• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.4
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• pp.345-350
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• 1991

Rough rice samples of Chucheongbyeo, Bongkwangbyeo and Hwaseongbyeo were collected by the National Agricultural Products Inspection Office. Drying methods of rough rice were sun drying and forced ventilation drying by an oven dryer and temperature of the oven dryer was set to 43, 60, 70, or 8$0^{\circ}C$. Moisture content of samples was reduced from ca. 20% to 15% at the end of drying, and additionally to 12.5 % for the drying at 8$0^{\circ}C$. Characteristics related to rice grain quality, milling recovery, ratio of broken and cracked rices, percentage of germination, and sensory scores of the cooked rices were evaluated. Yielding percentage of brown rice and polished rice remarkably decreased by drying at 8$0^{\circ}C$. Percentages of cracked rice and broken rice were within the criterion of the second grade government brown rice (20%) only in the sun dried and the rices dried at 43$^{\circ}C$, on the basis of damaged rice, opaque kernel rice and colored rice. Broken rice percentage of the polished rice was within the criterion for the standard of government rice (5%) in the sun dried and the rices dried at 43$^{\circ}C$. Germination percentage of rough rice was higher than 80% in sun drying and drying at 43$^{\circ}C$, but remarkably decreased by drying rice at 6$0^{\circ}C$ and over. Sensory palatability of the cooked rice decreased with increase in drying temperature. The present governmental method of judging rough rice on the basis of moisture content and appearance of the rough rice appears to be improved to include the ratio of broken and cracked rices.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.8 no.4
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• pp.101-109
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• 1987

포도나무에 발생하는 병(病)은 현재 19종(1986)이 알려져 있으며, 병 발생의 중요도가 여러 가지 요인의 변화에 따라서 바뀌고 있다. 그 요인을 우선 약제사용면에서 보면 약제종류의 변화, 살포방법의 변화, 살포회수의 변화 및 포장위생의 불철저 등을 들 수 있고 재배적인 면에서 보면 품종의 변천, 재배형의 변화, 시비방법의 변화 등을 들 수 있다. 또 해와 지역에 따라서는 이상저온, 다우다습(多雨多濕), 건조 등 기상 조건이 변함에 따라서도 병의 발생은 크게 달라 진다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2001.11a
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• pp.129-135
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• 2001

농가에서 건초용 고추를 재배하는 일반적인 방법은 온상 육묘한 다음, 서리 피해가 없는 때에 노지에 멀칭 또는 터널을 설치하여 이식재배하고, 서리가 올 때까지의 재배기간 중에 6-8차례에 걸쳐 적과를 수확하여 건조시킨다. 이와 같은 재배방법은 육묘와 수확에 노동력이 많이 투입되므로 고추의 생산비를 낮추기 어렵다. 뿐만 아니라 고온성 작물인 고추를 저온기에 육묘하려면 난방 등 에너지의 비용이 높고 여러 가지의 육묘 자재가 필요하다. (중략)

• Bulletin of the Society of Naval Architects of Korea
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• v.31 no.2
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• pp.40-42
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• 1994

LNG의 선적 및 하역용으로 양현 중앙부에 각각 설치되는 LNG의 MANIFOLD 구조에 있어 LNG의 선적 또는 양하시 Manifold Deck 상에 있는 연결관내의 LNG가 밸브를 통해 누설되어 코밍(coaming)내에서 자영증발 되는 동안, 누설된 저온 LNG가 Deck부재에 큰 영향을 미치게 된다. 따라서 누설된 LNG의 최대 증발시간 및 Manifold Platform 각 부분에 미치는 온도, 영향 등을 종합적으로 검토하여 부재재질의 효과적인 선정을 기해야 항 것이다. 여기서는 당사가 국내 최초로 건조한 바 있는 Single Loading System LNG선의 Manifold platform에 있어 현업 실적용을 중심으로 고찰해 보고자 한다.

• Journal of Sericultural and Entomological Science
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• v.51 no.2
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• pp.142-146
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• 2013

The fluorescent proteins are generally denatured by heat treatment and thus lose their color. The normal reeling method includes processing by drying and cooking the cocoons near $100^{\circ}C$ before reeling. Therefore, the usual processing method cannot be used for making colored fluorescent silks. To develop a method that is applicable to producing transgenic silk without color loss, we develop reeling methods adequate for a recombinant fluorescence cocoons. It was found that the fluorescence cocoons keep their native color when dried at temperatures lower than $60^{\circ}C$ for 15 h. Also, a new cooking method to soften the fluorescent cocoons was developed: the cocoons were soaked in a solution of 0.2% sodium carbonate ($Na_2CO_3$)/0.1% nonionic surfactant (Triton X100) at $60^{\circ}C$ and then placed under vacuum. The repeated vacuum treatments enabled complete penetration of the solution into the cocoons, and the cocoons were thus homogenously softened and ready for reeling. In this state, the cooked cocoons can be reeled by an automated reeling machine. Our results suggest that drying and cooking of the cocoons at low temperature enables the subsequent reeling of the colored fluorescent silks by an automatic reeling machine without color loss and can produce silks that can be used for making higher value-added silk materials.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.17 no.9
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• pp.206-211
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• 2016

Various applications require dry air at low temperature, such automation equipment, semiconductor manufacturing, chemical production lines, and coating processes for the shipbuilding industry. Four evaporators for low temperature (below $0^{\circ}C$) were installed for a dehumidification system. Moist air is cooled sequentially over three evaporators. The first evaporator has an evaporation temperature of $13^{\circ}C$, that of the second evaporator is $5^{\circ}C$, and that of the third evaporator is maintained at $-1.3^{\circ}C$. In the fourth evaporator implantation thereby the moisture contained in the moisture air. A pressure regulator (CPCE 12) is used at this point and is defrosted when the vapor pressure is below a set value. The non-implantation moisture of the air is a heating system that uses the waste heat of a condenser with high temperature. It develops the cooling type's dehumidifier, which is important equipment that prevents the destruction of protein and measures the temperature and humidity at each interval by changing the front air velocity from 1.0 m/s to 4.0 m/s. The cooling capacity was also calculated. The greatest cooling capacity was 1.77 kcal/h for a front air velocity of 2.0 m/s

• Journal of Korean Ophthalmic Optics Society
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• v.13 no.4
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• pp.59-63
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• 2008

Purpose: The purpose of this study is to understand a relation of water content measurement with two different method, water removal method and dry method. Methods: 72 hydrogel contact lens containing various water content (ranged from 47% to 58%) were measured by the gravimetric method at 20$^{\circ}C$and 21% of the humidity. We weighed the dried test specimen at room temperature for 30 min after cooling. Results: In dry blotting method, the water content was measured to 47.43${\pm}$8.48%. The water contents was measured to 48.15${\pm}$8.36% with wet blotting condition. It was found that wet blotting method showed the higher water content of about 7% than dry blotting method. In water content with two dry methods, each of results was measured by 47.89${\pm}$8.06% and 49.56${\pm}$7.06%. In case of microwave method, the water content was measured significantly higher water content of about 1.67% than vacuum oven method. However, no statistical difference was found (p>0.05). Conclusions: In water removal method (Dry blotting method and Wet blotting method) to weigh hydrated test specimen, wet blotting method showed significantly higher water content than dry blotting method. Also in case of dry methods (vacuum oven and microwave) to weigh dry test specimen, water content of microwave method showed higher water content than vacuum oven method, but it should be noted that microwave oven method must be used carefully to measure accurateness on the specimen position and wave power.

• The Korean Journal of Mycology
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• v.42 no.2
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• pp.165-169
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• 2014

In this study, we measured antioxidant activity as DPPH radical scavenging and the total polyphenol content of pulverized and lyophilized oak pollens inoculated with fungi to confirm the husk removal effect. The total polyphenol content of oak pollen was highest in lyophilized pollen medium inoculated with Armillaria mellea, and was lowest in pollen inoculated with Lentinula edodes. Total polyphenol content of the lyophilized pollen was higher than that of the refined pollen and the pulverized pollen in oak pollen germinated with A. mellea. The total polyphenol content of the lyophilized oak pollen germinated with A. mellea was 1.4-fold higher than that extracted with water. Measurement of antioxidant activity using the DPPH (2, 2 diphenyl-1-picrylhydrazyl) free radical scavenging method showed that the lyophilized oak pollen germinated with A. mellea had the highest and that germinated with L. edodes was lowest in antioxidant activities. The lyophilized oak pollen germinated with A. mellea was 2 to 4 times higher than that extracted with water in the antioxidant activity of DPPH free radical scavenging. Many germinated cells were formed around pore of acorn pollen inoculated with L. edodes, while those were formed at the end of hyphae derived from oak pollen inoculated with A. mellea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.12 no.2
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• pp.176-187
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• 1983

Volatile flavor components of garlic and factors which influence on its flavors were reviewed. Growth, storage and processing conditions influence on the flavor intensity of garlic. To intensify garlic flavors, it is desirable that sufficient sulfate nutrition be supplied to the soil of growing garlic and that the suggested proportions of mineral composition and water content be considered. And to maintain the flavor intensity of post harvested garlic, flavor losses taken place during over inter storage mainly due to respiration, sprout and decay, have to be minimized. Among the various storage methods, combination method of post harvest hot-air drying and low temperature ($0^{\circ}C$), low humidity (RH 70-75%) is useful. The flavor of processed garlic is very much decreased as compared with that of fresh, and the decreasing rate of flavors depends on processing method. The synthetic garlic flavors were obtained by three types based on intermediate thiosulfinate, S-alk(en) yl-$\small{L}$-cyteine sulfoxlde-alliinase fission products and $\small{L}$-5-alk (en)yl thiomethylhydantoin ${\pm}$ S-oxides. These synthetic garlic flavors may be promised to be applied to food additives.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.3
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• pp.191-198
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• 2006

Priming of seeds in 150 mM KCI at $10^{\circ}C$ for 6 days was most effective in increasing germination rate and shortening germination time. Germination rate of primed seeds was increased to 96% which is about 14% higher than that of non-primed seeds. Germination temperature for better priming effects from primed onion seeds was 10 to $15^{\circ}C$ which is relatively lower than that of normal germination temperature of $20^{\circ}C$. Drying primed seeds at $20^{\circ}C$ for 5 hours resulted in best priming effects.