• Journal of Digital Convergence
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• v.20 no.1
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• pp.95-105
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• 2022

The purpose of this study was to examine gender differences in response to work-life balance(WLB) and to investigate the effect of WLB on parenting confidence and to examine the moderating role of career management in the relationship between WLB and parenting confidence. Through SPSS 18.0, the model structure was tested between WLB, parenting confidence, and career management by a t-test, regression test, and hierarchical regression test. A total of 505 cases were analyzed. The major findings were as follows: First, it was found that there was no difference in the level of WLB by gender. Second, it was found that there was a positive relationship between WLB and parenting confidence. Third, it was found that career management moderated the relationship between WLB and parenting confidence. Based on the findings, practical implications about married female workers and the importance of WLB in the organizations were discussed.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.08a
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• pp.60-60
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• 2020

본 연구는 수확 단계에 따른 작약 주요 품종의 수확후 품질 특성을 조사하여 품종별 적정 수확 시기를 구명하고자 수행하였다. 절화 작약은 '두체스', '레드참', '보울오브크림' 품종을 사용하였으며, 세 품종 모두 1, 2, 3, 4단계로 구분 지어 수확하여 실험에 사용하였다. 수확한 작약은 40cm로 재절단하여 chrysal professional III 용액이 담긴 화병에 꽃아 생체중, 증산량, 수분흡수량, 개화 단계 변화 등을 매일 조사하였고, 이를 통해 수분균형 및 절화 수명 등의 결과를 도출하였다. '두체스' 품종의 품질 특성 변화를 조사한 결과, 1단계에 수확한 절화의 만개소요일수는 5.5일, 만개유지일수는 2.9일, 총 절화수명은 8.4일로 다른 수확단계보다 1~3일 더 긴 것으로 조사되었으며, 생체중증가율 및 화경 변화 결과를 통해 1단계 수확 시에도 개화는 정상적으로 진행되는 것을 확인할 수 있었다. '레드참' 품종의 품질 특성 변화 조사 결과, 1단계에 수확한 절화의 만개소요일수는 7.9일, 만개유지일수는 3.3일, 총 절화수명은 11.2일로 다른 수확단계보다 1~4일 더 긴 것으로 조사되었다. '보울오브크림' 품종의 품질 특성 변화 조사 결과, 1단계 수확한 절화는 30% 수준만 만개하여 조기 수확에 따른 문제점이 확인되었지만, 2단계 수확한 절화는 개화와 만개 모두 100% 진행되었으며, 만개소요일수는 6.4일, 만개유지일수는 4.5일, 총 절화수명은 10.9일로 다른 수확단계보다 1~2일 긴 것으로 조사되었다. 본 연구 결과, '두체스' 와 '레드참' 품종의 적정 수확단계는 1단계, '보울오브크림' 품종의 적정 수확단계는 2단계가 적절할 것으로 판단된다.

• Korean Journal of Animal Reproduction
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• v.22 no.4
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• pp.367-373
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• 1998

A survey was carried out to investigate the effect of the herd size on the reproductive traits of Hanwoo(Korean native cows). Data on the reproductive traits of 670 Korean native cows were collected from January, 1996 to December, 1997 and analyzed by the herd size. The results obtained were summarized as follows: 1. The average ages at first breeding were 437.9, 425.5 and 452.9 days in herd size 1 (less than 20 heads), 2 (21∼50 heads) and 3 (more than 51 heads), respectively (the over all average was 443.0 days). However, there was no significant difference between herd sizes (p＞0.05). 2. The average ages at first conception were 452.8, 438.4 and 467.1 days in herd size 1, 2 and 3, respectively (the over all average was 460.0 days). However, there was no significant difference between herd sizes (p＞0.05). 3. The average ages at first calving were 741.2, 730.2 and 755.9 days in herd size 1, 2 and 3, respectively (the over all average was 746.6 days). However, there was no significant difference between herd sizes (p＞0.05). 4. The average days to first estrus after calving was 70.1 days and it was shortest in herd size 3 (64.8 days) and longest in herd size 1(82.1 days). 5. The average numbers of services per conception were 1.54, 1.61 and 1.48 in herd size 1, 2, and 3, respectively (the over all average was 1.53). However, there was no significant difference between herd sizes (p＞0.05). 6. The average days to first conception after calving were 115.6, 99.1 and 80.6 days in herd size 1, 2 and 3, respectively (the over all average was 91.2 days). There was a trend that it was shorter as the herd size increased(p＜0.05). 7. The average length of calving interval was 375.3 days and it was shortest in herd size 3 (367. 4 days) and longest in herd size 1 (389.5 days).

• Journal of dental hygiene science
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• v.13 no.1
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• pp.13-19
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• 2013

This study evaluated the change of color and the microhardness according to time-out using the office bleaching with in vitro test after bleaching one time 1 day per week, total three times, for the control group and three times per 1day for the experimental group. $L^*$ was increased in both groups. Group 1 showed a significant increase statistically between before and after tooth whitening (p<0.05). Group 2 showed a significant increase statistically between before and after tooth whitening (p<0.05). ${\Delta}E^*$ was huge in both groups. In group 1, it was great in terms of statistical significance between 1 day and 7 days after tooth whitening (p<0.05). In group 2, it was the greatest between before and 1 day after tooth whitening and was significant statistically as well (p<0.05). Vickers hardness number (VHN) decreased in both groups. In group 1, VHN decreased over time and the difference was significant statistically (p<0.05). In group 2, VHN decreased over time and the difference was significant statistically (p<0.05). Percentage microhardness loss was great in both groups. In group 1, it was the greatest between 1 day and 7 days after the treatment, and it was significant statistically (p<0.05). In group 2, it was the greatest between before and 1 day after the treatment, and it was significant statistically (p<0.05). Put together, the more frequent tooth whitening a day is, the longer the period of tooth whitening when applying the same frequency, the greater color change was, however the microhardness decreased, in regard to the results over time using 15% hydrogen peroxide tooth whitening product for professionals.

• Journal of Food Hygiene and Safety
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• v.37 no.4
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• pp.225-231
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• 2022

In this study, the conditions of dry heat treatment (21 days at 65℃, 16 days at 70℃, 10 days at 75℃, and 7 days at 80℃) were investigated to inactivate Bacillus cereus ATCC 12480, Listeria monocytogenes ATCC SSA81, Staphylococcus aureus ATCC 6538, Escherichia coli O157:H7 ATCC 43894, and Salmonella Typhimurium ATCC 14028 on alfalfa seeds, without affecting the rate of germination of seeds. Alfalfa seeds were inoculated at levels of 6-7 log CFU/g and treated with dry heat at 65℃, 70℃, 75℃, and 80℃; thereafter, the rate of seed germination was determined. The rate of germination was set at 70%, according to the market standards. The bacteria were inactivated when B. cereus was treated with dry heat for 21 days at 65℃, 18 days at 70℃, 14 days at 75℃, and 4 days at 80℃; L. monocytogenes was treated for 21 days at 65℃, 18 days at 70℃, 12 days at 75℃, and 7 days at 80℃; S. aureus was treated for 18 days at 65℃, 18 days at 70℃, 11 days at 75℃, and 4 days at 80℃; E. coli O157:H7 was treated for 21 days at 65℃, 18 days at 70℃, 12 days at 75℃, and 6 days at 80℃; and Sal. Typhimurium was treated for 24 days at 65℃, 22 days at 70℃, 14 days at 75℃, and 7 days at 80℃. For all bacteria, the D-value (R² = 0.5656-0.7957) significantly decreased when the temperature increased from 65℃ to 80℃ (P<0.05). Since dry heat treatment of alfalfa seeds at 80℃ for 7 days affects their germination rate, dry heat treatment at 75℃ for 14 days is the most effective way to ensure their safety. This study suggests a potential method of bacterial inactivation using dry heat treatment to increase the microbiological safety of sprouts.

• Korean Journal of Agricultural Science
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• v.24 no.1
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• pp.16-20
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• 1997

Acrolepiopsis sapporensis Matsumura was reared on welsh onions in the laboratory in Taejon for observation on its bionomics; the adults were provided with 10% sugar solution. At controlled temperatures the stone leek minor female adult laid averages of about 103 at $15^{\circ}C$, 113 at $20^{\circ}C$ and 134 at $25^{\circ}C$. Adult lived for averages of about 10 days at $15^{\circ}C$, 8~9 days at $20^{\circ}C$ and $25^{\circ}C$ and 5 days at $30^{\circ}C$. The egg hatched in about 10~11 days at $15^{\circ}C$, 5~6 days at $20^{\circ}C$ and 5 days at $25^{\circ}C$. The larval stage lasted 25~26 days at $15^{\circ}C$, 11 days at $20^{\circ}C$ and 7~8 days at $25^{\circ}C$. The pupal stage lasted 13 days at $15^{\circ}C$, 9 days at $20^{\circ}C$ and 7~8 days at $25^{\circ}C$.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.3
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• pp.188-193
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• 2004

Fifty-day-old plug seedlings of yacon (Polymnia sonchiflolia Poeppig ＆ Endlicher) were transplanted on Mar. 23, Apr,8, Apr,23, May 8, May 23, and June 7,2002 at Jeju to evaluate the effect of transplanting date on the growth and yield of yacon in Jeju island. Delaying the transplanting until May 23 greatly decreased plant height stem height, main stem diameter and number of nodes per plant. The number of marketable tuberous roots was about 6.0 per plant with the early transplanting from March 23 to April 231 but decreased to 1.9 per plant with the latest transplanting time, June 7. The yield of marketable tuberous roots of early transplanted (March 23 to April 23) yacon was about 27 MT/ha, and was 32.4 MT/ha at April 23 transplanting, but was remarkably reduced at the three later transplantings, May 8, May 23, and June 7. Dry matter and soluble solid contents of marketable tuberous roots were 14％ and 15％, respectively, regardless of transplanting date. The weight of a marketable tuberous root ranged from 153 to 183.9 g at the first three transplantings, but gyeatly reduced with delaying transplanting until May 7. The optimum transplanting date for yacon in Jeju island seems to be from mid-April to late April considering tuberous root yields, the risk of late-spring frost, and cost of seedling raising.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.4
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• pp.470-476
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• 1986

In order to find out the optimum seeding date of Job's tears, this study was investigated ecological characters, yield components and yield of Jang Seong native variety at 6 seeding dates (March 20, March 30, April 10, April 20, April 30 and May 10). Emergence period and heading period were shortened as the seeding date was late, and the number of leaves on the main stem was increased as the seeding date was early. Maturing period was 63-66 days when we seeded in March 20, March 30, April 10 and April 20, and it was delayed 68-77 days when we seeded on April 3$^{\circ}$ and May 10. Culm length was longest in April 10 seeding (it was 186.6 cm), and it grew short in the early and the late seeding, but there was no significant difference among seeding dates. Stem diameter was thickest in April 10, and April 20 seeding, that is, thickened to 10.1 mm, and it was thin in the early and the late seeding. Productive tiller number per hill was increased most in April 10 and April 20 seeding, that is, increased to 6.2, and it was decreased in the early and the late seeding. 100 grain weight was heaviest in April 10 seeding; it was 10.7 g, and it was light in the early and the late seeding. Ripeness rate was highest in April 10 seeding (87.4%), and it was lowest in May 10 seeding (76.3%). Grain yield was highest in April 10 seeding (602.8kg per l0a); therefore this period is regarded as optimum seeding date. C. protein, C. fat, C. fiber and C. starch showed significant difference among seeding dates, and C. protein showed possitive correlation (r =0.9811 **) and C. fiber Negative collelation (r =-0.8937*) with seeding dates.

• Journal of Bio-Environment Control
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• v.16 no.3
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• pp.269-273
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• 2007

Freezing hardiness of winter bud and branch according to dormancy level and low temperature, in persimmon (Diospyros kaki) cultivars, was investigated by electrolyte leaching rate, triphenyltetrazolium chloride (TTC) test, and sprouting. Electrolyte leaching rate was lowest in branch of 20th January and was highest in the 20th March. The electrolyte leaching rate of 'Fuyu' and 'Cheongdobansi' was high in the 20th January and was low in the 20th February, but 'Uenishiwase' and 'Nishimurawase' was opposed to that. 'Hachiva' was the middle level in the cultivars. Absence rate by TTC test was highest in the 20th January and was low in the others. The 20th March had a great decrease in $-10^{\circ}C$ treatment. The absence rate of 'Fuyu' and 'Uenishiwase' was low in the 20th January and March and was high in the 20th February. 'Nishimurawase' and 'Hachiya' had a high level irrespective of dormancy level. Sprouting was highest in the 20th February and was lowest in 20th March. Most cultivars were not sprout in $-20^{\circ}C$ treatment and 'Fuyu', 'Nishimurawase' and 'Cheongdobansi' was a little high level irrespective of dormancy level. 'Hachiya' was only high in the 20th January. Thus, freezing hardiness of persimmon was very weak low temperature after dormancy breaking and was not different between astringent and non-astringent persimmon.

• Korean journal of food and cookery science
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• v.6 no.4 s.13
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• pp.1-8
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• 1990

For the purpose of supplying the imformation to improve the acceptability of soy paste as the condiment, the changes of enzyme activity, general component and flavor compounds (Free amino acid, Nucleic acid related compounds, and peptide) during improved soy paste fermentation were determined. The results were as follows; 1. The protease activity during fermentation were increased continuously, but amylase activity were decreased in 45 day fermentation. Cellulase activity were slowly increased until 45 day, and then slowly decreased. 2. Total nitrogen contents were almost constant during fermentation, but amino nitrogem were increased rapidly. Reducing sugar were not constant, but increased in the end of fermentation. PH were decreased to pH 4.97. 3. Total contents of free amino acid as flavor compound were rapidly increased in 10 day fermentation, but were constant in $30{\sim}60$ day. Aspartic acid contents were increased continuously, but glutamic acid were increased slowly until 30 day fermentation and were almost constant. IMP and GMP contents showed increasing pattern during fermentation.