• Food Engineering Progress
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• v.13 no.2
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• pp.122-129
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• 2009

Ultraviolet (UV) is widely used as a sterilizing agent in restaurants and catering facilities in Korea. Efficacy of UV sterilizers (UVS) was investigated against E. coli on the inner bottom of stainless steel cups. UV intensity on the bottom of cups varied widely with the locations of cups in UVS, showing higher values at center while lower values at outskirts. The deviations in UV intensity were remarkable on top shelf, but alleviated as proceeded to middle and bottom shelves. Inactivation of E. coli was proportional to the UV intensity and treatment time, consequently to UV dose, and showed a pseudo-first-order kinetics with tailing. Initial inactivation rate constants ($K_{1}$) deviated with the locations of the cups, while final inactivation rate constants ($K_{2}$) showed comparable values. An equation for the calculation of the proposed UV treatment time was suggested.

• Proceedings of the Korean Society of Disaster Information Conference
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• 2017.11a
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• pp.271-272
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• 2017

자외선 에너지는 미생물의 DNA를 파괴함으로써 살균 효과를 일으킨다. 자외선 방사로 공기 중 미생물에 대하여 높은 살균력을 얻기 위해선 강한 자외선 강도와, 흐르는 공기가 충분한 시간 동안 강한 자외선에 노출되어야 하므로 균일한 자외선 방사는 매우 중요하다. 기존 UV살균 시스템은 강한 자외선 에너지와 공기의 빠른 이동에 필요한 UV방사의 균일성을 제공하지 않았다. 하지만 HDS의 BioProtector 제품에 사용된 Advanced UV System(AUVS) 반사 캐비티 기술은 매우 높은 수준의 균일성을 생성함으로써 이 문제에 대한 해결책을 제공하며, 미생물 살균에 가장 효과적인 UV파장을 사용하여 6 LOG KILL (100만마리의 미생물 투입시 1마리 이하생존) 수준의 살균 효과를 만들었다.

• Journal of the Korea Society of Computer and Information
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• v.26 no.2
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• pp.119-124
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• 2021

In this study, we propose an antibacterial efficiency according to the direction of UV irradiation. In the experiment, we measured the effective irradiation angle of UVC using S.aureus, a Gram-positive bacterium, and the variation of the antibacterial region according to the distance according to the direction of ultraviolet irradiation. Also, as a method to increase the antibacterial efficiency during horizontal irradiation of ultraviolet rays, we tested reflecting leaking UVC. As a result, the angle of ultraviolet irradiation was measured smaller than the product description, and in the case of the antibacterial area according to the direction of ultraviolet irradiation, the distance from the sample was increased during vertical irradiation, and the antibacterial area was increased as the distance from the sample was closer during horizontal irradiation. In addition, it was confirmed that antibacterial efficiency can be increased by reflecting leaking UVC during horizontal irradiation of UVC.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.41 no.5
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• pp.505-512
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• 2021

A 3D model was developed to calculate the UV intensity of a submerged-type UV disinfection reactor. Numerical experiments were conducted by inputting the design factors of an open channel-type disinfection reactor and a pipe-type disinfection reactor that were installed in an actual sewage treatment plant. The following data were obtained: The average UV intensity of the installed open channel-type reactor and pipe-type reactor was 7.87 mW/cm² and 13.09 mW/cm², respectively; the UV dose reflecting the UV irradiation time and taking into account attenuation effects such as mixing imbalance, lamp aging, temperature, and fouling, was expected to be 21.1 mJ/cm² and 24.8 mJ/cm², respectively, and these values are 5 % and 24 % higher than the target UV dose of 20 mJ/cm², respectively. By using the UV3D model, the optimal lamp position, which maximizes the average UV intensity without changing the size of the disinfection reactor or lamp output power, can be found. In this case, by only adjusting the lamp position, the average UV intensity can be increased by 0.9 % for the open channel-type and 0.5 % for the pipe-type, respectively. A better average UV intensity can be obtained by model simulation. By adjusting the horizontal and vertical ratio of the open channel-type reactor and by moving the lamp position, the average UV intensity can be increased by 7.4 % more than the present case.

• Korean Journal of Food Science and Technology
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• v.40 no.2
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• pp.228-233
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• 2008

Ultraviolet sterilizers (UVS) are widely used in restaurants, cafeterias and catering businesses in Korea. The proper application of UVS, however, is still questionable since no studies have clearly identified their efficacy and safety, while regulations and regulatory management systems are yet to be established. In the present study, the efficacy of UVS were investigated by measuring spatial UV intensity inside five commercially operated UVS. The operating safety parameters were also checked by measuring leaked UV intensity. The UV intensities were inversely proportional to distance from the UV lamp within 25 cm, and to the square of the distance exceeding 25 cm. The UV intensities in commercial UVS varied with the distance from UV lamp and the incident angle, highlighting efficacy and stability concerns. Notable leakage was detected through the door gaps of a studied UVS, which also brought about safety concerns. Allowable working distances for the UV leaking UVS were suggested based on international standards.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.1
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• pp.148-152
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• 2013

An ultraviolet (UV) sterilization system was developed to decrease the number of microorganisms in filtered Acer mono sap (FAS). The Acer mono sap (AS) was passed through 18 strips of PTA fluoroplastic tubing with 30 UV lamps (total 1,170 W). During passage, the AS was effectively exposed to the UV rays. The total bacteria, coliform group and fungi were sterilized at a flow rate ranging from 852 to 1,358 mL/min and a UV power higher than 156 W. Although the sensory score of the UV-sterilized AS was significantly lower than that of the untreated AS, the sensory score was better under the condition of 390 W and 852~1,358 mL/min than under the other conditions examined. ANOVA did not reveal a significant difference in pH, total acidity, sugar content and color characteristic under all conditions tested (p<0.05). Considering the overall attributes of the AS quality, the optimum sterilization condition was determined to be 390 W and 852~1,358 mL/min.

• Journal of Food Hygiene and Safety
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• v.38 no.1
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• pp.26-30
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• 2023

In this study, we analyzed the microbial contamination level of ultraviolet sterilizer (UVS) chambers and suggested plans to improve hygiene management. In this study, UVS chambers targeted 98 UVS in some childcare centers in Jeollanam-do, Korea. Total aerobic bacteria and coliform bacteria were tested according to the Korean Food Code. Of the 98 UVS chambers, total aerobic bacteria were detected in 67 (68.4%) and coliform bacteria in 5 (5.1%). Six kinds of food-poisoning bacteria, including Salmonella spp., were not detected, but Bacillus cereus was detected in 1 (2.8%) out of 98 UVS chambers. According to the UV lamp replacement period, the detection rate of total aerobic bacteria was 3 (50%) out of 6 UVS within 3 months, 3 (60%) out of 5 UVS in 3 to 6 months, and 61 (70.1%) out of 87 UVS over 6 months. The detection rate of coliform bacteria according to the UV lamp replacement period was not detected within 6 months, however, they were detected in 5 (5.7%) out of 87 chambers after more than 6 months. The level of microbial contamination in the UVS chambers was higher as the lamp replacement period was longer. Considering these results, it was determined that the UVS chambers should be kept dry and clean, and the UV lamp should be replaced periodically. In addition, it is necessary to provide the staff catering for childcare centers with continuous education regarding the cleaning of UVS chambers and the replacement of UV lamps.

• Proceedings of the Korean Society of Marine Engineers Conference
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• 2011.06a
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• pp.190-190
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• 2011

본 논문에서는 자외선 처리방식의 선박평형수 처리시스템의 최적 설계를 위하여 동일 소비전력에서 살균 챔버의 구성에 따른 해수처리성능에 대하여 기술하였다. 20 W 저압 자외선 램프 9개를 설치한 살균챔버와 10 W 저압 자외선 램프를 18개 사용한 2단 구성의 살균챔버를 사용하여, 15 $m^3$/h로 해수를 처리하고 처리 전후의 해수내 미생물에 대한 처리성능을 비교.분석하였다.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.23 no.9
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• pp.17-23
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• 2009

Interest in application of ultraviolet light technology for primary disinfection of potable water in drinking water treatment plants has increased significantly in recent years. The efficacy of disinfection processes in water purification systems is governed by several key factors, including reactor hydraulics, disinfectant chemistry, and microbial inactivation kinetics. The objective of this work was to develop a computational fluid dynamics(CFD) model to predict velocity fields, mass transport, chlorine decay, and microbial inactivation in a continuous flow reactor. The CFD model was also used to evaluate disinfection efficiency in alternative reactor designs. In a typical operation, water enters the inlet of a UV lamp and flows through the annular space between the quartz sleeve and the outside chamber wall. The irradiated water leaves through the outlet nozzle. In this paper, it describe the how to design optimal ultraviolet disinfection device for ground water and rainwater. To search the optimal design method, it was performed computer simulation with 3D-CFD discrete ordinates model and manufactured prototype. Using proposed design method, performed simulation and proved satisfied performance.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.3
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• pp.461-466
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• 2010

A cylindrical UV sterilization system was developed to decrease microorganisms in centrifuged Takju (CT). CT was run through 110 strips of honey comb type-teflon tubes and 9 UV lamps (1395 W) were equipped between teflon tubes. The optimum sterilization condition of CT was fixed for 1.5 min at 2 L/min in overall quality aspects; also, 5~6 log cycle decrease of viable cell numbers of total bacteria and yeast was observed at this operating condition. Quality changes of UV-sterilized CT were examined by UV irradiation of CT followed by storing at $30^{\circ}C$ for 8 days. To evaluate quality changes of UV-sterilized CT, pH, amino nitrogen content, acidity, reducing sugar content and viable cell numbers of total bacteria and yeast were measured. The growth of yeast and bacteria was retarded, showing around $10^8\;CFU/mL$ even after 4 days and $10^8\;CFU/mL$ after 6 days, respectively. Also, UV sterilized CT showed no changes in pH, titratable acidity, and amino nitrogen content during storage except reducing sugar content. UV sterilization did not cause significant difference in L, a, and b values between CT and UV-sterilized CT over the storage period.