Journal of Practical Agriculture & Fisheries Research (현장농수산연구지)

Korea National University of Agriculture and Fisheries (국립한국농수산대학교 교육개발센터)
권호 표지
DOI QR코드

DOI QR Code

Effects of Feeding with Fiber Diets on Growth Performance in Weanling Piglets

사료 내 섬유소의 첨가가 자돈의 성장 성적에 미치는 영향

  • Seong Min Koo (Division of Animal Science, and Institute of Agricultural and Life Science, Gyeongsang National University) ;
  • Esther Lee (Division of Animal Science, and Institute of Agricultural and Life Science, Gyeongsang National University) ;
  • Su Hyup Lee (Department of Swine Science, Korea National University of Agriculture and Fisheries) ;
  • Jae Cheol Jang (Division of Animal Science, and Institute of Agricultural and Life Science, Gyeongsang National University)
  • 구성민 (경상국립대학교 축산과학부) ;
  • 이에스더 (경상국립대학교 축산과학부) ;
  • 이수협 (국립한국농수산대학교 양돈학과) ;
  • 장재철 (경상국립대학교 축산과학부)
  • Received : 2023.11.21
  • Accepted : 2023.12.14
  • Published : 2024.01.20
Download PDF
⟨ Previous Next ⟩

Abstract

This study was undertaken to evaluate the effect of feeding with fiber diets on growth performance in weaned piglets. A total of 240 pigs with an averge weight of 8.69±0.45 kg at 28±2 days of age were allocated into a randomized complete block design (RCBD) with a total of 6 treatments and 5 replications per treatment in the pig barn. The experimental treatments were as follows: 1) Negative control (NC: Basal diet), 2) Positive control (PC: Basal diet+antibiotic), 3) SBP2 (Basal diet+2% sugar beet pulp addition), 4) SBP8 (Basal diet+8%diet+8% sugar beet pulp addition), 5) OH2 (Basal diet+2% sugar beet pulp), and 6) OH8 (Basal diet+8% oat hull addition). The pigs were fed phase I diets for 2 weeks and phase II diets for 3 weeks, with the average daily gain (ADG) and average daily feed intake (ADFI) measured on days 14 and 35. During 2 week the growth performance of the PC treatment, with 0.1% antibiotic addition, showed a significant increase (P<0.05). In 0~5 weeks, the growth performance in the PC treatment was the highest. Treatments with dietary fiber additions exhibited lower daily gains compared to the PC treatment but were higher than the NC treatment. SBP8, with 8% sugar beet pulp addition, showed growth performance comparable to the PC treatment (P<0.05). Additionally, the 8% fiber addition level demonstrated significantly higher daily gains compared to the 2% addition level (P<0.05). The addition of fiber to pig diets resulted in lower growth performance compared to treatments with antibiotic additions. However, the pigs fed SBP8 showed growth performance equivalent to those in the PC treatment, suggesting the potential of sugar beet pulp as a substitute for antibiotics in pig feed. The growth attributed to sugar beet pulp addition in the feed is speculated to occur while the immature gut of the pigs is developing and due to the positive influence of sugar beet pulp's fiber source on the gut environment.

본 실험은 자돈 사료 내 섬유소 공급원 및 첨가 수준의 차이가 이유자돈의 성장 능력에 미치는 영향을 평가하고자 수행되었다. 섬유소 공급원으로 sugar beet pulp와 oat hull을 각 2%, 8% 첨가 수준을 달리하여 자돈에 급이하였으며, 처리구는 사료 내 항생제를 0.1% 첨가한 PC 처리구의 성장 성적에 비해 낮았으나, 항생제를 첨가하지 않은 NC 처리구에 비해 높게 나타났다. 또한 sugar beet pulp 8%를 급이 한 처리구는 PC 처리구와 유사한 성장 성적을 보였으며, 이는 섬유소 공급이 이유 후 자돈의 장내 환경에 긍정적 영향을 미친 것으로 사료된다.

Keywords

References

  1. Ball RO, and Aherne FX. 1982. Effect of diet complexity and feed restriction on the incidence and severity of diarrhea in early - weaned pigs. Canadian journal of Animal Science. 62:907-913.  https://doi.org/10.4141/cjas82-109
  2. Callesen J. 2004. Feeding of piglets (In Danish: Fodring af smagrise). Danish Pig Production, Denmark. 13 pp 
  3. Choct, M., Kocher, A., 2000. Non-starch carbohydrates: digestion and its secondary effects in monogastrics. Proc. Nutr. Soc. Austr. 24:31-42. 
  4. Drochner W. 1999. Uebersichtenzur Tierernaehrung. Germany, FR. 1978 
  5. Fadel JG, DePeters EJ, Arosemena A. 2000. Composition and digestibility of beet pulp with and without molasses and dried using three methods. Anim Feed Sci Technol. 85:121-129.  https://doi.org/10.1016/S0377-8401(00)00136-X
  6. Flis M, Sobotk W, Antoszkiewicz Z. 2017. Fiber substrates in the nutrition of weaned piglets - a review Ann. Anim. Sci. 17:627-643.  https://doi.org/10.1515/aoas-2016-0077
  7. Francois AC. 1962. Mode of action of antibiotics on growth. World Rev Nutr Dietet. 3:21-64. 
  8. Gerritsen R, van der Aar P, Molist F. 2012. Insoluble nonstarch polysaccharides in diets for weaned piglets. Journal of Animal Science. 90:318-320.  https://doi.org/10.2527/jas.53770
  9. Kim JC, Mullan BP, Hampson DJ, Pluske JR. 2008. Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract. Br J Nutr. 99:1217-1225.  https://doi.org/10.1017/S0007114507868462
  10. Koopman JP, Mroz BA, Williams, and others. 1999. Voeding en gezondheid van het maagdarmkanaal. Onderzoeksreeks 4, Productschap diervoeder, juni 1999. 
  11. Le-Dvidich J, and Herpin P. 1994. Effects of climatic conditions on the performance, metabolism and health status of weaned piglets: a review. Livestock proudction science. 38:79-90  https://doi.org/10.1016/0301-6226(94)90052-3
  12. Lizardo R, Jany Peiniau, Aumaitre A. 1997. Inclusion of sugar-beet pulp and change of protein source in the diet of the weaned piglet and their effects on digestive performance and enzymatic activities. Animal Feed Science and Technology. 66:1-14.  https://doi.org/10.1016/S0377-8401(96)01144-3
  13. Molist F, Gomez de Segura A, Gasaa J, Hermes RG, Manzanilla EG, Anguitaa M, J.F. Perez JF. 2009. Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets Animal Feed Science and Technology 149:346-353.  https://doi.org/10.1016/j.anifeedsci.2008.06.015
  14. Scheppach W. 1994. Effects of short chain fatty acids on gut morphology and function. Gut.35:35-38.  https://doi.org/10.1136/gut.35.1_Suppl.S35
  15. Serena A, Jorgensen H, Bach Knudsen KE. 2008. Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber. J Anim Sci. 86:2208-2216.  https://doi.org/10.2527/jas.2006-060
  16. Smith HW, and Halls S. 1968. The transmissible nature of the genetic facor in Escherichia coli that controls enterotoxin production. J. gen. Microbiol. 52:319-334. https://doi.org/10.1099/00221287-52-3-319
  17. Stokstad ELR. 1954. Antibiotics in animal nutrition. Physiol Rev. 34:25-51.  https://doi.org/10.1152/physrev.1954.34.1.25
  18. Wang X, and Gibson GR. 1993. Effects of in vitro fermentation of oligofructise and inulin by bacteria growing tin the human large intestine. J. Appl. Bacteriol. 75:373-380  https://doi.org/10.1111/j.1365-2672.1993.tb02790.x
  19. Williams B, Verstegen MWA, Tamminga S. 2001. Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutr. Res. 14:207-227. https://doi.org/10.1079/NRR200127