• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.91-91
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• 2019

전북 완주군 농가에서 2017년 12월에 재배한 '시베리아'와 '메두사' 품종을 1시간 이내에 국립원예특작과학원 실험실로 이동하였다. 알약(SmartFreshTM, AgroFresh Inc., USA)형태의 1-MCP를 1.875g/3.55m3 기준으로 정량하여 Activator Kit(SmartFreshTM, AgroFresh Inc., USA)에 넣어 마개를 닫고 몇 번 흔들어주어 녹인 후 1.5 ppm이 되도록 처리하였으며 3시간 훈증 후 30분 환기하였다. 훈증처리 후 절화 백합은 유공 필름 슬리브를 이용하여 포장한 후 골판지상자에 넣어 모의 수출환경에서 수송방식은 건식(건조처리)상태로 $4^{\circ}C$ 저장고에 암상태로 저장하면서 무처리를 대조로 에틸렌 노출 조건 조성을 위하여 후레쉬라이프(탑프레쉬) 5g 봉지를 상자내부 5개, 상자외부 저장고 내에 10개로 총 15개의 에틸렌 발생제 처리를 하였다. 백합 절화 신선도 유지기간 연장을 위한 선도유지제 전처리 효과는 1.5 ppm 1-MCP 3시간 훈증처리에 의해 잎의 황화현상을 지연시키는 효과가 있었다. 전체적으로 판정한 절화수명은 '시베리아'는 무처리 9.0일, 1-MCP 훈증 9.0일, 에틸렌 발생제 8.3일, 1-MCP 훈증+에틸렌 발생제 9.5일이었으며 '메두사'는 무처리 6.5일, 1-MCP 훈증 7.5일, 에틸렌 발생제 5.7일, 1-MCP 훈증+에틸렌 발생제 8.5일로 나타났다. 에틸렌에 노출은 꽃의 빠른 노화를 야기하여 절화수명을 단축 시켰으며 이상개화를 보이는 꽃도 있어 상품성이 크게 떨어졌다. 1-MCP에 의해 잎의 황화 억제에 효과적이었으며 저장 중 에틸렌 발생제를 동시에 처리하였을 때 품질유지 효과가 더 크게 나타났으며 '메두사' 품종에서는 만개시 화색도 더 진하게 나타났다. 따라서, 저온저장이나 선적시 에틸렌 발생이 많은 품목과 혼합하게 될 것이 예상될 경우에 품질유지를 위해 1-MCP 훈증처리를 하면 효과적일 것으로 사료된다.

• Journal of the Microelectronics and Packaging Society
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• v.25 no.4
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• pp.149-154
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• 2018

This paper describes the fabrication and heat transfer property of 50 watts rated LED array module where multiple chips are mounted on chip-on-board type ceramic-metal hybrid substrate with high heat dissipation property for high power street and anti-explosive lighting system. The high heat transfer ceramic-metal hybrid substrate was fabricated by conformal coating of thick film glass-ceramic and silver pastes to form insulation and conductor layers, using thick film screen printing method on top of the high thermal conductivity aluminum alloy heat-spreading panel, then co-fired at $515^{\circ}C$. A comparative LED array module with the same configuration using epoxy resin based FR-4 PCB with thermalvia type was also fabricated, then the thermal properties were measured with multichannel temperature sensors and thermal resistance measuring system. As a result, the thermal resistance of the ceramic-metal hybrid substrate in the $4{\times}9$ type LEDs array module exhibited about one third to the value as that of FR-4 substrate, implying that at least triple performance of heat transfer property as that of FR-4 substrate was realized.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2021.04a
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• pp.21-21
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• 2021

주걱댕강나무는 경남 양산의 천성산에서만 생육하는 산림청·국립수목원 지정 희귀식물(Critically Endangered, CR)로 현지외 보전 및 대체 서식지 조성을 위해 번식 특성에 대해 알아보았다. 종자번식의 경우 450립의 종자를 저장방법에 따라 파종한 결과 노천매장 3.56%, 저온건조저장 0.67%, 습사저온저장 0.22%로 발아율이 매우 저조하였으며, 배양토 조건에 따라 직파 실험한 결과 모래 2.44%, 원예용 상토 2.22%, 현지내 산림토 1.11%, 현지외 산림토 0%로 이 또한 발아율이 매우 저조하였다. 삽목번식의 경우 숙지삽은 모래+펄라이트 36.1%, 모래 31.1%, 원예용 상토 20.0%로 나타났으며, 휴면지 삽수의 발근촉진제 처리 효과는 IBA 1,000PPM에서 37.8%, IBA 7,000PPM 30.0%, 무처리 28.9%, IBA 5,000PPM 27.8%의 발근율을 보였고 신초길이, 뿌리의 수, 뿌리 길이는 전반적으로 발근촉진제 처리와 함께 농도가 높아질수록 뿌리 성장이 왕성한 것으로 나타났다. 녹지삽은 모래 80%, 모래+펄라이트 76.7%, 피트모스+마사토 73.3%, 피트모스+펄라이트+버미큘라이트 70.0% 순이며, 왕모래와 왕모래+마사토는 26.7%와 36.7%로 다소 저조하였다. 녹지삽수의 굵기는 4mm이상 구간에서 발근율이 73.3%로 가장 높았으며, 녹지삽수의 길이는 7~8cm 구간에서 80.0%로 가장 높게 나타나 삽수의 굵기가 굵고 8cm내외의 길이가 효율적인 것으로 나타났다. 근삽은 발아율이 88.3~96.7%로 모든 배양토에서 높게 나타났다. 근삽수 직경 7~8mm에서 100%이며 3~4mm 또한 91%로 나타났다. 근삽수 길이는 4~5cm와 10~11cm에서 100%, 6~7cm 88.1%, 8~9cm 94.4%로 나타나 4~5cm를 제외하고는 삽수 길이가 길수록 신초 생장과 발근이 비례하는 것을 확인하였다. 주걱댕강나무는 실생보다 삽목번식이 더 효율적이며, 그 중 근삽이 가장 발근율이 높다. 배양토는 모래 단용구를 제외하고는 평균 95%이상으로 나타났으며, 근삽수는 직경이 굵고 길수록 신초 생장과 발근이 왕성하다. 따라서, 현지외 보전을 위해 향후 휴면성의 종자 발아 연구가 필요하며, 영양번식을 할 경우 근삽이 가장 효율적인 것을 확인하였다.

• Journal of Life Science
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• v.33 no.11
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• pp.956-965
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• 2023

In plants, there are many CCCH zinc finger proteins consisting of three cysteine residues and one histidine residue, which bind to zinc ions with finger configuration. CCCH-type zinc finger proteins are divided into tandem CCCH-type zinc finger (TZF) and non-TZF proteins: TZF proteins contain exactly two tandem CCCH-type zinc finger motifs whereas non-TZF proteins have fewer or greater than two CCCH-type zinc finger motifs. The functions of TZF genes, especially plant-specific RR-TZF genes, have been well studied in several plants, whereas the functional roles of non-TZF genes have not been adequately researched compared to TZF genes. Many non-TZF genes have been identified as being involved in the responses to biotic and abiotic stresses, such as pathogen, high salt, drought, cold, heat, and oxidative stresses. Some non-TZF proteins bind to RNA and are involved in the post-transcriptional regulation of stress-responsive genes in the cytoplasm. In addition, other non-TZF proteins act as transcriptional activators or repressors that regulate the expression of stress-responsive genes in the nucleus. Despite these studies, stress signal transduction and upstream and downstream genes of non-TZF genes have not been sufficiently researched, suggesting that additional studies of the functions of non-TZF genes' functions in plants' stress responses are needed. In this review, we describe non-TZF genes involved in biotic abiotic stress responses in plants and their molecular functions.

• Journal of Sericultural and Entomological Science
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• no.12
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• pp.37-45
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• 1970

The processing management forms of our country's filature factories in 1969 are summarized as follows. (1) About 80％ of total cocoon collection is made within 5 days involving peak day, and 10％ of cocoon collection is finished until 3 days before and after the peak day, (2) About 92％ of alive cocoons transported on unpaved road, and about 40％ of the cocoons purchased by all factories are loaded on trucks from common selling station which is far beyond 40km, therefore a new packing system of alive cocoons to drop the damage of cocoon qualities, should be taken. (3) 22％ of all factories in our. country have only low-temperature cocoon drying machine. Therefore the installment of hot-air cocoon drying machine is required urgently. (4) In view of cocoon qualities in our country, the grouping method of cocoon for reeling. taken by about 50％ of the factories at percent, which classify cocoons for reeling as high group (1,2,3,4 grades) and low group(5,6 grades), will have to be replaced by the method tat classify them high group (1,2 grades) middle group (3,4 grades), low group (5,6 grades). (5) The .ratio of cocoon assorting stood about 10％ in multi-ends reeling, about 15％ in automatic reeling, conclusively, the ratio of cocoon assorting for automatic reeling was higher tan that for multi-ends reeling. One person's ability for a day in cocoon assorting reaches to about 80-100kg. (6) Cocoon cooking condition requires the increase of the cooking time, the pressure and temperature used to be prolonged as much as the qualities of cocoons are material cocoon ior automatic and double cocoon machines are treated uncompletely. (7) Automatic silk reeling is being performed at 1-2$^{\circ}C$ lower in reeling water temperature and operated at about twice velocity. (8) The temperature and humidity of rereeling room stood at 25$^{\circ}C$, 67.2％ R.H and 32.3$^{\circ}C$, 51.9％ R.H of rereeling machine are showed, Average rereeling velocity is 233m/min and large reefs charged for one person are 7.5 reels and form of skein used in all factories is double skein. (9) About 73％ of water sources for filature used under-earth water. About 48％ of all filature factories in our country have not yet water purifying equipments. Installation of the equipment for these factories seems to be urgent, (10) Denier .balance, sizing reel, seriplane, are being used in most factories as self-inspection apparatus. (11) More than 90％ of the factories use the vacum tank in rereeling process and about 20％ of them use it in cocoon cooing process (12) Only 21％ of the factories use chemicals in filature process. About all them use "Seracol 100" in cocoon cooking process and "Seracol 500" in rereeling process, (13) Above survey results explain each all factories show large difference in the processing management. Therefore, it is believed that intercommunication through seminar or technical exchange will contribute to the production evaluation of cocoon in our filature industry.

• Korean Journal of Agricultural and Forest Meteorology
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• v.7 no.4
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• pp.274-281
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• 2005

The climate of the Uisong Area is wet in the heat of summer and cold and dry in winter, The climate is highly consistent. The typical forest soil of the Uisong Area has an acidity of pH 4.5-5.6. The thickness of soil A layers is thin to an average of 10-20 cm and is a typical brown forest soil type. The growth characteristic of this climate and soil environment is as follows. In the case of Larix leptolepis, it takes 5-9 years to reach 6 cm diameter, The annual growth rate falls off greatly at an age of 17-19 years. The change of annual rings is more apparent on the north slopes compared with the east and northeast slopes. Pinus rigida takes 7-9 years to reach a 6 cm diameter. Annual growth rates of Pinus rigida fall greatly when age reaches 19 years. The change of annual ring growth of Pinus rigida was most apparent in the west and northeast slopes compared with the south and east slopes. In the case of Pinus koraiensis, the change of the annual ring width according to the characteristics of the slope is not important. Pinus koraiensis takes 6 yearsto reach the 6cm diameter, and annual growth rate fell off at age 19 years. In the case of Quercus acutissima, the growth of the valley trees is more stable than for trees grown at the mountain base. Annual growth rate of Quercus autissima fell off 19 years after planting. Ring growth of Robinia pseudo-acasia on northeast slopes appears much like that on northwest slopes. In conclusion, the main silviculture species reaches a 6 cm diameter in 5-9 years of growth, and the annual growth rate begins to fall between years 13 and 19 in the Uisong Area.

• Korean journal of applied entomology
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• v.53 no.3
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• pp.199-207
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• 2014

It is true that the proper environmental risk assessments for many GM (Genetically Modified) insects almost have not been executed in Korea. Therefore, we tested the environmental risk assessment about GM silkworms if there is any difference between GM silkworms and non-GM silkworms by the following three measurements. First, we measured their mobility in the breeding environment conditions with food and without food. Secondly, we measured their viability at the artificial extreme environmental conditions (low and high temperature and humidity, absent/present of foods,) after escaping from their breeding environments. Thirdly, we observed the number of laying eggs and their hatchability between GM silkworms and non-GM silkworms with four different pair experiments. The mobility of GM silkworms and non-GM silkworms statistically did not differ, and the egg productivity and hatchability were not also different. The hatchability by couple of GM female silkworms and non-GM male silkworms was lower than by non-GM male and female couple between the GM silkworms and non-GM silkworms, and there was statistically different. Relatively, the viability of GM silkworms was lower than non-GM silkworms. We could not exactly test for viability of silkworms in low temperature conditions because of their hibernating. Although there was any difference in viability and hatchability between GM silkworms and non-GM silkworms, all ability of GM silkworms was lower than non-GM silkworms. Conclusively, the environmental risk of GM silkworm was relatively lower than non-GM silkworm in this study.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.57 no.1
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• pp.41-50
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• 2012

The study was carried out to analyze the relationship between analysis of antioxidant activity and the level of functional components according to particle size of corn silk. Particle size was classified into 5 groups. By particle size distribution and color difference, the total phenol content and DPPH radical scavenging activity were observed. The particle sizes of corn silk were $199.17{\mu}m$, $178.27{\mu}m$, $85.48{\mu}m$, $27.4{\mu}m$ and $20.97{\mu}m$, respectively. The lightness of colored pigments was increased when the particle size was decreased. The contents of free sugar (fructose, glucose, galactose, sucrose, and maltose) of corn silk were analyzed using a HPLC. The total phenol contents by the particle sizes of corn silk were 2.01 mg/g, 2.02 mg/g, 2.06 mg/g, 2.26 mg/g and 2.26 mg/g, respectively. DPPH radical scavenging activities of samples were 21.00%, 21.75%, 22.90%, 24.35% and 23.67%, respectively. Antioxidative activities of Trolox and Fe(II) in corn silk were measured by ferric reducing antioxidant power (FRAP) assay and Trolox equivalent antioxidant capacity (TEAC) assay. TEAC values of samples were $2.36{\mu}mol$ TE / g dw, $2.81{\mu}mol$ TE / g dw, $3.20{\mu}mol$ TE / g dw, $3.36{\mu}mol$ TE / g dw, and $3.44{\mu}mol$ TE / g dw, respectively. FRAP values of samples were $11.67{\mu}mol$ Fe(II) / g dw, $12.80{\mu}mol$ Fe(II) / g dw, $13.43{\mu}mol$ Fe(II) / g dw, $13.85{\mu}mol$ Fe(II) / g dw and $15.95{\mu}mol$ Fe(II) / g dw, respectively. Total phenolic content and antioxidantive activities based on FRAP assay and TEAC assay were increased with decreasing particle size. In addition, DPPH radical scavenging activity was also increased. A significant correlation was also noted between DPPH radical scavenging activities and the content of phenolic compounds.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.7
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• pp.926-934
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• 2006

The base for preparing oyster hydrolysate-added yogurt was consisted of whole milk (1,000 mL), skim milk (44.05 to 42.05 g), enzymatic oyster hydrolysates powder (OHP, 0 to 2.0 g) and pectin. The yogurt base was fermented with 7 kinds of starter cultures (3% based on yogurt volume), such as Lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus casei, Lactobacillus fermentum, Lactobacillus pentosus, Streptcoccus thermophilus and the mixed starters (L. bulgaricus and S. thermophilus) at optimal temperature. Processing condition and quality characteristics of the yogurt were evaluated by analyzing pH, titratable acidity, viscosity, viable cell count, functional properties and sensory evaluation. The results suggested that the optimal conditions for preparing the good quality yogurt revealed the mixed starters (L. bulgaricus and S. thermophilus) for starter culture, 1.0 g of 3 kDa hydrolysate for amount, and 5.5 hrs for fermentation time. The good quality yogurt showed 4.31 for pH, 1.07% for titratable acidity, 469 cps for viscosity and $4.9{\times}10^8\;CFU/mL$ for viable cell count. The hydrolysate-added yogurt was 2 times higher in ACE inhibitory and antioxidant activities than commercial yogurt, and kept good quality during storage of 15 days at $5^{\circ}C$.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.18 no.4
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• pp.316-324
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• 1985

Vacuum-packed and seasoned smoked-dried products of red squid, Ommastrephes bartrami, caught in the Northern Pacific Ocean, were prepared and stored at room temperature for 90 days to test their keeping quality. Defrosted squids were eviscerated, skinned, and cut. The mantle meats were flavored with seasoning powders prepared from sugar, sorbitol, salt, monosodium glutamate, or smoke flavor (Smoke-EZ, Alpha Foods Co., Ltd.). After seasoning, the mantle meats were dried at $45^{\circ}C$ for 7 hours, vacuum packed in plastic film bags, and pasteurized in water at $95^{\circ}C$ for 30 minutes. Three kinds of products were prepared : control products (seasoned-dried), solid smoked seasoned-dried and liquid smoked seasoned-dried. The moisture level, water activity, color value (L, a and b value), texture, and viable cell counts of bacteria in these products were determined during storage at room temperature, $5^{\circ}C\;and\;35^{\circ}C$, respectively. The results showed that the products could be preserved at good condition for 90 days though they developed pale brown color during storage. The contents of free amino acids, nucleotides and their related compounds, and the compositions of fatty acids of raw squid and smoked products were analysed. In the amino acids, arginine, taurine, glycine and proline were abundant in raw and smoked products. The contents of hypoxanthine of raw and smoked products were higher than the other nucleotides and their related compounds. In fatty acid compositions of raw and smoked products, the dominant fatty acids were docosahexaenoic acid (22:6), hexadecanoic acid(16:0) and eicosapentaenoic acid (22:5).