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http://dx.doi.org/10.11625/KJOA.2015.23.3.509

Comparison of Chemical Properties of Soil and Ginsenoside Content of Ginseng under Organic and Conventional Cultivation Systems  

Mo, Hwang-Sung (농촌진흥청 원예특작과학원 인삼특작부 인삼과)
Lim, Jin-Soo (농촌진흥청 원예특작과학원 인삼특작부 인삼과)
Yu, Jin (농촌진흥청 원예특작과학원 인삼특작부 인삼과)
Park, Kee-Choon (농촌진흥청 원예특작과학원 인삼특작부 인삼과)
Publication Information
Korean Journal of Organic Agriculture / v.23, no.3, 2015 , pp. 509-522 More about this Journal
Abstract
Organic ginseng farming has rapidly increased in response to consumer demand for a safe product which improves health. Differences in soil nutrient concentration and ginsenoside content between organic and conventional ginseng farming have, however, not yet been properly studied. Therefore the aim of the present study was to compare soil nutrient concentration and ginsenoside content between these two farming systems. $NO_3-N$, $P_2O_5$, and K were significantly different between organic and conventional ginseng farming. The total content of ginsenoside and individual ginsenoside components were higher in organically grown ginseng than in ginseng from conventional farming, although there is no significant difference. Particularly, protopanaxadiol saponins were higher than protopanaxatriol saponins in ginseng from organic farming compared to ginseng produced by conventional farming. $NO_3-N$ content in soils showed a negative correlation with the content of ginsenosides $Rb_2$ and Rd. In addition, $P_2O_5$ showed a negative correlation with ginsenosides $Rb_1$, Rc, and PD/PT ratio. Organic matter showed a positive crrelation with ginsenosides Re. To increase the ginsenoside content of ginseng, we recommend increasing organic matter and decreasing $NO_3-N$ and $P_2O_5$ contents in the soil.
Keywords
ginsenoside; organic ginseng; soil chemical properties;
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