• Title/Summary/Keyword: 잎파

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Effects of $NO_3^- and NH_4^+$ Ratio in Nutrient solution on the Growth of Welsh Onion (Allium fistulosum L.) (양액내 $NO_3^- : NH_4^+$ 비가 잎파의 생육에 미치는 영향)

  • 박권우;이정훈;장매희
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1994.11a
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    • pp.96-97
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    • 1994
  • 국내에서 가장 많이 소비되는 양념채소 중 하나인 잎파는 계절별 재배면적의 변동때문에 가격파동이 극심한 작물로서 안정적인 생산체계가 요구되고 있다. 따라서 greenhouse내에서의 수경재배를 통한 잎파의 생산은 계절적 요인에 의한 재배환경 변화 대처에 용이하다는 측면에서 안정적 생산을 기하는데 유리하다. 따라서 수경재배를 통한 주년생산을 위하여 양액내 NO3$^{-}$ : NH4$^{+}$ 비가 잎파의 생육에 미치는 영향을 조사하고자 본 실험을 수행하였다. (중략)

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Effects Of $\textrm{NO}_3^\;-$-N : $\textrm{NH}_4^\;+$-N Ratio in Nutrient Solution on the Growth and Quality of Welsh Onion(Allium fistulosum L.) (양액내 $\textrm{NO}_3^\;-$-N과 $\textrm{NH}_4^\;+$-N비가 잎파의 생육과 품질에 미치는 영향)

  • 박권우;이정훈;장매희
    • Journal of Bio-Environment Control
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    • v.3 no.2
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    • pp.99-105
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    • 1994
  • The objective of this study was conducted for elucidation of effects of the NO$_3$$^{[-10]}$ -N. NH$_4$$^{+}$-N ratio in the nutrient solution on the growth and quality of welsh onion(Allium fistulosum L.). The pH of nutrient solution increased in NO$_3$$^{[-10]}$ -N : NH$_4$$^{+}$-N ratio of 9 : 1 treatment, decreased in 1 : 1, 1 : 3 treatment, but was stable in 3 : 1 treatment during cultivation. The apparent growth of welsh onion was best in the treatment of 9 : 1(NO$_3$$^{[-10]}$ -N : NH$_4$$^{+}$-N ratio), however the treatment of 1 : 3 resulted in poor growth. The NO$_3$$^{[-10]}$ -N content of the plants increased in proportion to that content of nutrient solution. Pyruvic acid content of welsh onion was highest at 9 : 1, 3 : 1 treatment, and lowest at 1 : 3 treatment.tment.

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Studies on the Pollution of Heavy Metal in Vegetable Crops Grown in Suburban Areas;Part I. Influence of Planting Time and Age of Reclaimed Fields on the Contents of Heavy Metals in Leafy and Root Vegetable Crops (도시근교지역(都市近郊地域)의 채소(菜蔬)에 대(對)한 중금속(重金屬) 오염(汚染)에 관(關)한 연구(硏究) 제(第) 1 보(報) 엽근채류(葉根菜類)의 중금속함량(重金屬含量)에 미치는 재배시기(栽培時機), 매립후(埋立後) 경작연도(耕作年度)의 영향)

  • Park, Kuen-Woo;Hwang, Sun-Koo;Kim, Young-Shik
    • Korean Journal of Environmental Agriculture
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    • v.2 no.1
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    • pp.13-17
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    • 1983
  • The influence of planting time and age of reclaimed fields on the contents of heavy metals in vegetable crops in suburban areas was investigated. Investigated crops were 4 radish cultivars, Chinese cabbage, spinach, Garland chrisanthemum, and Welsh onion. Cd, Pb, Cu, and Zn were analyzed. The results obtained were as follows. 1) For radishes except Altari-mu and Welsh onion, the highest concentrations of heavy metals were recorded in roots whereas, for Chinese cabbage and Garland chrisanthemum, the highest concentration was appeared in leaves. 2) For lettuce, radishes, and spinach, the lowest concentrations of heavy metals were recorded in winter and the concentrations were the same between spring and autumn. 3) In lettuce difference of concentrations of heavy metals were not appeared between field age after reclamation with sewege sludge. 4) The concentrations of heavy metals observed was not harmful to human health.

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Effects of Residues and Extracts of Leaf and Root Vegetables on the Germination and Growth of Cucumber and Tomato (채소류의 잔유물과 추출물이 오이와 토마토의 발아 및 초기생장에 미치는 영향)

  • Park Kuen Woo;Lee Jeong Hun;Kim Min-Jea;Won Jae Hee
    • Journal of Bio-Environment Control
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    • v.13 no.4
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    • pp.200-208
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    • 2004
  • Effects of cucumber and tomato seed germination by previous leaf and root vegetables (cabbage, radish, welsh onion, lettuce) residue in soil were tested in pot condition. Overall, suppression effect of welsh onion residue was the greatest in 4 tested crop residue and followed by radish, cabbage and lettuce, but lettuce residue didn't have effect on cucumber seed germination. Suppression were maintained ca. 20 days but after the time point, growth of cucumber and tomato were enhanced. Enhancing effect of welsh onion residue was the greatest in 4 tested crops residues and followed by radish, cabbage and lettuce. As a conclusion, residue of welsh onion, radish and cabbage were suppressed the germination of cucumber and tomato seeds but enhanced growth after 20 days of treatment. To verify the effective concentration of residue on suppression of germination and growth of radicle of cucumber and tomato, plant extract of welsh onion, radish, cabbage and lettuce were diluted as 5, 10, 17, 23, 35, 50, and $65\%$, and then tested. In low concentration treatment, 5, 10, 17, and $23\%$, all 4 crop extracts didn't suppress cucumber seed germination. High concentration of lettuce extract, 35, 50, and $65\%$, cucumber seed didn't germinate at all. In case of welsh onion extract, only $65\%$ treatment suppressed cucumber seed germination. In low concentration treatment, 17, and $23\%$, only the welsh onion extract suppressed young radicle. In case of high concentration treatment, except $35\%$, all four crops extract suppressed cucumber radicle growth. In low concentration treatment, tomato seed germination was suppressed by lettuce extract only but in high concentration treatment, 35, 50, and $65\%$, all extracts suppressed germination. Especially higher than $50\%$ treatment, tomato seed didn't germinate at all. Radicle growth was highly suppressed in welsh onion and lettuce extract, higher than $23\%$ concentration. As conclusion, leaf and root vegetable extracts suppressed cucumber and tomato seed germination and in high concentration, also suppressed radicle growth.