• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.123-123
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• 2003

바람직한 식생활은 질병을 예방하고 건강을 증진시킨다. 이에 식생활의 중요성이 강조되면서 국민 누구나 쉽게 이해하고 실행할 수 있는 식생활 지침이 각 기관에서 발표되었다. 그러나 그 활용도에 대한 분석결과가 없고 식생활 지침의 홍보도 현실적으로는 매우 미약한 수준이라 식생활 지침의 국민 건강증진에 대한 효과성 파악이 어려운 실정이다. 그러므로 본 연구는 식생활 지침의 활용도를 높이기 위한 전략사업의 기초로 일반인을 대상으로 식생활지침에 대한 인지정도를 조사하였기에 보고하는 바이다. (중략)

• Journal of agricultural medicine and community health
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• v.29 no.1
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• pp.43-63
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• 2004

Objectives: The purpose of this study was to classify the patterns of health behaviors of some rural residents in Korea by sub-grouping them into populations with similar patterns of diet quality, physical activity, alcohol consumption and cigarette smoking, and then to investigate the relationship between these health behavior patterns and health status or health management of them. Methods: The study subjects were 722 rural residents above 20 years old on a typical rural district in Korea, and the data used in this study was from the survey data for health planning of a health center. Study questionnaire for this survey was developed from modifying the questionnaire for 'National Nutrition and Health Study' conducted in 1998. To classify health behavior patterns, cluster analysis was conducted. And to test the association of health behavior patterns with health status or health management, multiple logistic regression analysis were conducted. Results: The results and their implications of this study were as follows: 1. We identified six health behavior typologies : 67.8% of the sample had a good diet quality but showed sedentary activity level(good diet lifestyle) and 10.9% had heavy smoking behavior(smoking lifestyle). Individuals included in fitness lifestyle cluster(6.2%) had high physical activity level and those in drinking life style(2.6%) had had mainly large amount of alcohol. Zero point six percent of sample were included in hedonic lifestyle cluster, who showed poor health behaviors in all. Those included in passive lifestyle(11.9%) had no active health promoting activities but tended to avoid risk taking health behavior such as cigarette smoking and alcohol drinking. 2. As a result of logistic regression analysis, to compare with the individuals in good diet lifestyle, the prevalence of chronic diseases of those in fitness lifestyle showed higher and that of those in smoking lifestyle, drinking lifestyle, hedonic lifestyle, passive lifestyle showed lower than them, retrospectively. 3. Adjusting with general characteristics and health status, to compare with the individuals in good diet lifestyle, the proportion of those who had good health management practices in fitness lifestyle was higher, and the proportion of those who had health check in past 2 years was lower than them, retrospectively. Conclusions: There were some differences in health behavior patterns between rural population and national population, which influenced significantly on health status and health management practice of them. We suggested that the health promotion program for them be developed with considering these points.

• Journal of Industrial Convergence
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• v.20 no.6
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• pp.47-54
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• 2022

The purpose of this study was to identify the effects of the health leader education on health behavior motivation, perceived health status, knowledge improvement, and life satisfaction among the living in rural area. The subjects consisted of 50 health leaders who participated in the health leader education program. Pre-and post-education tests were collected after education. The data were analyzed using the SPSS 22.0 program with frequency, means, ANOVA, Paired t-test. The data significant changes in motivation, perceived health status, knowledge improvement. The data not significant changes in life satisfaction. Based on this study, a continuous health leader education program through a community health center is needed for rural community people.

• Journal of muscle and joint health
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• v.28 no.1
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• pp.61-69
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• 2021

Purpose: This study investigated the mediating effect of perceived stress in the relationship between subjective health and depression in patients with coronary artery disease. Methods: This secondary analysis study used data from the 2016-2018 Korea National Health and Nutrition Examination Survey (KNHANES). Study participants included 466 patients over 20 years of age with coronary artery disease. Measures included questions about general characteristics, subjective health, perceived stress, and depression. The data were analyzed using complex sample design, descriptive analysis, Rao-Scott ��2 statistic, and multivariate logistic regression analysis with the SPSS 24.0 program. Results: Subjective health influenced depression, and perceived stress partially mediated it. Conclusion: To prevent depression in patients with coronary artery disease, it is necessary to develop effective stress management strategies.

• The Journal of the Korea Contents Association
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• v.20 no.5
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• pp.181-192
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• 2020

The present study comprehensively explored the experiences of cognitive decline and of overcoming such decline in climacteric women to gain a deeper understanding of these women's cognitive health issues. Fourteen climacteric women were recruited, and data were collected through in-depth qualitative interviews. The collected data were analyzed using phenomenological methods suggested by Colliazzi. The quality of the present study was further improved according to the evaluative criteria for rigor suggested by Lincoln and Guba. The interviews resulted in 210 statements, 43 significant statements, 17 themes, and 5 theme clusters. The theme clusters were "loss of memory and distraction in everyday life," "struggle to overcome," "greeting an inevitable guest," "conforming to life changes," and "dreams of the past and future plans." As they experienced menopause, the participating women experienced decline in memory and concentration, as well as problems communicating. Climacteric women experienced cognitive decline during menopause and made significant efforts to overcome it; therefore, effective programs that promote cognitive function and adaptation should be provided for climacteric women.

• Proceedings of The Korean Society of Health Promotion Conference
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• 2005.11a
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• pp.278-280
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• 2005

• 월간산업보건
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• s.131
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• pp.47-51
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• 1999

• 건강소식
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• v.38 no.11
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• pp.34-37
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• 2014

11월에는 겨울의 문턱인 입동(立冬)이 들어 있다. 과거 민간에서는 입동을 김장의 기준일로 삼았는데, 입동 전이나 직후에 김장을 해야 김치가 제맛이 난다고 여겨서다. 그래서인지 우리나라에는 '입동이 지나면 김장도 해야 한다'는 속담이 있고, '농가월령가'에는 '시월은 초겨울이라 입동, 소설 절기로다. ${\cdots}$ 무, 배추 캐어 들여 김장을 하오리라'라는 노래 기사가 나온다.

• 건강소식
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• v.32 no.8
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• pp.36-37
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• 2008

몸짱이 되고 싶어서든 건강을 얻고 싶어서든 운동을 시작하려는 사람들은 같은 시간동안 최대한의 효율을 얻고 싶은 마음에 여러 가지 궁금증을 갖게 된다. 그 중 대표적인 것이 무산소 운동을 먼저 할 것인지 유산소 운동을 먼저 할 것인지에 대한 것이다. 일반적으로 무산소 운동과 유산소 운동을 함께 하기를 권한다. 그렇다면 나에게 맞는 유산소, 무산소 운동과 올바른 운동 방법에 대해 알아보고 실천해보자.

• The Monthly Diabetes
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• s.238
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• pp.34-35
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• 2009

무더웠던 여름 내 잃었던 입맛을 돋우게 해줄 음식이 그리워진다면 메밀은 그야말로 안성맞춤인 식품이다. 여름철이 되면 시원한 메밀국수로 속을 달래고 기나긴 겨울밤 메밀묵을 야참으로 즐겨 먹었던 만큼 예부터 메밀은 우리에게 친근한 음식이다. 우리민족에게 가까운 음식인 메밀은 중국과 일본, 폴란드에서는 기능성 식품으로 인지되고 있을 만큼 건강음식으로 각광받고 있다. 알고 먹으며 건강에 더 이로운 음식, 메밀! 도대체 우리 몸에 어떤 영향을 미치는 것일까. 영양만점 메밀에 대해 살펴보자.