• Journal of the korean Society of Automotive Engineers
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• v.17 no.2
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• pp.1-6
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• 1995

천연가스 자동차의 배출가스 정화특성은 가솔린보다 우수하며 대기오염물질이 전반적으로 매우 낮아 천연가스 자동차의 저공해성을 확인할 수 있다. 이를 위한 촉매개발 기술에서는 Pb촉매가 메탄의 산화에 유리하며, 촉매구조는 Single-bed 보다 Dual-bed type이 메탄의 정화율에 유리하다는 것을 알았다. 각종 배기성분의 공존영향에서는 공존하는 NOx, H$_{2}$O가 메탄의 산화반응을 억제하는 요인으로 작용함을 알았다. 그리고, 천연가스 전용촉매는 초기 내구성이 급격히 저하하는 특성이 있는데, 이는 Lanthanoid 조촉매를 사용하므로써 개선의 가능성을 보이고 있다.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2002.11a
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• pp.237-238
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• 2002

과산화수소는 광화학적 이차 생성물질이며 대기의 산화상태를 알려주는 지시자의 역할을 한다. H2O2 는 O3의 광분해로 시작되는 광화학 반응 중 HO2 radical 의 self reaction(HO2＋ HO2＋M$\longrightarrow$H2O2＋M)으로 주로 생성된다(Lee,2000). 대기 내 수명이 1-2일인 과산화수소를 측정하므로써 오존의 대표적인 전구물질인 NOx와 VOC를 산화시키는 OH, HO2 라디칼의 농도를 예측할 수 있고 궁극적으로 오존을 저감하는 대책을 세우는데 필요한 요인으로 사용된다. (중략)

• Journal of the Korean Applied Science and Technology
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• v.35 no.4
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• pp.1013-1030
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• 2018

Biodiesel is a fuel produced in the form of a fatty acid methyl ester by using raw materials such as animal fat, vegetable oil and its by-products, and is being seen as a biofuel that can replace petroleum energy. However unsaturated fatty acid methyl esters in biodiesel causes to oxidize during storage and distribution, resulting in poor fuel quality and corrosion of vehicle engine components. In this study, the influence of quality and oxidation characteristics of biodiesel on the oxidation stability is investigated and the evaluation method related it is described. We also propose a method to improve the drawback of oxidation stability in biodiesel.

• Electronics and Telecommunications Trends
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• v.30 no.6
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• pp.12-20
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• 2015

전기변색기술은 전기화학적 반응으로 물질의 색을 바꾸는 기술이다. 이 반응에는 전자의 이동이 개입되며 전자의 이동에 따른 화학반응은 일반적인 화학반응과 차이를 나타낸다. 산화와 환원이라는 화학반응은 닫힌 회로 내에서 일어나며 오직 계면에서의 전위에 의존하게 된다. 이러한 전기변색기술을 응용한 분야는 자동차용 전기변색 거울, 스마트 윈도우와 같이 상용화에 성공한 분야도 있으며, 앞으로는 투명 디스플레이, 반사형 디스플레이 및 전가자격표시장치 등에 활용이 가능하다. 전기변색기술이 견인하는 세계시장규모는 에너지 절약 및 안전성에 대한 시대적인 요청으로 연평균 성장률 약 21%로 확대되어 2018년에는 약 50억달러의 규모로 성장할 수 있을 것으로 예측된다.

• Applied Biological Chemistry
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• v.32 no.1
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• pp.1-7
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• 1989

The autoxidation products derived from methyl linolenate are isolated and characterized by using thin-layer chromatography, infrared, ultraviolet and nuclear magnetic resonance spectrometries. In addition, the propriety of the application of NMR spectrometry to the analysis of the autoxidation products is examined. Spectroscopic data indicate that the autoxidation of methyl linolenate produces hydroperoxides and trans, cis-substituted diene. The autoxidation products have a predominant cis, trans-conjugated diene system with some trans, trans-configuration. The spectroscopic data of ir, uv, and nmr are very consistent with each other, and further investigation of the multiplet region at $5.83{\sim}6.60ppm$ would be very helpful for the structural elucidation of the autoxidation products.

• Applied Biological Chemistry
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• v.46 no.1
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• pp.16-22
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• 2003

Interrelation between the antioxidative activities of 70% ethanol extracts from bran fraction of 23 kinds of colored rice and chuchung as a control were examined. Antioxidative activities were evaluated by assaying reducing power, electron-donation ability to DPPH free radical, scavenging activity of hydroxy radical $({\cdot}OH)$ generated through Fenton reaction and inhibitory activity on lipid peroxidation using linoleic acid autoxidation system, respectively. Among 24 varieties of colored rice LK 1-3-6-12-1-1 had the strongest reducing power followed by Elwee, DZ 78, Jumlalocal-1 and SC-45 in decreasing order. The electron-donating ability to DPPH radical was higher in order of HP 883-1-1-1-B-1-1, HP 833-1-3-1-1-1, LK 2-7-12-1-1 and DZ 78. The hydroxy radical scavenging activity was higher in order of DK-1, IR 1544-38-2-2-1-2-2, SC-5 and SC-45 but LK 2-7-12-1-1 had oxidative effect. In the liaoleic acid autoxidation model system, RGS No 336, LK 1B-2-1-1, LK 1B-4-12-1-1, LK 1A-2-12-1-1, LK 2-7-12-1-1 and HP 883-1-1-1-B-1-1 exhibited strong antioxidative activities but Elwee, Jumlalocal-l and SC-45 showed to have oxidative effects. The rice variety of highest pigment content was Elwee and the next were RGS-No 336, IR 1544-38-2-2-1-2-2 and SC-5 with the order of higher content. The reducing power was correlated with the quantity of the pigment in the ethanolic extract of rice bran and SC-5 showed relatively high antioxidative activity in every results of antioxidative activity tests.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2001.11a
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• pp.367-368
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• 2001

휘발성 유기화합물질들(VOCs)은 그 자체가 인체에 유해한 화합물로 작용할 뿐만 아니라 환경대기 중에서 질소화합물(NOx)과 광화학 반응을 통하여 오존 등 유해한 산화물을 형성하는 전구물질로 작용하여 이들의 거동을 이해하고 분석하는 것이 대기환경에 매우 중요한 것으로 인식되고 있다. 더욱이 오존 예보 및 경계 체제의 중요한 입력 요인으로 인식되어 신뢰성 있는 배출 정보의 산출을 위해 VOCs 농도를 현장 실측하여 분석하고 예보에 이용하려는 시도가 이루어지고 있다. (중략)

• Journal of the Korean Applied Science and Technology
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• v.9 no.2
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• pp.175-179
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• 1992

In order to investigate the effect of tannic acid and ${\alpha}$-tocopherol on methyl linoleate autoxidation and on inhibition activity of lipoxygenase in phospholipid, the rate of formation of methyl linoleate hydroperoxide was measured by HPLC. The reaction mixture contained methyl linoleate 70mM, radical initiator AMVN 0.7mM, tannic acid and ${\alpha}$-tocopherol 0.7mM, each, in a mixture of hexane/isopropanol(1 : 1, v/v). Under this reaction condition, tannic acid was good enough antioxidant. The tannic acid and ${\alpha}$-tocopherol for the inhibition activivity of lipoxygenase were measured at the reaction conditions: phospholipid $1{\mu}M$. tannic acid and ${\alpha}$-tocopherol were reacted as an inhibitor of lipoxygenase in phospholipid, especialy in phosphatidy lcholine.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.6
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• pp.569-572
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• 1987

The DNA damage by linoleic acid hydroperoxide (LHPO) was investigated in a DNA-LHPO system at $37^{\circ}C$ to elucidate the DNA damage mechanism by lipid peroxidation products. LHPO shelved a great DNA damage with the increase of its concentrations. DNA was completely damaged in a LHPO-DNA(weight ratio, 2:3) system after incubation for 2 days. The degree of DNA ,damage by LHPO was greated than that of linoleic acid. In the quantitative analysis of DNA damage, the decreasing ratio of DNA content was $60\%$ in $84{\mu}g$ LHPO system incubated for 1 day compared to the control solution marked $30\%$. There were no participation of active oxygens on the DNA damage by LHPO.

• Korean Journal of Food Science and Technology
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• v.36 no.4
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• pp.648-654
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• 2004

Physiological functionality of browned oak mushroom was evaluated with focusing its electron-donating ability to DPPH radicals, scavenging ability to superoxide radicals and hydroxyl radicals, and inhibitory activity on lipid peroxidation. The results showed that overall antioxidative activities of browned oak mushroom were superior to those of raw oak mushroom with marketable quality, implying possible involvement of resultant browning reaction products in an increment of antioxidativity. The increased radical-scavenging ability was suggested to mainly be exerted by direct quenching of both superoxide and hydroxyl radicals, not by inhibition of xanthine oxidase activity and $Fe^{2+}$ chelation, respectively. Collectively, these results indicate a possible use of unmarketable browned mushroom as a material for manufacturing various processed functional foods.