• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.5
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• pp.666-673
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• 2012

The effects of bamboo salt on quality of traditional Jeju fermented fish, $Jari-Jeot$ were investigated. Bamboo salt suppressed the activity of microorganism more effectively than salt. pH of $Jari-Jeot$ prepared with both of salt and bamboo salt increased gradually during storage. During fermentation there were little changes in color between salt and bamboo salt fermented $Jari-Jeot$. Salinity did not show obvious differences between samples. Water content increased in salt and bamboo salt fermented $Jari-Jeot$ due to the decrease of salinity. Hypoxanthine was the major component of ATP-related compounds in both salt and bamboo salt fermented $Jari-Jeot$. In $Jari-Jeot$ fermented with salt or bamboo salt, lysine, glutamic acid, proline, alanine, leucine, isoleucine, arginine and histidine were dominant amino acids which marked 69%~74% of total free amino acids, while trace amounts of taurine were detected.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.20 no.1
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• pp.43-52
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• 2010

Glass was fabricated by using refused coal ore obtained from Dogye coal mine in Samchuk. We additionally used soda ash and calcium carbonate as raw materials to make a glass with the chemical composition of soda-lime glass. And the properties of glass were measured when limestone was used as natural raw materials instead of calcium carbonate as chemical raw materials. Transparent glass was fabricated by melting raw materials at $1550^{\circ}C$ for 1 hr in an electrical furnace. The various kinds of glass samples were fabricated according to the kinds of refused coal ore and glass cullet. The optical properties of transmittance and color chromaticity were measured by UV/VIS/NIR spectrometer and the thermal properties of thermal expansion coefficient and softening point were measured. Transparent glass with the transmittance of over 70% in visible range was fabricated by using normal refused coal ore and black colored glass with the transmittance of 0~35% was fabricated by using shel1 type refused coal ore. Therefore, it is concluded that refused coal ore can be used for raw materials to manufacture secondary glass products such as a glass tile and foamed glass panel for construction material.

• Microbiology and Biotechnology Letters
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• v.10 no.2
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• pp.79-86
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• 1982

Mucor plumbeus FRI 0007 was grown on media containing starch solely as carbon source, urea as nitrogen source and minerals including magnesium, calcium and iron of different concentration. The ratio of nonpolar and polar lipid of the total lipid produced by the Muror plumbeus FRI 0007 changed by minerals added in the medium and incubation period. The nonpolar lipid content was higher on the medium containing only one mineral rather than 5 minerals and the nonpolar lipid consisted mainly of trig1yceride, free fatty acid and free sterol. The triglyceride content was higher on the medium containing one mineral and decreased with the incubation time lapse. The major fatty acid composition of total, nonpolar and polar lipid were oleic, palmitic and linoleic acid which comprised about 90% of total fatty acids and their compositions changed slightly depending on the minerals added in the medium.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2011.04a
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• pp.441-446
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• 2011

본 연구에서는 건축물에 화재가 발생 시, 건축용 외장재로부터 발생하는 연소가스의 독성을 분석함으로써 소방관을 비롯한 건물 재실자들에게 미치는 영향에 대해서 고찰하였다. 실험 방법은 건물의 외장재로 많이 사용되는 일반스티로폼, 강화스티로폼, 우레탄폼 그리고 유리섬유 재질의 외장재를 대상으로 NES 713 방법을 이용하였다. 실험 결과를 살펴보면, 대부분의 시료들로부터 CO, $CO_2$, HCHO, $CH_2CHCN$, $NO_x$ 등이 검출되었으며, 우레판폼의 경우, 다른 시료들과 달리 HCl과 HCN이 추가적으로 검출되었다. 하지만 대부분의 시료들로부터 검출된 독성가스들은 치사농도에는 훨씬 못미치는 것으로 나타났으며, 독성지수 값들을 살펴보면, 일반스티로폼<강화스티로폼<유리섬유<우레판폼의 순으로 나타났다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2020.07a
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• pp.657-659
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• 2020

공동주택 전기 요금제에는 호별 계약, 단일계약 및 종합계약으로 분류된다. 호별계약은 저압전력이 공급되는 공동 주택에 적용되며, 세대별 사용량에는 주택용 저압요금제가 적용되고 공동부 전기 사용량에는 일반용 저압 또는 주택용 저압 요금제가 적용된다. 단일계약과 종합계약은 고압전력이 공급되는 공동주택에 적용된다. 단일계약은 공동주택 세대별 사용량과 공용설비 전기 사용량을 합산하고 평균하여, 평균세대의 전기요금량을 기준으로 주택용 고압 요금을 적용하여 공동주택 전기 요금을 산정하는 방식이다. 종합계약은 공용설비 전기 사용량에는 일반용 고압요금을 적용하지만, 세대별 전기 사용량에 대해서는 주택용 저압 요금을 적용하여 공동주택 전기 요금을 산정하는 방식이다. 공동주택에서는 3가지 요금제중 하나를 선택하여 한국전력과 계약을 맺을 수 있다. 고압전기를 공급받는 공동주택은 상황에 따라 단일계약이 유리한 경우도 있고, 종합계약이 유리한 경우도 있다. 따라서 본 연구에서는 공동주택에서 전기요금을 시뮬레이션하여 각 공동 주택에 적절한 요금제를 선택하는 의사결정을 지원할 수 있는 공동주택 전기요금 시뮬레이터를 설계하고 개발하고자 한다. 이를 위해 본 연구에서는 공동주택 전기요금 시뮬레이터의 요구사항을 분석하고, 시뮬레이터를 설계하고, 공동주택 전기요금 시뮬레이터 프로토타입을 개발하였다.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.24 no.3
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• pp.120-126
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• 2014

Translucent green colored opal glass was fabricated to substitute polycarbonate diffuser of LED lighting in order to solve the durability problem. Batch materials of green colored opal glass with the composition of calcium phosphate for opacifier and iron oxide for colorant were made and melted at $1550^{\circ}C$. As the results, translucent green colored opal glass was obtaind, which had excellent optical properties compare with nomal color glass for the diffuser of LED lighting, with no dazzling from direct light by high haze value over 90 % and low parallel transmittance value about 1 %. Therefore, it is concluded that this translucent green colored opal glass can be used for the glass diffuser materials of LED lighting with high heat resistance and high durability to substitute polycarbonate diffuser.

• The Korean Journal of Food And Nutrition
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• v.14 no.2
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• pp.167-174
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• 2001

Soy sauce was prepared with the addition of Gorosoe and bamboos sap instead of tap water to make ordinary soy sauce, respectively. The changes of such compounds during fermentation as minerals, free sugars, organic acids and free amino acids were analyzed. Total mineral contents in the 90 days fermented soy sauce from Gorosoe and bamboos sap were increased by 2.0 and 4.4 times as compared with those of control samples, respectively. Especially the increase of calcium, potassium and magnesium in soy sauce of sapes were derived from those of saps. The sugars were found to be only glucose and galactose in control samples, but they were detected not only above sugar but also fructose and sucrose in soy sauce of saps. Butyric acid in detected organic acid were dominant in all stray sauce samples. In the free amino acid composition of control samples, leucine, phenylalanine, isoleucine, lysine and glutamic acid were abundant amino acids. Amino acid such as isoleucine, leucine and phenylalanine were decreased, the rest 11 kinds of amino acids containing phosphoserine were increased during the fermentation of control samples. Increasing and decreasing patterns of free amino acids during fermentation of sap soy sauce were similar to control samples. Total nitrogen, amino acid nitrogen and ammonia nitrogen were increased during their fermentation.

• The Journal of Engineering Research
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• v.1 no.1
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• pp.15-22
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• 1997

The crystallization behaviours of cordierite gel derived from sol-gel method and glass prepared from conventional melting method with or without $TiO_2$ as nucleants are compared. The densification temperature of gel is $810^{\circ}C$ and its chemical structure identified by IR analysis is same as that of glass melted by conventional method. The beginning crystallization temperature of gel is $965^{\circ}C$ lower than that of melted glass with 10wt% $TiO_2$, which is $978^{\circ}C$. The crystalline phases developed from gel during heat treatment are identified as spinel, $\beta$-quartz solid solution and $\alpha$-cordierite crystal and crystalline phases in case of glass are (Mg,Al)TiOn and $\beta$-quartz solid solution and $\alpha$-cordierite crystal, respectively. The crystallization in melted glass with nucleants occurs through bulk crystallization and in case of that without nucleants surface crystallization occurs, while the crystallization in gel is internal crystallization from interface between particles formed after densification.

• Korean Journal of Optics and Photonics
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• v.33 no.6
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• pp.287-294
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• 2022

This study presents a method for designing an athermal middle wavelength infrared (MWIR) zoom lens with the iterative selection of material compositions on an athermal glass map. The optical properties of glass for MWIR are generally very sensitive to temperature, compared with visible glass. To compensate for focus error due to temperature change, the non-athermalized zoom system requires a large amount of movement of a compensator, which results in an unstable zoom system. To solve this problem, the material compositions for an athermal zoom lens have effectively been obtained using the thermal aberration correction process analytically on an athermal glass map. An expander lens is used to enlarge the focal lengths of an original main zoom lens two times. Finally, while this expander is attached to an original athermal zoom system, the final zoom system equipped with this expander doubles the focal length ranges and has stable performance over a specified temperature range.

• Korean Journal of Food Science and Technology
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• v.46 no.5
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• pp.566-574
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• 2014

This study was conducted to compare the physicochemical composition and fermentation conditions of sliced, dried radish kimchi with flying fish roe (DFFR). The levels of crude protein, crude lipid, and crude ash in DFFR were higher than those in sliced, dried radish kimchi without flying fish roe (control). DFFR also contained higher levels of Fe and Ca, compared to the control. The inosine monophosphate (IMP) content of DFFR and control was 5.63 and 2.64 mg/100 g, respectively. The polyunsaturated fatty acid and DHA contents in DFFR were approximately 5 and 23 times higher than those in the control, respectively. The major free amino acids contained in these samples were arginine, proline, alanine, leucine, and valine. The number of cells belonging to the Leuconostoc species in DFFR was higher than that in the control. In sensory evaluation studies, DFFR scored the highest in terms of appearance, flavor, taste, and texture.