Purification of a Bradykinin-Related Peptide from the Skin of Hagfish. Eptatretus burgeri |
SHIN Mi Jung
(Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
KIM Eun Jung (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) KIM Chan-Hee (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) GO Hye-Jin (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) KIM In Hae (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) RYU Hong-Soo (Department Food and Life Science, College of Fisheries Science, Pukyong National University) Huh Min-Do (Department of Aquatic Life Medicine, College of Fisheries Science, Pukyong National University) CHUNG Joon-Ki (Department of Aquatic Life Medicine, College of Fisheries Science, Pukyong National University) PARK Nam Gyu (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) |
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