• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.36 no.2
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• pp.126-131
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• 2000

Capability and performance of the pliers type coupling device for connection of sea eel pots to loop of main line and automatic separating system were investigated at sea as first trial of developing automatic operating system for sea eel pot fishing boat. Obtained main results are as follows. 1. Maximum tensile load of the pliers type coupling device when connection with high twist PP dan-line as a loop of main line was 1603 N, higher than when connection with low twist PP twine 1379 N. 2. A retention ratio of sea eel pots from main line by connecting with coupling device was successful 100% with high performance without any loss in the sea. 3. A ratio of automatic disconnection between sea eel pots using coupling device and loop of main line was perfect 100% without any trouble.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.1
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• pp.98-102
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• 2020

We examined the comparative spawning ecology of daggertooth pike conger Mureanesox cinereus and common pike conger M. bagio in the South Sea of Korea from May 2018 to December 2019. In the South Sea of Korea, the mean total length (TL) of M. cinereus was significantly smaller than that of M. bagio. The sex ratios of both species were skewed toward females. The spawning period of M. cinereus was from June to October, while the spawning period of M. bagio was from August to October. The lengths at 50%, 75%, and 97.5% sexual maturity of M. cinereus females were estimated as 54.6 cm, 60.4 cm, and 74.1 cm TL, respectively. It was not possible to estimate lengths at sexual maturity for M. bagio in the South Sea of Korea due to the absence of immature stages.

• Korean Aquaculture
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• v.19 no.1
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• pp.43-51
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• 2007

말라카이트그린(MG) 및 L-말라카이트그린(LMG)의 소멸은 뱀장어 Anguilla anguilla 유생에서 100일정도 걸린다. 실뱀장어(평균체중: 4.1 g)가 $23.0-26.5^{\circ}C$의 다양한 수온범위에 24시간동안 아주 낮은 농도(0.1 mg/l MG)에 약욕을 실시하였다. 처리한 후 실뱀장어는 말라카이트그린이 없는 깨끗한 물이 들어 있는 수조로 옮겼다. 뱀장어가 수용된 수조에는 순환여과 된 사육수를 공급하였다. 일정한 시간 간격으로 수집된 10마리의 뱀장어 및 사육수의 샘플은 high-performance liquid chromatography (HPLC)으로 분석하였다. 말라카이트그린의 가장 높은 농도는 $435{\pm}59\;{\mu}g/kg(mean{\pm}S.D.)$로서 처리시작 후 6시간에서 나타났다. L-말라카이트그린(LMG) 대사물의 농도는 비교적 높게 나타났으며 ($>100\;{\mu}g/kg$), 처리시작 후 6시간 및 처리종료 후 1500시 사이에서 안정적으로 나타났고 최대농도는 $831{\pm}231\;{\mu}g/kg$이었다. 비록 뱀장어는 체중이 증가하지는 않았지만 노출 후 24시간 후에도 L-말라카이트그린(LMG)은 여전히 전어체 kg당 $15{\pm}12\;{\mu}g/kg$ 함량이 존재하였다. 말라카이트 그린은 처리 이후 1920 및 2400시에서는 발견되지 않았다. 생물적 여과사육수와 순환여과시스템에서는 말라카이트그린이 발견되지 않았다. 본 연구에서는 부가적으로 빠르게 성장하여 11개월 된 뱀장어 두 마리를 샘플하여 분석에 사용하였다. 두 마리의 뱀장어는 실뱀장어기(0.3g)일 때 $0.15\;mg\;l^{-1}$ 농도의 말라카이트그린이 처리되었었다. 뱀장어의 근육조직에서는 지질 크로마토그래피-질량 분광광도계분석에 의해 말라카이트그린과 L-말라카이트그린이 측정 가능한 양으로 함유되지 않음을 확인할 수 있었다($<\;0.2\;{\mu}g\;kg^{-1}$).

• Korean Journal of Food Science and Technology
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• v.10 no.4
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• pp.387-393
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• 1978

Lipid oxidation is one of the major factors affecting on deterioration of nutritional quality in dried fish products. In this paper, the relationship between oxidized products of lipid and brown pigments, free amino acids and available lysine during the storage of dried sea eel, Muraesox cinereus, was investigated. And the inhibiting effect of antioxidant to lipid oxidation and its role to the protein quality were also discussed. From the results, TBA and carbonyl value rapidly increased while amino-N and available lysine diminished during hot air drying. This suggests that drying conditions greatly affected to the oxidation of lipid and making amino acids 'unavailable'. TBA value increased up to 20 days, and hereafter gradually diminished. Increase in TBA and carbonyl value and formation of fat oxidative brown pigment were closely related to the loss of free amino-N and available lysine. The loss of available lysine seemed to be affected by the formation of unsaturated carbonyl compounds rather than saturated carbonyl compounds. By the treatment of antioxidant, the loss of amino acids and available lysine was somewhat retarded. This may suggests that the oxidation of lipid or oxidative browning reactions are functioning to the loss of available lysine. In antioxidant treated sample, 23% of amino-N to the total amino-N in the fresh sample was lost after 20 days storage at $30^{\circ}C$ while the loss of amino-N to 39% in case of the control, and afterward the value treated to be slightly reduced or remained steady.

• Journal of fish pathology
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• v.5 no.2
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• pp.93-118
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• 1992

The research was carried out to examine the chronic toxic effects of nitrite on the Japanese eel, Anguilla japonica by neans of histological observations. Young eel, 10.8g mean body weight. were exposed to 6 different concentrations of nitrite(1, 5, 10, 20, 30 and 40ppm) for 10 weeks. Each concentration was treated under 5 different levels of pH(5.5, 6.0, 6.5, 7.0 and 7.5) and each of these treatment was tested at 2 different temperature regimes($25^{\circ}C$ and $30^{\circ}C$). Proper concentration of nitrite was made by $NaNO_2$ and proper pH levels were made by the combinations of 0.1M $KH_2PO_4$ and 0.1M $NaHCO_3$. Histopathological test of gill tissues were made along with the test of the formation of thrombocystes and chloride cells on the gill filaments. At the lower pH levels, mucus secretion from the gill was incrased as the nitrite concentration increased. As the level of nitrite increased the number of chloride cells on the gill filament were decreased. Most of the remained chloride cells were observed only at the terminar part of the gill filament at 40ppm of nitrite. Degeneration of gill tissues were observed when nitrite levels were over 10ppm along with detachement and sweption of the epithelial cells of the gill lamellae. Shrunken gill lamellae and formation of thrombosis in the capillaries of gill lamellae were also observed. When temperature goes higher at the higher level of nitrite, necroses in the gill lamellae was increased. At the lower than 10ppm of nitrite, degeneration of gill lamellae was occured at the beginning of the test period but regenerated later. Negative effects of nitrite on the growth of young eel was started between 5~10ppm at the pH level of 7.0 and 7.5. Thrombosis formation were also started at this level. The safety concentration of nitrite at the pH levels of 7.0 and 7.5 on the small eel seems to be 1ppm. Thrombosis and gill lamella detachment and necrosis in the gill capillaries were not observed at this level. Chloride cells were appeared the whole part of the gill filament.

• Korean Journal of Ecology and Environment
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• v.46 no.2
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• pp.192-204
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• 2013

Fish community structure and inhabit status of endangered fish species were investigated during April to November 2011 in Baebong Stream, Gangwon do, Korea. The number of fish species inhabiting the upper section (Stations 1~3, 5) was 14 and the stream bottoms were mostly composed of cobbles and boulders (Aa-type). Meanwhile, the number of fish species inhabiting the lower section (Stations 4, 6, 7) was 26 and the stream bottoms were mostly composed of pebbles, cobles and sand (Bb-type). A total of 26 species belonging to ten families were found in the stream during the survey period. The dominant and subdominant species were Rhynchocypris steindachneri (31.1%) and Squalidus multimaculatus (13.3%), respectively, and others such as Pungitius kaibarae (11.0%), Zacco koreanus (7.8%), Misgurnus anguillicaudatus (7.0%), Iksookimia pacifica (5.5%) and Z. platypus (5.3%) were followed in the order. Four species of Squalidus multimaculatus, Z. koreanus, I. pacifica and Liobagrus andersoni were endemic to Korea. And, Lethenteron japonica, L. reissneri, Pungitius sinensis and Cottus hangiongensis were endangered fish species in this stream. Oncorhynchus keta, L. japonica and Tribolodon hakonensis were anadromous species, and Plecoglossus altivelis was an amphidromous species. The similarity index based on species composition and abundance clearly divided the fish community structure of the Baebong Stream into two sections fragmented by a weir installed into the stream. It is necessary to install a fish ways on the weirs for a fish migration and movements.

• Journal of Life Science
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• v.23 no.10
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• pp.1288-1294
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• 2013

Knowledge of morphological changes in eel larvae is very important for artificial rearing of eel larvae. In this study, we investigated the morphological structure of the head region and histological changes of the eye retina in artificially reared larvae at various stages and in glass eel just after metamorphosis. Structural changes were observed in the upper jaw (maxilla) and the lower jaw (mandible) after 100 dah (day after hatchery) and after metamorphosis. Teeth had degenerated by the time of completion of metamorphosis. Major histological changes observed in the eye retina were the formation of the outer plexiform layer and the outer nuclear layer from 100 dah larva and a change in the rod cell layer after metamorphosis. The cornea was not observed at 10 dah in the eel larva. More information is needed on the early developmental stages of eel larvae to enable mass production of glass eels. The results obtained in the present research will be useful when developing novel rearing programs for eel larvae.

• Journal of Fisheries and Marine Sciences Education
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• v.27 no.4
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• pp.1109-1117
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• 2015

Recently, import supply of glass eels from Philippines has been increased in South Korea, and the species distinction was very important to import traders and Anguilla marmorata and A. bicolor pacifica are major species at Philippines. In this study, the species distinction and the rate were researched targeting imported glass eels from the estuaries of North Luzon and the South Mindanao in May and July, 2014. Dorsal fin position and pigmentation pattern at caudal fin are the trait standard for species distinction. The results about morphological identification were coincide with the result of the genetic identification, and the regional distribution of A. marmorata rate was over 90% at North Ruzon in May. However, the rates of A. bicolor pacifica and A. mamorata were 63.3% and 36.7% in May, and were 53.3% and 46.7% in July respectively at South Mindanao.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.1
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• pp.30-34
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• 2003

A hagfish bradykinin(BK)-related peptide was isolated and characterized from the skin of hagfish, Eptatretus burgeri. The hagfish BK with a molecular mass of 875.8 Da was purified to a homogeneity using $C_{18}$ reverse-phase and cation-exchange high performance liquid chromatography. The primary structure of the hagfish BK was determined as Gly-Thr-Ala-Gly-Ile-Gly-Pro-Phe-Arg by a combination of an automated amino acid sequencing and MALDI-TOF mass spectrometry. This amino acid sequence contains five substitutions $(Arg^1{\rightarrow}Gly,\;Pro^2{\rightarrow}Thr,\;Pro^3{\rightarrow}Ala,\;Phe^5{\rightarrow}Ile,\;Ser^6{\rightarrow}Gly)$ compared with that of mammalian BK. The hagfish BK showed a contractile action on the intestine of hagfish, Eptatretus burgeri. The threshold concentration of hagfish BK was around $10^{-11}\;M.$

• Journal of Life Science
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• v.12 no.3
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• pp.233-241
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• 2002

Seasonal variation of uraenesox cinereus) muscle was investigated. Crude lipid content varied from 3.85 to 12.59 g/100g, comprising the highest content in November. The major fatty acids of total lipid, neutral lipid, and phospholipid were C16:0, C23:0, C16:1, C18:1, C20:5, and C22:6, but in phospholipid, Cl8:3n-6 was also the major fatty acid. The C22:6 content of the neutral lipid was much lower compared to that of the total lipid and phospholipid. The content of polyunsaturated fatty acids (ranged from 73.93 to 66.23%) in phospholipid was higher than that of any other lipid fraction. In glycolipid, C20:1 and C14:1 were higher compared to those of any other lipid fraction, but C20:5 and C22:6 were lower. The annual average ratio of n-3 to n-6 of total lipid, neutral lipid, phospholipid, and glycolipid was 10.82, 12.27, 6.63, and 6.50, respectively. The particular trend of seasonal variation of fatty acid composition was not showed in total and neutral lipid. However, the samples caught in September and November had a high crude lipid content with a significantly lower content of polyunsaturated fatty acids in phospholipid. Also, the content of monounsaturated fatty acids in glycolipid was lower in samples of September, November, and January.