• Journal of Venture Innovation
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• v.1 no.1
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• pp.197-210
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• 2018

The purpose of this study is to analyze the relationship between the induction servicescape and the user satisfaction and repurchase intention about the restaurant tables embedded with the most advanced eco - friendly induction range. The main results of this study are as follows. The demographic characteristics of the respondents were 104 male respondents and 106 female respondents, with male - female ratio almost similar. The respondents' positions and responsibilities consisted of 68 restaurant representatives and 142 restaurant managers or persons in charge. The number of restaurants embedded with the induction ranges staffing 5 or more employees was 62.4%, which clearly showed that they were larger than the average restaurants(2.8 employees). The result of hypothesis testing by regression analysis showed that the restaurant's eco - friendly functional induction servicescape had a significant effect on user satisfaction, and ② the eco - friendly functional induction servicescape of the restaurant had a significant influence on repurchase intention. ③ The operation of the restaurant with the induction of the eco - friendly function of the restaurant. The satisfaction of the manager has a significant influence on the repurchase intention. Therefor, the hypothesis suggested in this study was adopted.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.9-10
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• 2015

본 논문에서는 전자기 유도의 동일 원리를 기반으로 하는 무선전력전송(WPT, Wireless Power Transfer)와 인덕션 히팅(IH, Induction Heating) 기술을 융합하기 위한 고효율 중전력(100W~2.4kW) 시스템을 제안한다. 제안하는 시스템은 고효율 PFC 컨버터와 무선전력 전송 및 IH렌지 겸용 고주파 인버터로 구성된다. PFC 컨버터는 단위역률과 동시에 고효율을 달성할 수 있는 Bridgeless PFC로 구성하였으며 인버터는 중전력 및 넓은 출력 범위를 지니는 Full-Bridge 인버터로 구성하였다. 무선전력전송과 IH렌지를 위한 송/수신부 코일 구조를 개발하였으며 최대 전력 전송을 위한 공진회로를 개발하였다. 중전력에서 고효율 및 시스템 안정성을 기반으로 하여 국내외 규제를 만족하는 시제품을 제작하여 상용화 가능성에 대한 확인을 목표로 한다.