• Title/Summary/Keyword: 인삼재배

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The Quality Characteristic of Ginseng Cultured in Bioreactor System (생물반응기에서 배양된 인삼의 품질 특성)

  • 김경은;정용진;이인선
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.1
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    • pp.69-74
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    • 2002
  • In the present study, we investigated the quality characteristic of ginseng cultured in bioreactor system and the optimum recipe condition of the liquid tea using cultured ginseng. The contents of soluble solid and crude saponin in cultured ginseng were 31.8% and 1.94%, respectively, which were lower than commercial ginseng. In the concentrated extract, crude saponin content was 4.77% and the contents of ginsenoside Rc, Re and Rg$_1$were 7.36, 4.40 and 1.75 mg/g, respectively. The ginsenoside Rb$_1$and Rb$_2$, main contents of commercial ginseng, were not detected. The optimum ranges of recipe on organoleptic properties of ginseng liquid tea were estimated on 9.0~10.4% of the extract, 6.8~8.1% of apple vinegar and 40% of fructose. The liquid tea using commercial ginseng showed higher scores of sensory lest than the liquid tea using cultured ginseng in bioreactor system at the given condition, 10% of the extract, 7% ofapple vinegar and 40% of fructose, with the same recipe condition ranges.

Establishment of the Suitability Class in Ginseng Cultivated Lands (인삼 재배 적지 기준 설정 연구)

  • Hyeon, Geun-Soo;Kim, Seong-Min;Song, Kwan-Cheol;Yeon, Byeong-Yeol;Hyun, Dong-Yun
    • Korean Journal of Soil Science and Fertilizer
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    • v.42 no.6
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    • pp.430-438
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    • 2009
  • An attempt was made to establish the suitability classes of lands for the cultivation of ginseng(Panax ginseng C. A. Meyer). For this study, the relationships between various soil characteristics and ginseng yields were investigated on altogether 450 ginseng fields (150 sites in paddy and 300 sites in upland), across Kangwon, Kyunggi, Chungbug, Chungnam, Jonbug and Kyungbug Provinces, where ginseng is widely cultivated. In the paddy fields, most influential properties of soil on the ginseng yields was found to be the drainage class. Texture of surface soil and available soil depths affected the ginseng yields to some extents. However, the topography, slope, and the gravel content were found not to affect the ginseng yields. In the uplands, the texture of surface soil was most influential and the topography, slope, and occurrence depth of hard-pan were least influential on the performance of the crop. Making use of multiple regression, by SAS, the contribution of soil morphological and physical properties such as, topography, surface soil texture, drainage class, slope, available soil depth, gravel content, and appearance depth of hard-pan, for the suitability of land for ginseng cultivation was analyzed. Based on the results of above analysis, adding up all of the suitability indices, land suitability classes for ginseng cultivation were proposed. On top of this, taking the weather conditions into consideration, suitability of land for ginseng cultivation was established in paddy field and in uplands. As an example, maps showing the distribution of suitable land for ginseng cultivation were drawn, adopting the land suitability classes obtained through current study, soil map, climate map, and GIS information, for Eumsung County, Chungbug Province. Making use of the information on the land suitability for ginseng cultivation obtained from current study, the suitability of lands currently under cultivation of ginseng was investigated. The results indicate that 74.0% of them in paddy field and 88.3% in upland are "highly suitable" and "suitable".

Cultivation of Ginseng in Baengnyeongdo, the Northernmost Island of the Yellow Sea in South Korea (서해 최북단 섬 백령도의 인삼 재배 현황)

  • Cho, Dae-Hui
    • Journal of Ginseng Culture
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    • v.4
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    • pp.128-141
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    • 2022
  • Baengnyeongdo Island, which belongs to Ongjin-gun, Incheon, is an island in the northernmost part of the West Sea in South Korea. Baengnyeong Island is the 15th largest island in Korea and covers an area of 51 km2. The Korea Ginseng Corporation (KGC) investigated the possibility of growing ginseng on Baengnyeong Island in 1996. In 1997, thanks to the support of cultivation costs from Ongjin-gun, the first ginseng seedbed was built on Baengnyeong Island. In 1999, the seedlings were transplanted to a permanent field under a contract with KGC. In 2003, the first six-year-old ginseng harvest was performed, and KGC purchased all production according to the contract. Since then, KGC has signed on to grow ginseng until 2012 and purchased six-year-old ginseng until the fall of 2016. Since 2014, the GimpoPaju Ginseng Agricultural Cooperative Association has signed a ginseng production contract. According to a survey of nine 6-year-old ginseng fields (total 5,961 units) on Baengnyeong Island, the top five with good growth had a survival rate of 42.6 to 68%, and the bottom four with poor growth had an extremely low survival rate of 11.1 to 21.3%. The four fields with low survival rates were where hot peppers were planted before ginseng cultivation. It is believed that the excess nitrogen remaining in the soil due to the treatment of compost or manure during pepper cultivation causes ginseng roots to rot. The average incidence of Alternaria blight was 8.6%. Six six-year-old ginseng gardens were low at 1.1 to 4.7%, while the other three were high at 16.7 to 20.9%. It is assumed that the reason for the low survival rate and high incidence of Alternaria blight is a rain-leaking shield. Farmers used rain-leaking shields because the precipitation on Baengnyeong Island was smaller than on land. One field showed 3% of leaves with yellowish brown spots, a symptom of physiological disturbance of the leaf, which is presumed to be due to the excessive presence of iron in the soil. To increase the production of ginseng on Baengnyeong Island, it is necessary to develop a suitable ginseng cultivation method for the island, such as strengthening the field management based on the results of a scientific study of soil, using rain-resistant shading, and installing drip irrigation facilities. I hope that ginseng will become a new driving force for the development of Baengnyeong Island, allowing ginseng products and food to thrive in the beautiful natural environment of the island.

Breeding of Panax ginseng and Plant Tissue Culture (고려 인삼의 육종파 조직배양)

  • 한창렬
    • Journal of Ginseng Research
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    • v.1 no.1
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    • pp.13-18
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    • 1976
  • Production of Panax ginseng in Korea has been increased tremendously in the last two decades, the acreage and number of growers hating been spread across the country. Improvement of variety, on the other hand, has been seldom carried out during this period, rendering the ginseng growing risky and hazardous. Breeding work with such perennial crop as ginseng if rather time-consuming, and there are few genesources to start with. Authorities concerned with ginseng Production pay hwy little attention to breeding researches for nimbus of reasons. As this crop is cultivated over the entire area of Korea. Breeding work cannot be allowed to delay forth. In the precut article, improvement of ginseng was discussed from the view point of two different categories of brooding concept: (1) conventional breeding and (2) breeding based on the somatic tell genetics.

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Comparison of Chemical Properties of Soil and Ginsenoside Content of Ginseng under Organic and Conventional Cultivation Systems (유기농 인삼과 관행 인삼의 토양화학성 및 진세노이드 함량 비교)

  • Mo, Hwang-Sung;Lim, Jin-Soo;Yu, Jin;Park, Kee-Choon
    • Korean Journal of Organic Agriculture
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    • v.23 no.3
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    • pp.509-522
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    • 2015
  • Organic ginseng farming has rapidly increased in response to consumer demand for a safe product which improves health. Differences in soil nutrient concentration and ginsenoside content between organic and conventional ginseng farming have, however, not yet been properly studied. Therefore the aim of the present study was to compare soil nutrient concentration and ginsenoside content between these two farming systems. $NO_3-N$, $P_2O_5$, and K were significantly different between organic and conventional ginseng farming. The total content of ginsenoside and individual ginsenoside components were higher in organically grown ginseng than in ginseng from conventional farming, although there is no significant difference. Particularly, protopanaxadiol saponins were higher than protopanaxatriol saponins in ginseng from organic farming compared to ginseng produced by conventional farming. $NO_3-N$ content in soils showed a negative correlation with the content of ginsenosides $Rb_2$ and Rd. In addition, $P_2O_5$ showed a negative correlation with ginsenosides $Rb_1$, Rc, and PD/PT ratio. Organic matter showed a positive crrelation with ginsenosides Re. To increase the ginsenoside content of ginseng, we recommend increasing organic matter and decreasing $NO_3-N$ and $P_2O_5$ contents in the soil.

Comparison of Photosynthetic Rates among Panax Species and Cultivars (인삼의 종 및 품종간 광합성 특성비교)

  • 이성식;천선용;이종화
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.2
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    • pp.157-162
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    • 1987
  • The study was carried out to investigate the effects of light intensity, temperature and seasonal trends on the photosynthesis as well as the physiological characteristics of Panax species and cultivars. Four-year-old plant of Violet-stem variant, Yellow-berry variant, Mimaki and Russian ginseng of Panax ginseng C. A. Meyer and American ginseng of Panax quiquefolium L. were used for study. These Panax species and cultivars were cultivated under the straw shading. The light saturation point of leaves in Violet-stem variant, Yellow-berry variant, Mimaki and American ginseng were 15,000 lux, but that of Russian ginseng was 10,000 lux. The optimum air temperature on the phtosynthesis of Violet-stem variant, Yellow-berry variant, Mimaki and American ginseng were 20$^{\circ}C$ but that of Russian ginseng was 15$^{\circ}C$ under 15,000 lux. The photosynthetic rates were increased in order of Russian ginseng, Mimaki, Yellow-berry variant, Violet-stem variant and American ginseng. The respiration rates of ginseng leaves were increased according to the increasing of temperature, but it was not different among Panax species and cultivars. Stomata frequency of American ginseng was highest, that of Russian ginseng lowest, while the length of stomata was reverse. The total chlorophyll content of American ginseng and specific leaf weight of Mimaki were higher than other ginseng cultivars. The root weight of American ginseng was heavier than others, but that of Russian ginseng was lighter. The num ber of leaflets per plant of 2-year-old plant and the root weight of 6-year-old plant were increased in order of Russian ginseng, American ginseng, Mimaki, Yellow-berry variant and Violet-stem variant.

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Growth of Panax ginseng C. A. Meyer Underwood in Direct Sowing and Transplanting (임간재배 인삼의 직파 및 이식 재배에 따른 생육)

  • Lim, Ju-Rak;Kim, Jong-Youb;Park, Chun-Bong;Choo, Byung-Kil;Kim, Dae-Hyang;Choi, Yeong-Geun;Hwang, Chang-Yeon
    • Korean Journal of Medicinal Crop Science
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    • v.11 no.3
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    • pp.216-223
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    • 2003
  • This experiment was carried out to investigation the growth differentiation between direct sowing and transplanting on P. ginseng cultivated on field and underwood. The results were as follows: In direct sowing treatment, emergence rate of P. ginseng cultivated on field and under conifer forest was above 80%, but it was only 40% at cultivated under broad-leaved forest. And survival rate was directly diminished about 10% every year. In transplanting treatment, survival rate was also diminished every year, it was slighter than that of direct sowing treatment. The growth amount of P. ginseng cultivated underwood was poor, compared to field culture, but there was no significant between conifer forest and broad-leaved forest. In transplanting treatment of 1 to 6 year-root seedling, survival rate of P. ginseng cultivated underwood was equal or slightly good compared to that of cultivated on field. Among seedling age, survival rate of elder seedling was lower than that of younger seedling. In P. ginseng cultivated underwood, the annual growth increment of 1 and 2 year-root seedling increased slowly and continually, whereas, that of 3 to 6 year-root seedling stopped or decreased slightly.

백두산삼, 장노삼, 산재장노삼, 러시아산삼의 특징감별에 관한 연구

  • 김정일;이종일;조덕현
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2003.04a
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    • pp.118-118
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    • 2003
  • 현재 국내외의 인삼시장에 각종 인삼이 종래에 없든 대규모의 집산이 활발 하게 진행되고 있다. 그러나 기술 관리의 부당으로 각종 인삼에 대한 품종 감별이 제대로 되지않아 시장의 정상적 교역에 막대한 영향을 주고 있는 실정이다. 다년간 대량의 산삼, 장뇌삼, 재배인삼의 상품 경영에서 얻은 실지 경험과 각종 인삼 특성에 대한 관찰 연구 결과를 보고 한다.

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Investigations on the Shading Structures in Ginseng Field (인삼재배 해가림시설의 실태와 개선방안)

  • 남상운
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 2003.04a
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    • pp.191-194
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    • 2003
  • 인삼은 2000년 말 현재 재배농가 23,011호, 재배면적 12,445ha, 생산액 3,728억원(전체 농업생산액의 1.8%), 수출액 7,900만 달러(전체 농산물 수출금액의 약 7%)를 차지하고 있는 주요 작물이며, 우리나라 농가 경제에 기여할 수 있는 유망 종목으로써 발전의 잠재력은 매우 크다(농협연감, 2001). (중략)

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