Antioxidative Activity of the Extracts from Browned Oak Mushroom (Lentinus edodes) with Unmarketable Quality |
Kang, Mi-Young
(Department of Food Science and Nutrition, Kyungpook National University)
Kim, Sul-Yi (Department of Biological Science, Ajou University) Yun, Hye-Jung (Department of Food Science and Nutrition, Kyungpook National University) Nam, Seok-Hyun (Department of Biological Science, Ajou University) |
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