Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 17 Issue 3
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- Pages.170-174
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- 1985
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- 0367-6293(pISSN)
Radurization of the Microorganisms Contaminated in Chicken
닭고기에 오염(汚染)된 미생물(微生物)의 감마선(線) 살균(殺菌)
- Cho, Han-Ok (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Lee, Me-Kyung (Department of Home Economics, King Sejong University) ;
- Byun, Myung-Woo (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Kwon, Joong-Ho (Division of Food Irradiation, Korea Advanced Energy Research Institute) ;
- Kim, Jong-Gun (Department of Home Economics, King Sejong University)
- 조한옥 (한국에너지연구소 식품조사연구실) ;
- 이미경 (세종대학 가정학과) ;
- 변명우 (한국에너지연구소 식품조사연구실) ;
- 권중호 (한국에너지연구소 식품조사연구실) ;
- 김종군 (세종대학 가정학과)
- Published : 1985.06.01
Abstract
This study was intended to develop a sanitary and economic storage method using gamma irradiation for chicken. The samples, which were irradiated with doses of 0, 5, 8 and 10 kGy and stored at 3 to
닭고기의 위생적이고 경제적인 저장법 개발을 위하여 0, 5, 8및 10kGy의 감마선(線)을 조사(照射)하고
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