 to $4^{\circ}C$ for 41 days, were subjected to an investigation of the sterilizing effect on microorganisms. In the number of microorganisms contaminated, psychrotrophiles, mesophiles and thermophiles were $7.8{\times}10^5,\;3.6{\times}10^5$ and $1.1{\times}10^3$ per gram of the samples, respectively, and yeast & mold and coliform group were $3.0{\times}10^3$ and $2.1{\times}10^3$ per gram of the samples, respectively. Also, other enteric bacilli were isolated up to 90% out of total test groups on a selective medium(S-S agar). The number of total bacteria was reduced by over 2 to 4log cycles with an irradiation of 5 kGy to 10 kGy, and an irradiation treatment of over 5 kGy was shown to be effective for the radurization of yeast & mold, coliform group and other enteric bacilli. Thus, it was possible to extend the microbiological self-life of chicken for about 2 to 7 weeks compared with the control.

• Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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• v.10 no.4
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• pp.247-254
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• 2012

Vitrification technology has been widely applied as one of effective processing methods for wastes generated in nuclear power plants. The advantage of vitrifying for low- and intermediate-level radioactive wastes has a large volume reduction and good durability for the final products. Recently, a filter using on HVAC(Heating Ventilating & Air Conditioning System) is composed with media (glass fiber) and separator (aluminum film) has been studied the proper treatment technology for meeting the waste disposal requirement. Present paper is a feasibility study for the filter vitrification that developing of the glass compositions for filter melting and melting test for physicochemical characteristic evaluation. The aluminum metal of film type is preparing with 0.5 cm size for proper mixing with glass frit, glass fiber is also preparing with 1 cm size within crucible. The glass compositions should be developed considering molten glass are related with wastes reduction. Glass compositions obtained from developing on glass formulation are mainly composed of $SiO_2$ and $B_2O_3$ for aluminum metal. A variety of factors obtained from the glass formulation and melting test are reviewed, which is feeding rate and glass characteristics of final products such as durability for implementing the wastes disposal requirement.

• Analytical Science and Technology
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• v.13 no.5
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• pp.683-692
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• 2000

The volatile organic compounds emitted from food wrapping films when it was used at high temperatures. However, the testing method based on solvent extraction may not be suitable for determination of volatile organic compounds from food wrapping films. Therefore, thermal extraction device was investigated in the study for reflection of actual usage conditions at home and restaurant. In this study, PVC food wrapping films were exposed to normal use condition controlled from $50^{\circ}C$ to $120^{\circ}C$ and collected on sorbent trap. Then, emitted VOCs from the films were analyzed with On-column cryofocusing-GC/MS system. The major VOCs emitted from films were $C_{12}-C_{18}$ paraffinic hydrocarbons, dimethylphthalate, alkylphenols, known as endocrine disrupting chemical, such as tetramethylbutylphenol, tert-butylphenol, and nonylphenol. The concentration of tetramethylbutylphenol emitted from PVC films was $0.07ng/cm^2$ at $50^{\circ}C$, rapidly increased with temperature, $3.94ng/cm^2$ at $100^{\circ}C$.

• Applied Biological Chemistry
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• v.38 no.2
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• pp.135-140
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• 1995

Changes in pH of the soaking solution and physical properties of the soybean curd during immersing in solution of different concentrations at different temperatures were determined. Compared with $0{\sim}3%$ NaCl soaking solution, 5% NaCl soaking solution distinctively reduced the pH drop, increasing rate of turbidity and microorganism growth during storage. This indicated the concentration of soaking solution influences the shelf life of curd. As the storage temperature was lowered to $5^{\circ}C$, their changing rates were also reduced. Physical properties such as initial stress $({\sigma}_0)$, elastic constant (E), viscous constant $({\eta})$ and failure test were influenced by storage temperature, but not a function of concentration of salt solution. The result of the sensory test indicated the hardness and salty taste of curd were statistically significant among samples and $1{\sim}5%$ NaCl solutions did not show any significant difference in the salty taste.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.4
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• pp.416-421
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• 1984

Six soybean cultivars were used to study their seed development and germinability after flowering, in 1977 and 1978. The earlier varieties showed the faster seed development, but indeterminate types resulted in slower development. The earliest germinability was found in 15 to 25 days after flowering when dried with the pod shell. The germination of the seeds dried without pod shell, however, was inhibited significantly in early seed filling stages. Regular germinability of the Hill cultivar in a cold test was 40-45 days after flowering, or 10 to 15 days earlier than the physiological maturity.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.2
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• pp.174-181
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• 1988

A comparison was made the differences of growth and some yield components of two soybean ecotypes (summer and two autumn types) at different planting dates (15 April, 15 May, and 15 June) and also made the different patterns of dry matter accumulation of one summer type and two autumn types of soybeans at Agricultural Experiment Farm, College of Agriculture, Dankook University, Cheonan City, in 1987. [Planting date experiment] Days to emergence of four varieties were observed no difference. and, therefore, it was speculated that field observation of the difference of cold tolerence between varieties was difficult. Shortening rate of flowering clays as planting dates delayed was no different between two ecotypes, summer vs. autumn types of soybean. Summer types, DN82029-3 and ES18085-1, were observed not greater difference of days to maturity between early and late planting dates as compared with that of autumn types, Changyeobkong and Paldalkong. At late planting, summer types were observed more to hasten days to ripening due to high temperature in late growing season than that of autumn types. This caused to decrease somewhat greater rate of some yield componments, and finally yield as planting date delayed. As compared to autumn types, summer types, DN82029-3 and ES18085-1 showed longer stem height and lower airdry weight at late planting. [Dry matter accumulation pattern] Stem elongation after flowering of three varieties, DN82029-3, Changyeobkong and Danyeobkong, ranged 17 to 32 cm and increment of leaf area index 0.83-1.53. DN82029-3 reached 49 days faster in maximum total dry weight than that of autumn types, Changyeobkong and Danyeobkong. However. maximum total dry weight of DN82029-3 showed 50% to autumn types. At 15 May planting, summer type, day-neutrality, transfered faster into reproductive growth phase without enough growth of vegetative growth and also hastened ripening days, and thus lower dry matter accumulation and finally lower yield.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.2
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• pp.126-133
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• 1988

To know the optimum harvest time for seed yield and seed quality a local variety of rye 'Paldang-homil'was harvested at seven different harvest times from 25 to 55 day after heading (DAH) at five-day intervals in 1984 ani 1986. Seed development, seed germination and seedling growth were observed. The l000-grain weight increased as harvest time delayed until 50 DAH in both years. Although grain yield tended to increase with delay of harvest time, the yield differences between succeding harvest time was highest between 40 DAH and 45 DAH. Germination rate of seeds harvested before 30 DAH were lower than those after 35 DAH at 20 C, but at 10 and 30 C before 35 DAH were lower after 40 DAH. Plant height and dry weight of seedlings increased with delay of harvest time up to 45 DAH in pot. Heading stages were similar among the seeds harvested 40-55 DAH. Culm length was not different among the harvest times. The optimum harvest time for seed production of rye seems to be 45 DAH (38 days after flowering).

• Korean Journal of Environmental Agriculture
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• v.2 no.2
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• pp.114-119
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• 1983

Several supplementary heating methods were investigated to find their effects on night air temperature, injury in plant, growth and yield with Hokowase strawberry(Fragaria grandiflora) under greenhouse, during early spring season in 1981 and 1982. Kerosene lamp as a supplementary heating was not suitable because of its severe injury on strawberry plants, danger of accidental fire and bad smell. Paraffine candle and electric wire heating did not injure on strawberry plant, raised the minimum air temperature in greenhouse at night, enhanced growth, flowering and harvesting time of strawberry. Paraffine candle was effective as a supplementary heating method for short period growing under greenhouse, whereas electric wire heating was suitable for long period cultivation.