• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.4
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• pp.526-532
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• 2012

This study was conducted to investigate chemical properties of wild $Lactuca$ $indica$ (WL) and cultivated $Lactuca$ $indica$ (CL). The proximate composition, reducing sugar, free amino acids, organic acid, vitamin C, minerals, chlorophyll, and crude saponin were analyzed. WL and CL contained high levels of carbohydrate. The leaves and roots of CL contained higher levels of free amino acid than those of WL. Especially, the proline content of CL leaf was 12 times higher than that of WL leaf, and the arginine content of CL root was 100 times higher than that of WL root. The major organic acid and mineral of $Lactuca$ $indica$ were tartaric acid and potassium, respectively. CL showed significantly higher value of reducing sugar than WL. The vitamin C content of the samples ranged from 0.4 to 24.1 mg%, and CL leaf was the highest amount of vitamin C among the samples. CL leaf had a higher amount of chlorophyll than WL leaf, but WL root contained a higher amount of crude saponin than CL root. As in this study, CL showed better nutritional properties than WL, and these results will provide fundamental data in order to activate the cultivation of wild plants.

• Food Science and Preservation
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• v.9 no.4
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• pp.375-379
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• 2002

This study has been carried out to investigate the food chemical composition in dried powder of main and lateral root of Acorus calamus L. Content of crude protein and crude fat in dried powder of main and lateral root were 12.76% and 9.84%, 7.43% and 3.42%, respectively. Total and reducing sugar of main and lateral root were 21.99％ and 7.67%, 24.12% and 0.65%. Major free sugars of root were sucrose, stachyose, raffinose, glucose and fructose. Sucrose of main and latent not were found to be the most predominant free sugars, contained 10.85 ％ and 1257%. Content of total amino acid were 427 mg% of main mot and 470 mg% of lateral root. Major total amino acids of root were arginine, glutamic acid, major free amino acids of main and lateral root were detected asparagine, arginine, glutamic acid and phenylalanine, respectively. Among the essential amino acids, the content of threonine was the highest (15.62 mg%) in main root and phenylalanine was the highest (12.67 mg%) in lateral root.

• Food Science and Preservation
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• v.17 no.6
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• pp.853-860
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• 2010

We quantitated the major chemical components of ramie leaves (Boehmeria nivea L.) powder. The proximate compositions (all w/w) was 5.42% moisture, 28.15% crude protein, 6.95% crude fat, 15.27% crude ash, and 54.79% carbohydrate, respectively. The total, insoluble, and soluble dietary fiber contents were $39.66{\pm}1.84g/100g$, $20.32{\pm}2.02g/100g$, and $19.34{\pm}2.84g/100g$, respectively. The major free sugars were glucose, galactose and lactose. Seventeen amino acids were isolated. Essential amino acids constituted 44.65% of the total. When free amino acid levels were evaluated, 25 kinds of components were detected, of which 18.15% were essential. Only caproic acid methyl ester and pentadecanoic acid were detected when fatty acid examined. The contents of vitamin A, vitamin E and vitamin C were 0.0194 mg%, 0.0184 mg%, and 0.1833 mg%, respectively. The mineral contents of were in order of Cu

• Korean Journal of Food Science and Technology
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• v.41 no.1
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• pp.42-49
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• 2009

This study analyzed the fatty acid and amino acid compositions of dorsal and fin muscles collected from olive flounder cultured using a formula feed(extruded pellets, EP) and compared them to those of fish cultured with a raw fish moist pellet(MP) feed as a control. The olive flounder in this study were cultured for 10 months with either the formulated extruded pellets(FEP), commercial extruded pellets(CEP), or the MP feed, and their average weight was 1.15 kg. The proximate compositions of the dorsal muscle were not different among the groups, whereas in the fin muscles of the fish fed with the MP diet, moisture content was higher and crude lipid content was lower. The major fatty acids in the dorsal and fin muscles of the fish fed with the MP, CEP, and FEP diets were palmitic acid and oleic acid. Finally, no significant differences were observed among the diet groups in the results for amino acid content or the sensory and textural properties of the muscle.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.5
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• pp.563-567
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• 1999

Changes in proximate composition and meat weight of oysters cultured in shallow-water at Bukman bay of Tongyeong in Korea with Korean and Japanese spats were investigated. Protein content (dry basis) was rich in August and September, accounting for $70\~72\%$ in the oyster (Korean oyster) cultured with Korean spat and $75\~76\%$ in the oyster (Japanese oyster) cultured with Japanese spat. On the contrary to protein content, carbohydrate contents (dry basis) in the both oysters were poor in the both months, There was a negative correlation (r=-0.94, p<0.01) between protein and carbohydrate content during growing of the bath spats. Total lipid (TL) content was the poorest in August, which is known as spawning season, accounting for $1.4\~1.5\%$ in the both oysters. In addition, the korean oyster also showed the lowest level or TL content in october. Meat weights or the Korean and japanese oysterswere 4.2$\~$4.8 g/specimen and 7.5$\~$8.3 g/specimen, respectively, in the harvest season from November to December. Meat weight increased exponentially with TL content, $y=0,2081e^{1.5696x}$ (r=0.8856, p<0.001). These nutritional components per specimen were contained about two times more in the Japanese oyster than in the Korean one in the harvest period.

• Food Science and Preservation
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• v.12 no.4
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• pp.350-354
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• 2005

It was carried out for development of natural antimicrobial on Scutellariae Radix by measuring the general nutritional composition and mineral contents. This study analyzed it with LC-MS to identify antimicrobial activity substance in the Scutellariae Radix extract, its content was analyzed using HPLC. The searching substance was examined antimicrobial activity by disk method. The approximate composition of Scutellariae Radix was $8.93\%$ of moisture, $4.13\%$ of crude ash, $15.30\%$ of crude protein, $3.71\%$ of crude fat, $67.93\%$ of carbohydrate, respectively. Scutellariae Radix was contained high contents of minerals such as K(12,050 mg/kg),. Mg(4,295 mg/kg), remarkably. It was identified that molecular weight 445' peak was baicalin, molecular weight 283' peak was wogonin and molecular weight 269' peak was baicalein on Scutellariae Radix extract Baicalin showed remarkable antimicrobial activity against V. parahaemolyticus and L monocytogenes when examined by disk method, which was estimated antimicrobial activity substance in the Scutellariae Radix extract. The content of baicalin was $0.75\%$(with D.W.) and $0.82\%$(with methanol) in the Scutellariae Radix extract using HPLC.

• Food Science and Preservation
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• v.18 no.6
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• pp.844-852
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• 2011

In this study, various antioxidant propertieswere evaluated by analyzing the proximate composition and free-sugar and DNJ contents of the Bombyx mori L., Mori fructus, Morus ramulus, Mori folium, Dioscoreae rhizome and Inonotus obliquus extracts, and the antidiabetic effect was evaluated through an in-vivo experiment. Product evaluation was conducted after preparing a beverage for the easy use of the mixed extract for biological activity, as a functional resource. The biochemical composition of the extracts was 0.31% crude protein, 0.114 g/100 mL free sugar and 161.02 mg/gdw DNJ, all of which showed excellent results in all the antioxidant ability and ${\alpha}$-glucosidase inhibition ability experiments. The beverage showed the following functionalities. The total-polyphenol content was 71.93%, but the electron-donating ability was highest in the 5% extract concentration. Moreover, when the TBARS values were experimented on, KO2 showed an especially high scavenging ability. During the five-week beverage supply after inducing diabetes with streptozotocin (STZ), the change in the blood sugar was measured, and the STZ-induced diabetes+oral-beverage group (C) showed a lower blood sugar level than the diabetes comparative group (B) in the second week. In the STZ-induced diabetes+free-diet/beverage group (D), the blood glucose level also slowly decreased in the second week. The lowest blood glucose level among the STZ-induced diabetes groups was shown in the fifth week.

• Journal of Convergence for Information Technology
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• v.11 no.3
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• pp.194-204
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• 2021

The reason why domestic fermented tea is less recognized than the world's top three black[Sri Lanka Uva black tea, India Darjeeling black tea, China Keemun(祁門) black tea] teas is that there is a very lack of scientific basis for clear quality standards and functionality. This researcher identified the major components of the world's top three black teas and fermented teas derived from domestic wild tea trees through analysis of various instruments such as HPLC, TOF-MS, and ELISA reader. In addition, in order to compare the physiological activity of the world's three major black teas and domestic fermented teas, the biological activity was compared and analyzed through DPPH·ABTS free radical scavenging activity and NO production inhibition. Furthermore, comparative analysis data on organic acid, free sugar, and tannic acid were obtained for quality comparison of palatable foods. When the above results are summarized, it is believed that it is possible to present the quality standards of Korean tea, and it is expected that the globalization of Korean tea will be possible.

• Proceedings of the Korea Water Resources Association Conference
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• 2009.05a
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• pp.555-559
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• 2009

난류응력은 순간속도성분을 시간평균성분과 편차성분의 합으로 보고 Navier-Stokes 방정식으로부터 Reynolds 방정식을 유도할 때 나타나게 된다. Reynolds 방정식으로부터 수심 적분된 천수방정식을 유도하는 과정에서 시간 평균된 유속성분을 수심 적분된 유속성분과 편차성분의 합으로 본다면, 분산응력 (dispersion stress)이라고 하는 추가적인 새로운 항이 잔류하게 된다. 점성응력, 난류응력, 그리고 분산응력을 통칭하여 유효응력 (effective stress)이라고 한다. 일반적으로 수심에 비해 수로 폭이 넓은 개수로에서는 유효응력이 흐름특성의 수치 근사해에 큰 영향을 미치지 못한다고 가정하여 2차원 수심적분 모형에서 유효응력을 생략하기도 한다. 또한 유효응력을 적용하더라도, 점성응력이 난류응력에 비해 무시할 만큼 작다고 가정하여 난류응력만을 적용하며, 분산응력은 무시된다. 하지만 만곡부에서는 원심력과 편수위로 인한 횡방향 압력의 불균형이 발생하기 때문에, 만곡부의 이차류가 발생되며, 유속의 연직방향 분포도 일정하지 않게 된다. 따라서 본 연구의 목적은 만곡부의 이차류 특성을 수심적분 2차원 모형에 반영하기 위해 분산응력을 고려한 모형의 개발 및 검증이다. 불규칙한 모의영역을 원활히 나타낼 수 있도록 곡선좌표계를 사용하는 여타 모형들과 달리 유한유소법을 이용하여 수치해를 구하며, 따라서 x, y 좌표축을 사용하는 데카르트 좌표계를 사용하여 지배방정식을 나타낸다. 분산응력의 유 무에 따른 수치결과를 Rozovskii의 $180^{\circ}$ 만곡수로 실내실험 자료와 비교하여 개발 모형을 검증한다.

• The Korean Journal of Applied Statistics
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• v.30 no.2
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• pp.271-280
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• 2017

Real-estate values and related economics are often the first read newspaper category. We are concerned about the opinions of experts on the forecast for real estate prices. The Box-Jenkins ARIMA model is a commonly used statistical method to predict housing prices. In this article, we tried to predict housing prices by combining independent component analysis (ICA) in multivariate data analysis and the Box-Jenkins ARIMA model. The two independent components for both the selling price index and the long-term rental price index were extracted and used to predict the future values of both indices. In conclusion, it has been shown that the actual indices and the forecast indices using ICA are more comparable to the forecasts of the ARIMA model alone.