• Title/Summary/Keyword: 이유자돈

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농장탐방-도암농장

  • Bae, Seung-Han
    • The Korea Swine Journal
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    • v.28 no.9 s.325
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    • pp.204-207
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    • 2006
  • 경기도 이천에 위치하고 있는 모든 250두의 도암농장은 2003년 2~3월 사이 pmws로 40~45일령 구간의 자돈 300여 마리가 폐사했다. 도암농장을 경영하고 있는 이명규 사장은 전문가의 도움을 받아 모돈 및 자돈의 백신관리와 사육환경의 변화로 이를 극복했고 지금까지 PSY(piglet per sow per year)26.1두,MSY(Market per sow per year)25.6두의 성적을 내고 있다. 이는 모돈1두당 연간 이유 후 출하까지 폐사가 0.5두이며, 현재 전국MSY가 15~16두임을 감안한다면 도암농장의 성적은 기적 같다고 말할 수 있다. 또한, 전국적으로 PED가 극성을 부릴 때, 이 질병에 대한 피해를 거의 보지 않은 도암농장의 경험과 사양관리방법을 이번 월간양돈에 소개하고자 한다.

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Development of an Automatic Liquid Feeder for Early Weaned Piglets (조기이유 자돈용 액상사료 자동급이기 개발)

  • 유용희;정일병;안정대;이덕수;강희설;최희철;전병수;박홍석
    • Journal of Animal Environmental Science
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    • v.7 no.1
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    • pp.1-12
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    • 2001
  • This study was conducted to develope an automatic liquid feeder for early weaning piglets and to test the efficacy of the system. The liquid feeder consists of water heating and discharge unit, dry diet storing and discharge unit, mixing and discharge unit, mixed liquid feed-delivering unit, and the central control part which control each unit, feeding frequency and the amount of feeding. For investigating the possibility of practical use, a feeding trial was carried out using eighteen three way crossbred piglets weaned on 19 days of age for the experimental period of six weeks. Experimental diet was provided in liquid form using the automatic liquid feeder for the first three weeks and in dry form for the later three weeks. The water heating and discharge unit exactly supplied warm water by 27 $m\ell$/s, into the mixing unit. The dry diet storing and discharge unit supplied dry feed by 3.7g/s, into the mixing unit. Being compared with the standard growth rate suggested by NRC, average daily gain of the piglets during the first three weeks of liquid feeding was lower by 10%, while it was higher during three weeks of dry feeding and over the whole experimental period by 24 and 17%, respectively. Feed/gain was 1.09, 2.14 and 1.89 for the first 3 weeks, later 3 weeks, and whole period, respectively. Diarrhea was observed for three days from day 3 to day 7 after feeding liquid diet, but no pig died of it. In conclusion, a preliminary test for the newly developed an automatic liquid feeder using 19 days of age weaning piglets showed that the unit was successfully operated without any major problems. Piglets raised on a liquid diet through the unit developed grew less during the first three weeks, but their growth and feed intake were greatly improved thereafter, indicating the developed automatic liquid feeder may be practically used in swine industry.

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Effects of Dietary Probiotics as an Alternative to Antibiotics on Growth Performance, Biochemical Characteristics and Immune Response in Weaning Pigs (이유자돈에 있어서 복합 생균제(MR-1)의 사료 내 첨가가 성장 능력 및 생화학적 조성, 면역 반 응에 미치는 영향)

  • Lee, Sang-Bum;Lee, Jae-Sung;Wang, Tao;Kim, Min-Jeong;Jung, Woo-Suk;Jeon, Seung-Woo;Park, Yun-Jeong;Shin, Teak-Soon;Park, Sang-Hong;Lee, Hong-Gu
    • Journal of Life Science
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    • v.24 no.4
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    • pp.352-360
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    • 2014
  • We evaluated the growth performance, biochemical characteristics, and immune responses in weaning pigs given a diet containing MR-1 (0.2%/feed) or antibiotics (0.1%/feed) for 45 days. In vitro study showed that MR-1 has antibacterial activity against a variety of strains of pathogenic bacteria, especially a strain of cattle-derived Escherichia coli K99 (E. coli K99) by agar diffusion assay. In the in vivo model, 0.2% MR-1-given group clearly ameliorated the weight gain and feed efficiency in the growth performance of weaning pigs compared to the basal diet group (p<0.05). Additionally, 0.2% MR-1 induced an elevation in the levels of mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC) and showed a similar pattern ($TNF{\alpha}$ and $IFN{\gamma}$ production) to the antibiotic treated pigs. Taken together, we suggest that 0.2% MR-1 makes probiotics an alternative to antibiotics in weaning pigs.

Effects of Dietary Mugwort (Artemisia iwayomogi Kitamura) Powder Supplementation on Growing Performance in Pig (인진쑥(Artemisia iwayomogi Kitamura) 분말 급여가 돼지 생산성에 미치는 영향)

  • Ha, Im-Jung;Jeong, Mi-Ae;Kim, Byung-Uk;Kim, Jong-Duk;Ryu, Yeon-Sun;Kim, Sam-Woong;Lee, Chul-Young;Jung, Ki-Hwa;Cho, Kwang-Keun
    • Journal of Life Science
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    • v.21 no.1
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    • pp.110-118
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    • 2011
  • This study was conducted to investigate growth performance in weanling and growing pigs supplemented with mugwort powder as an antibiotic replacement. To examine the effects of antibiotic replacement, 0 (control, with and without antibiotics), 1, and 1.5% mugwort powder was supplemented into the basal diet. Pigs raised with a diet of 1.0% mugwort powder had improved average daily gain and feed conversion rate during 23~37 d feeding. During 40~59 and 63~97 d feeding periods, there were no differences between average daily gain in pigs fed no antibiotics and those given a 1% mugwort powder diet, whereas feed conversion rate of pigs given a 1.5% mugwort powder diet and average daily gain of pigs fed no antibiotics were lower than those of any other diet group. In conclusion, this study suggests that the 1.0% supplementation of mugwort in place of antibiotics is an invaluable feed additive as a physiologically activated material.

Effects of Ozonation of the Swine Nursery Building on Indoor Air Quality and Growth Performance of Weanling Piglets (오존 처리가 자돈사내 공기의 질과 자돈의 성장 효율에 미치는 영향)

  • Kim, K.W.;Woo, J.H.;Lee , C.Y.;Kim, D.H.
    • Journal of Animal Science and Technology
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    • v.45 no.6
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    • pp.1061-1066
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    • 2003
  • The present study was performed to investigate the effect of ozonation of the swine nursery building on indoor air quality and growth efficiency of the weanling piglets. Forty 21-day-old, cross-bred weanling piglets were housed in two ozonated or unozonated pens(10 males and 10 females per pen) for 3 wk alternately in a swine nursery building and this procedure was repeated three times. Ozone was generated using a commercial apparatus outside the nursery building and infused into the nursery building through a duct at a level of 0.03 ppm. Indoor concentrations of harmful gases were measured at 2-h intervals for a 24-h period per each 3-wk feeding trial. Indoor ammonia and carbon dioxide gas concentrations were reduced by the ozonation(P〈0.01) by 21% and 7%, respectively, compared with those of the control(unozonation), although hydrogen sulfide concentration was not affected by the treatment. However, the weight gain, feed intake and feed/gain of the piglets did not change due to the ozonation. Results suggest that ozonation of the swine nursery building is effective for improving the indoor air quality without affecting the production efficiency of weanling piglets.

Survey and model development of the mechanization for swine farming (양돈농가의 기계화 실태분석 및 모델개발)

  • 이성현;박원규;강창호;오권영
    • Journal of Bio-Environment Control
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    • v.7 no.2
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    • pp.91-108
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    • 1998
  • This study was carried out to survey basic information of swine farms on the machine holdings. facility type. management of manure by farm scale and operation, and then to develop the mechanization model. Manual feeding was common for sows and nursing sows. but automation feeding was normally furnished for weaners. growing pigs and castrated male pigs. Water supplies was completely automated for all of the surveyed swine farms. Fully mechanized and automated system would not be feasible and affordable for the small scale farms breeding less than 500 heads. Because the environmental control for the nursing sows and weaner was important, some swine houses were constructed with the windowless type. However, the furnished rates ranged from 22.2% to 44.4% of the surveyed nursing sow and weaner houses at the farm scales. In the future, a computerized ventilation system would be commended for the efficient use of heat energy and to maintain the desirable temperature of swine buildings. Over-investment for large scale farm and over-crowded pigpen of small farm would cause wasting construction expenses and spreading epidermic diseases Hence, the size of swine building should follow the recommended scale. The fermentation drier was recommended for the manure management. Urine could be recycled or discharged after treating by the activated sludge process.

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Effects of Feeding with Fiber Diets on Growth Performance in Weanling Piglets (사료 내 섬유소의 첨가가 자돈의 성장 성적에 미치는 영향)

  • Seong Min Koo;Esther Lee;Su Hyup Lee;Jae Cheol Jang
    • Journal of Practical Agriculture & Fisheries Research
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    • v.25 no.4
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    • pp.60-66
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    • 2024
  • This study was undertaken to evaluate the effect of feeding with fiber diets on growth performance in weaned piglets. A total of 240 pigs with an averge weight of 8.69±0.45 kg at 28±2 days of age were allocated into a randomized complete block design (RCBD) with a total of 6 treatments and 5 replications per treatment in the pig barn. The experimental treatments were as follows: 1) Negative control (NC: Basal diet), 2) Positive control (PC: Basal diet+antibiotic), 3) SBP2 (Basal diet+2% sugar beet pulp addition), 4) SBP8 (Basal diet+8%diet+8% sugar beet pulp addition), 5) OH2 (Basal diet+2% sugar beet pulp), and 6) OH8 (Basal diet+8% oat hull addition). The pigs were fed phase I diets for 2 weeks and phase II diets for 3 weeks, with the average daily gain (ADG) and average daily feed intake (ADFI) measured on days 14 and 35. During 2 week the growth performance of the PC treatment, with 0.1% antibiotic addition, showed a significant increase (P<0.05). In 0~5 weeks, the growth performance in the PC treatment was the highest. Treatments with dietary fiber additions exhibited lower daily gains compared to the PC treatment but were higher than the NC treatment. SBP8, with 8% sugar beet pulp addition, showed growth performance comparable to the PC treatment (P<0.05). Additionally, the 8% fiber addition level demonstrated significantly higher daily gains compared to the 2% addition level (P<0.05). The addition of fiber to pig diets resulted in lower growth performance compared to treatments with antibiotic additions. However, the pigs fed SBP8 showed growth performance equivalent to those in the PC treatment, suggesting the potential of sugar beet pulp as a substitute for antibiotics in pig feed. The growth attributed to sugar beet pulp addition in the feed is speculated to occur while the immature gut of the pigs is developing and due to the positive influence of sugar beet pulp's fiber source on the gut environment.

Effects of Weaning Days on Feeding Performance and Behaviour of Piglets (자돈의 이유일령이 이유자돈의 육성성적 및 행동에 미치는 영향)

  • 이용준;송영한
    • Journal of Animal Environmental Science
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    • v.6 no.2
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    • pp.97-104
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    • 2000
  • This study was carried out to determine the effects of different weaning age on feeding performance and behaviour of piglets. Sixty crossbred(YLxD) litters of piglets were randomly alloted to be 15 pens with 4 piglets per pen and 5 pens per treatment by weaned at 14, 21, and 28 days. Pens were video-taped for 24 hours immediately at 7 weeks and 8 weeks of age. The piglets weaned at 14 and 21 days were significantly (P<0.05) much intake than piglets weaning at 28 days. The piglets weaning at 14 days were significantly lighter than piglets weaning at 14 and 21 days fro m2 weeks to 8 weeks age. However, feed conversion ration was significantly(P<0.05) improved according to late weaning days. Times spent engaged in Feeding, lying and walking were similar in piglets across weaning age. They also showed similar occurrence of drinking and agonistic behaviour at 7 weeks and 8 weeks of age. Piglets weaned at 14 days exhibited more belly-nosing behaviour at 7 weeks of age, but similar in piglets at 8 weeks of age across weaning age. We concluded that piglets performance influenced by weaning day, however time spent for feeding, lying and walking behaviour were no significance. Drinking, Agonistic and belly-nosing were not significantly different by weaning age.

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Effects of Herb Mix® Supplementation on the Performance of Weanling Pigs (Herb Mix® 첨가가 이유자돈 생산성에 미치는 영향)

  • Lee, W.S.;Paik, I.K.
    • Journal of Animal Science and Technology
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    • v.49 no.3
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    • pp.321-328
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    • 2007
  • Two pig trials were conducted to test Herb MixⓇ, a mixture of Rehmannia glutinosa, Angelica gigas, Discorea japonica, Glycyrrhiza uralensis, Schisandra chinensis and Ligusticum jeholense, as a herbal additive to weaning pig diet. Exp. 1 was conducted with 45 three-way cross-bred(Y×L×D) weaning pigs randomly allocated to 3 treatments; control, Herb MixⓇ 0.15% and Herb MixⓇ Gold(Plellidendron amurense fortified Herb MixⓇ) 0.15%. Exp. 2 was conducted with 48 weaning pigs randomly allocated to 4 treatments; control, 0.1%, 0.2% and 0.3% Herb MixⓇ. There was a significant(p=0.05) difference between the control and herbal additive groups, however, no significant difference was found between Herb MixⓇ and Herb MixⓇ Gold in growth performance of Exp. 1. In Ex. 2, supplementation of Herb MixⓇ at all level(0.1%, 0.2% and 0.3%) significantly(P<0.05) improved average daily gain and feed intake, however, there were no significant differences among supplemented groups. Among the blood parameters, serum IgG level and WBC numbers were significantly lowered by Herb Mix supplementation in both experiments. Stress indicator(SI) was significantly lower in herbal additive groups in Exp. 1. Nutrient digestibility of DM and NFE in supplemented groups was lower than the control in Exp. 1. Howener, it was not significantly different among treatments in Exp. 2. Number(cfu) of fecal E.coli decreased while that of Lactobacilli increased in treated groups. It was concluded that fortifying Herb MixⓇ with Plellidendron amurense was not effective in improving the efficacy of Herb MixⓇ and supplementation of Herb MixⓇ at 0.1~0.2% level improves growth performance of weaning pigs. Blood parameters especially immunity related ones(IgG, WBC and SI) were significantly influenced.

The Effect of Soybean Oil, Tallow and Coconut Oil Supplementation on Growth Performance, Serum Lipid Changes and Nutrient Digestibility in Weaned Pigs (이유자돈에 있어 대두유, 우지 및 코코넛 오일의 첨가가 생산성, 혈청 지질변화 및 영양소 소화율에 미치는 영향)

  • Cho, J.H.;Kim, H.J.;Chen, Y.J.;Yoo, J.S.;Min, B.J.;Kim, J.D.;Kim, In-Ho
    • Journal of Animal Science and Technology
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    • v.49 no.1
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    • pp.33-40
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    • 2007
  • This experiment was conducted to determine the effect of soybean oil, tallow and coconut oil supplementation on growth performance, serum lipid changes and nutrient digestibility in weaned pigs. One hundred twenty cross-bred [(Yorkshire×Landrace)×Duroc, 6.92±0.01kg average initial BW] were used in a 35 d growth trial. Dietary treatments included CON (5% soybean oil), T0.5 (4.5% soybean oil+0.5% tallow), C0.5 (4.5% soybean oil+0.5% coconut oil) and C1.0 (4.0% soybean oil+1.0% coconut oil). For the whole period and from d 14 to 35, G/F was increased in C0.5 and C1.0 treatments compared with T0.5 treatment (P<0.05). ADG and ADFI were not affected by treatments. On d 14, C1.0 treatment was higher in serum HDL-cholesterol than C0.5 treatment and atherogenic index was increased in C0.5 treatment compared to T0.5 and C1.0 treatments. Digestibility of fat was improved for pigs fed C1.0 diet compared with those fed T0.5 diet on d 35. However, there were no significant differences in digestibilities of DM, N and DE. In conclusion, feeding diets containing soybean and coconut oils in weaned pigs increased feed efficiency and fat digestibility than feeding those containing soybean oil and tallow.