• Title/Summary/Keyword: 자갈치

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A Study on the Users' Awareness of Waterfront in Busan Area - Focusing on Haeundae & Jagalchi - (부산지역 워터프런트 공간에 있어서 수변공간의식에 대한 연구 ~해운대와 자갈치를 대상으로~)

  • Kon, Masayuki;Lee, Myung-Kwon;Ahn, Chang-Su
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2011.11a
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    • pp.71-72
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    • 2011
  • Based on a survey for Haeundae and Jagalchi, representative waterfronts in Busan, this study examined the users' awareness of waterfront employing human's five senses. The results show that 81.5 %(163 respondents) of users in Haeundae responded "They feel sea breeze" whereas 55.8 %(111 respondents) of users in Jagalchi responded "They can eat seafood".

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A Study on the Users' Awareness of Waterfront in Busan Area - Focusing on Haeundae & Jagalchi (부산지역 수변공간에서의 수변공간의식에 관한 연구 - 해운대와 자갈치를 대상으로 -)

  • Yang, Dong-Cheon;Kon, Masayuki;Lee, Myung-Kwon
    • Journal of Navigation and Port Research
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    • v.37 no.5
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    • pp.543-549
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    • 2013
  • In this study, as waterfront space to represent the Busan, to elect (Haeundae, Minrak park, Gwangalli, APEC Naru Park, Dadaepo, Jagalchi, Taejongdae) the seven high degree of recognition, we conducted a pre-sample survey. We investigated the awareness of waterfront space to re-conducted a questionnaire survey (Haeundae, Jagalchi) the two places the property was most apparent on the basis of the result, visitors feel about waterside space. As a result, the Haeundae, has been answered ". Feels the breeze of the sea" (163 people) 81.5% of users, Jagalchi is the fruits of the sea "(111 people) 55.8% it is answered. "that can be eaten. In addition, the center of consciousness of waterfront space, we conducted an analysis of the overall satisfaction of waterfront space age group of each, depending on the desired behavior.

A study on the comparative awareness survey of waterfront areas in Haeundae, Jagalchi and Yokohama (해운대, 자갈치, 요코하마의 워터프런트 지역에 있어서 수변공간의식구조에 관한 연구)

  • Kon, Masayuki;Lee, Myung-Kwon;Yang, Dong-Cheon;Ahn, Chang-Su
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2012.10a
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    • pp.37-38
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    • 2012
  • This study intended for Yokohama Minato Mirai21 district in Japan as waterfront, and Korea did an object again in Haeundae on high ground beach, a Jagalchi market. I carried out questionary survey in an object with the three places and investigated human waterside space consciousness to keep that I came and went. I analyzed the waterside space consciousness of the user to see a questionnaire result. It was 78.7% of 237 people, and there was much 'which felt the' sea breeze for the waterside space consciousness most, and 'that' which the 'sea was seen next saw 217 72.1%,' ship appeared by 203 67.4% order. I carried out reclassification for human five senses (sight, hearing, the sense of touch, taste, sense of smell) and activity, seven items such as the existence of the institution by the question contents of 19 about the waterside space consciousness each and grasped the consciousness of the waterfront user. As a result, Haeundae sense of smell was 32.3%, and a Jagalchi market was that sense of smell (26.1%) had an influence on the waterside space consciousness in 32.3% of taste, 21, Minato Mirai, Yokohama district, and sea building on high ground beach appeared.

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인터뷰-씰 수집가 신점식

  • 박연숙
    • 보건세계
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    • v.55 no.6
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    • pp.8-9
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    • 2008
  • 10월 8일 부산우체국에서는 자갈치축제를 기념한 우표전시회가 열렸다. 우체국 로비에 우취인물이 내놓은 우표들을 전시하는 작은 전시회지만, 수집가들에겐 의미 있는 자리다. 주된 전시 품목은 우표와 엽서지만 간혹 씰과 관련된 것들도 눈에 띄었다. 이번 우표전시회에 전시된 우표 설명을 맡은 신점식 씨는 우표는 물론 30여 년간 씰을 수집해 온 열혈 수집가다. 특히 지난 2000년 대한결핵협회가 주최한 씰 콘테스트에서 은상을 받았을 정도로 씰에 대한 애착이 크다.

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세계의 인쇄인 - 최민식

  • Im, Nam-Suk
    • 프린팅코리아
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    • v.10 no.12
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    • pp.124-125
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    • 2011
  • 다큐멘터리 사진작가 최민식은 1957년 독학으로 사진을 익혀 평생 '인간'을 소재로 한 사진을 찍어왔다. 1962년 대만국제사진전 입선을 시작으로 미국 독일 프랑스 영국등 20여 개국 사진공모전에서 220점이 입상 입선되는 등 세계적으로 반향을 일으켰다. 1968년 사진집<인간> 1집을 낸 이후, 지금껏 14집까지 펴냈다. 현재도 자갈치 시장, 용두산공원, 인도, 네팔 등에서 활발한 사진활동을 펼치고 있는 그는 늘 가난한 이들과 함께 있다

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Toxicity of the Tiger Puffer, Fugu rubripes rubripes, Sold at Jagalchi Fish Market in Pusan (부산시내 자갈치 어시장에서 시판되는 자주복 Fugu rubripes rubripes의 독성)

  • 김지회;이태식;이희정;김광수;박정흠;변한석;손광태
    • Journal of Food Hygiene and Safety
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    • v.15 no.1
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    • pp.46-50
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    • 2000
  • Totally, twenty seven specimens of tiger puffer, Fugu rubripes rubripes were collected at Jagalchi fish market in Pusan, Korea during January, April and September in 1995. Anatomical distribution of pufferfish toxin in tiger puffer was examined by mouse bioassay. The frequency rate of toxic specimens containing $\geq$ 10 MU/g was 14.8% in liver; 16.7% in gonad; and 14.8% in skin, and no toxin was detected in muscle. The highest toxin level found was 160 MU/g in liver, 600 MU/g in gonad and 26 MU/g in skin, and each average toxin level (mean$\pm$ standard error) was 7$\pm$6, 50$\pm$35 and 5$\pm$1 MU/g, respectively. Some specimens collected in January and April were toxic, while none of the specimens collected in September showed its toxicity. Although toxicity of tiger puffer showed the seasonal variation, tested tiger puffer was evaluated as a safe seafood fur consumption, in that an acceptable level of toxin was found in the edible muscle and skin.

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Infection Status of the Yellw Tail (Seriola quinqueradiata), with Anisakid Larvae Purchased from the Jakalchi Fish Market in Busan City (부산 자갈치 어시장에서 시판되는 방어의 Anisakid 유충 감염상)

  • 전계식
    • Journal of Environmental Health Sciences
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    • v.26 no.2
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    • pp.67-69
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    • 2000
  • Yellow tails (Seriola quinqueradiata) were purchased from the Jakalchi fish market located in Busna and examined for anisakid larvae. The collected larvae were classified by their morphologicaltypes. Of the 16 yellow tails exmained, seven (43.8%) were infected with the larvae. Among 90 larvae, 81 were collected from the omentum and 9 from the muscle. Anisakids were classified into five larval types, anisakis type I (56 larvae in number, 62.2%), Contracaecum type A (8, 8.9%) and type D (7, 7.8%) and Contracaecum type C (19, 21.1%). The present study revealed that Anisakis type I was the most common among the five larval types in the yellow tails caught in the South sea of Korea peninsula.

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Developing the Jagalchi Marine Tour Complexes - Focusing on Foods - (자갈치 수산관광단지 조성방안에 관한 연구 - 먹거리를 중심으로 -)

  • Yoon, Tae-Hwan;Park, Bong-Gyu;Cho, Yong-Bum
    • Culinary science and hospitality research
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    • v.14 no.2
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    • pp.293-302
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    • 2008
  • The objective of this study is to suggest development methods of marine tour complexes by specializing and modernizing the renowned Jagalchi Fish Market. This study tries to suggest the ways of overcoming limitations of the traditional market place and making a unique tourism destination with affluent attractive culture elements. To preserve its position as the most famous fish market in Korea, Jagalchi market needs to more differentiate its position over competitors. To do that, it needs to avoid over-lapping of product categories among different sectors and specializing each zone according to the assigned theme. Improving tourism environments by expanding entertaining aspects, building landmark facilities and a seaside park, and tourism infrastructures. In addition, the development scheme needs to be planned unified with other city development plans to create a unified image, and a connection program with other tourism resources surrounding the target area needs to be created in order to pursue synergy effects. In the aspect of food, a large seafood center which offers various seafood from all around the world, a traditional night market street, various theme restaurants can be suggested. Successful development of the Jagalchi marine tour complexes not only has ripple effects on the region's culture, society, and other related industries but directly influences related regional tourism and commercial industry.

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A Study on the Evaluation of Local Festival Based Upon the Evaluation Factors of the Website (웹사이트 평가지표에 기초한 지역축제 웹사이트 분석)

  • 우찬복
    • Journal of the Economic Geographical Society of Korea
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    • v.6 no.1
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    • pp.193-209
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    • 2003
  • Tourism now stand among the fastest and largest industries in the global economy in the 21 st era, with knowledge information and environment industry. After 1990's, each local government in korea that has been organizing and expanding new and existing festivals, those related locality, natural resources, speciality and ethnic customs. While netizens have increased from the later half of 1990's, the Internet has appeared in it with a main advertizing channel of all industries, especially tourism. Each local county publicizes a local festival and all kind of information while managing its web-site. However, they have lots of difficulties In building local information web sites because of lack of technical and financial resources. This study examined general theories about Internet web sites and local festivals to elicit the previous problems and to suggest the ways to activate local festivals utilizing Internet, based upon analysis of web sites and Internet utilization on local festivals designated by the Ministry of Culture and Tourism as the cultural tour one among local festivals.

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