Preparation and Characterization of Enzymatic Oyster Hydrolysates-added Yogurt |
Chung, In-Kwon
(Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University)
Kim, Hye-Suk (Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University) Kang, Kyung-Tae (Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University) Choi, Jong-Duck (Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University) Heu, Min-Soo (Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Division of Marine Life Science, Institute of Marine Industry, Gyeongsang National University) |
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