• Journal of the Korean hospital association
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• v.23 no.7.8 s.216
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• pp.17-22
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• 1994

• The Bulletin of The Korean Astronomical Society
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• v.34 no.1
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• pp.48-48
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• 2009

• The Korean Publising Journal, Monthly
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• s.82
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• pp.23-23
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• 1991

• 한국해양학회지
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• v.6 no.2
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• pp.104-106
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• 1971

In enumerating salmon spawning population by the tag-recovery method, the error caused by the emigration of the tagged fish into the non-statistical area and the misjudgement of the tagged fish as untagged, which is caused by bear predation, appear to give a bias to the estimate of population size. Efforts were made in the present study to remove such bias by estimating population size under certain assumtion and by introducing a correction equation for the sample tag-ratios.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2008.10a
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• pp.165-168
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• 2008

성산 일출봉 정상으로 오르는 등반로의 조명환경에 대하여 실측하였다. 조명 기구는 제주의 돌을 가공한 것과 돌무덤 형태의 것이 시설되었으며 광원은 삼파장 램프와 소형 할로겐램프를 사용하였다. 조명기구 설치상황은 경사도가 낮은 구역은 거의 규칙적으로 시설되어 조도분포가 거의 균등하나 정상 부근의 경사도가 심한 구역에는 불규칙하게 설치되어 등반로 바닥 면에 비추는 조도가 0.1[lx] 이하가 되는 부분이 상당수 있었으며 눈부심을 유발하는 곳도 있었다. 본 논문에서는 등반로 바닥면 조도가 낮은 곳을 선정하여 조명시설에 대하여 설치간격, 설치형태 및 바닥면 조도를 실측하여 해석하고 모델링을 하였다.

• Bulletin of the Korean Space Science Society
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• 2008.04a
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• pp.19.2-19.2
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• 2008

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2008.10a
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• pp.260-265
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• 2008

• Bulletin of the Korean Space Science Society
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• 2009.04a
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• pp.28.3-29
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• 2009

• Korean Journal of Food Science and Technology
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• v.9 no.1
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• pp.89-94
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• 1977

• Horticultural Science & Technology
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• v.29 no.4
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• pp.317-325
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• 2011

This study was conducted to examine the effect of supplemental lighting on the growth and yield of hydroponically grown sweet pepper (Capsicum annuum L. cv. sprit) under low levels of natural light in winter. The plants were treated with natural light only (control), 3-hour supplemental lighting before sunrise, after sunrise and after sunset with high pressure sodium (HPS, 400W). As the result of these three treatments, the supplemental lighting promoted photosynthesis in the low light intensity condition and particularly photosynthesis was more active right after sun rise in the morning, 1.5-$3.0{\mu}molCO_2{\cdot}m^{-2}{\cdot}s^{-1}$ comparing to those of supplemental lighting after sunset, 0.5-$1.5{\mu}molCO_2{\cdot}m^{-2}{\cdot}s^{-1}$. Transpiration rate and stomatal conductance sharply increased with supplemental lighting after sunrise then they decreased again after turning the lights off. Stomatal size was observed $32.2{\mu}m^2$ after supplemental lighting, whereas the size of the natural light was almost closed at $7.7{\mu}m^2$. The average plant height of sweet papper cv. spirit was 185 cm before sunrise, 188 cm after sunrise and 208 cm after sunset with supplemental lighting for 3hours while the control was 171 cm. With supplemental lighting a better number of fruit set per plant was measured 4.3 before and after sunrise, 3.7 after sunset but 2.6 in the control. Interestingly, there were no significant differences in the sugar content ($^{\circ}Brix$) degree between treatment of supplemental lighting, whereas slight differences between seasons were seen. The marketable fruit yield of sweet pepper (cv. spirit) was $116.0kg{\cdot}ha$ with supplemental lighting, whereas the control (natural light only) was $75.8kg{\cdot}ha$. Despite of spending electricity and depreciation cost, the economic analysis showed net income with supplemental lighting after sunrise was 51% higher than control treatment in cv. spirit.