• Title/Summary/Keyword: 이온저장

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Influence of Temperature on Chloride Ion Diffusion of Concrete (콘크리트의 염화물이온 확산성상에 미치는 온도의 영향)

  • So, Hyoung-Seok;Choi, Seung-Hoon;Seo, Chung-Seok;Seo, Ki-Seog;So, Seung-Young
    • Journal of the Korea Concrete Institute
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    • v.26 no.1
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    • pp.71-78
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    • 2014
  • The long term integrity of concrete cask is very important for spent nuclear fuel dry storage system. However, there are serious concerns about early deterioration of concrete cask from creaking and corrosion of reinforcing steel by chloride ion because the cask is usually located in seaside, expecially by combined deterioration such as chloride ion and heat, carbonation. This study is to investigate the relation between temperature and chloride ion diffusion of concrete. Immersion tests using 3.5% NaCl solution that were controlled in four level of temperature, i.e. 20, 40, 65, and $90^{\circ}C$, were conducted for four months. The chloride ion diffusion coefficient of concrete was predicted based on the results of profiles of Cl- ion concentration with the depth direction of concrete specimens using the method of potentiometric titration by $AgNO_3$. Test results indicate that the diffusion coefficient of chloride ion increases remarkably with increasing temperature, and there was a linear relation between the natural logarithm values of the diffusion coefficients and the reciprocal of the temperature from the Arrhenius plots. Activation energy of concrete in this study was about 46.6 (W/C = 40%), 41.7 (W/C = 50%), 30.7 (W/C = 60%) kJ/mol under a temperature of up to $90^{\circ}C$, and concrete with lower water-cement ratio has a tendency towards having higher temperature dependency.

Effect of Ruthenium Red and Ryanodine on Calcium Ion Metabolism in Oocyte and Early Embryo of Mouse (생쥐의 난자와 초기배아의 칼슘이온 대사에 미치는 Ruthenium Red와 Ryanodine의 영향)

  • Lee Joon Yeong;Hong Soon Cap;Kim Tae Sik;Min Byeong Yeol;Kim Haekwon;Yoon Yong-Dal
    • Development and Reproduction
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    • v.7 no.2
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    • pp.95-103
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    • 2003
  • Intracellular calcium is an important physiological factor in most cells, and ruthenium red and ryanodine play an important role as calcium modulators. Ruthenium red inhibits calcium-induced calcium release(CICR) from the intracellular calcium store. Ryanodine activates calcium release through ryanodine channel. The present experiment was performed to investigate the effects of two modulators on calcium ion metabolism and to determine their dose-dependency in oocyte and early embryo of mouse. Intracellular calcium ion concentration was measured in realtime by using confocal laser scanning microscope(CLSM) after loading of Fluo-3/AM in mouse oocytes and early embryos. Ruthenium red decreased intracellular calcium ion concentration in oocytes and early embryos at its high concentration(30, 300 $\mu$M). Ryanodine increased intracellular calcium ion concentration in oocytes and early embryos in low concentration(0.01 $\mu$M) but decreased that at higher concentrations(1, 10 $\mu$M). These results indicate that two modulators affected calcium ion metabolism in oocyte and early embryo of mouse, and their dose-dependency was different from somatic cell including myocytes.

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Fabrication of Ionization Chamber to Measure the Burnup of Spent Fuel (사용후핵연료 연소도 측정을 위한 이온 챔버 제작)

  • Park, Se-Hwan;Eom, Sung-Ho;Shin, Hee-Sung;Lim, Hye-In;Ha, Jang-Ho;Kim, Han-Soo
    • Journal of Radiation Protection and Research
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    • v.35 no.1
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    • pp.21-25
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    • 2010
  • Burnup of spent fuel should be determined accurately for the safety control of spent fuel. Especially, it is necessary to measure the burnup profile along the nuclear fuel axis. In the present work, an ionization chamber was designed and fabricated to measure the gamma ray profile inside the guide tube of spent fuel. The ionization chamber was composed of three parts; induction part, gas-inlet part, and sensor part. The sensor part had two electrodes; cathode and anode. A guide electrode was considered in the ionization chamber design to make the ionization chamber to be inserted easily into the guide tube. Pure gas (argon and xenon) was inserted into the ionization chamber, and the leakage current and saturation curve were measured to determine the operation characteristics of the ionization chamber. The gamma ray radiation was also measured in relatively high dose environment. The gamma ray profile of the spent fuel will be measured with the ionization chamber.

Stability of Anthocyanin Pigment from Juice of Raspberries (나무딸기(복분자(覆盆子)) 과즙색소(果汁色素) Anthocyanin의 안정성(安定性)에 관한 연구(硏究))

  • Park, Jung-Mi;Joo, Kwang-Jee
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.11 no.3
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    • pp.67-74
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    • 1982
  • The effect of various pH levels, temperatures. organic acids, inorganic salts, metal ions on the stability of the anthocyanins pigment (pH 3.7) from the juice of raspberries were investigated. Initial absorption of total anthocyanin was decreased as pH increased from 1.0 to 7.0. Total amount of anthocyanin reached the highest at pH 3.7 and least at pH 7.0. The total anthocyanin content decreased rapidly with the increasing temperature. Many organic acids were found to enrich and stabilize the color density at 520nm in anthocyanin solution (pH 3.7). The hyperchromic effect of saturated n-carboxylic acid increased in the following order; formic acid> acetic acid>n-butyric acid>propionic acid. On the polycarboxylic acid, especially, malic acid showed 550$\sim$930% higher than control group. On the inorganic salts (0.5M), sodium perchlorate had the most hyperchromic effect and followed by sodium sulfate>sodium chloride>sodium phosphate, monobasic. Among the metal ions, both aluminium ion and cupric ion much more accelerated the anthocyanins degradation as compared with other metal ions.

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Effect of Metal Ions on Stabilization of Codium fragile's Pigments (금속이온이 청각 색소의 안정화에 미치는 영향)

  • Lee, In-Seon;Lee, Hong-yeol;Kim, Hag-Lyeol;Ko, Kang-Hee;Chang, Hae-Choon;Kim, In-Cheol
    • Food Science and Preservation
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    • v.15 no.3
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    • pp.352-360
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    • 2008
  • The extraction yield and storage stability of Codium fragile pigments extracted in acetone, ethanol or methanol were studied. Methanol was the most effective solvent for pigment extraction, providing an extraction yield of $25.0{\pm}2.10\;mg/g$ (my base). As shown by TLC and HPLC analysis, chlorophyll a(0.40 mg/g) and chlorophyll b(1.94 mg/g) were the major pigment components in dried Codium fragile. The total chlorophyll content of Codium fragile stored a 40C in light or dark conditions for 30 weeks remained at 23.2% and 58.4% respectively. The effect of metal ions ($Cu^{++}$, $Zn^{++}$, $Fe^{++}$ and $Mg^{++}$) on pigment stability was analyzed Among the four metal ions $Cu^{++}$ was the most effective stabilizer of Codium fragile pigments during storage, and $Zn^{++}$ ion was the second most effective. In the presence of 1 mM $Cu^{++}$, the total chlorophyll retained in Codium fragile stored at 40C in light or dark conditions was increased to 47.0% and 88.8% after 30 weeks storage, respectively. The optimum concentrations of $Zn^{++}$ and $Cu^{++}$ for pigment stabilization under dark conditions were 0.5 mM and 0.1 mM, respectively.

Rancidity Analysis of Rapeseed Oil under Different Storage Conditions Using Mass Spectrometry-based Electronic Nose (질량분석기 기반-전자코를 이용한 저장중 유채유의 산패 분석)

  • Hong, Eun-Jeung;Lim, Chae-Lan;Son, Hee-Jin;Choi, Jin-Young;Noh, Bong-Soo
    • Korean Journal of Food Science and Technology
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    • v.42 no.6
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    • pp.699-704
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    • 2010
  • Rapeseed oil was stored under different conditions such as in the dark, with UV treatment, and with prooxidantscytochrome C and copper ion. The rapeseed oils stored at different temperatures were analyzed by a mass spectrometrybased electronic nose and discriminant function analysis (DFA). Volatile components in the rapeseed oil increased with storage time, and the discriminant function first score (DF1) moved from a positive position to a negative position as storage time increased. Changes in DF1 were higher under UV treatment than under the dark condition (DF1: $r^2$=0.9481, F=307.03). The different DF1 values (F1) under the dark condition were 0.099, 0.187, and 0.278 as storage temperature increased. The different values under UV treatment were 0.554, 0.588, and 0.542, as storage temperature increased from 4 to $26^{\circ}C$. As concentrations of prooxidants copper ion and cytochrome C increased, amounts of volatile components also increased. These were confirmed by DFA. Furthermore, changes in responses at each ion fragment agreed with reported results for GC/MS, which formed after rancidity of the oil, including pentane, pentanal, 1-pentanol, hexanal, n-octane, 2-hexenal, heptanal, 2-heptenal, decane, 2-octenal, undecane, and dodecane.

Growth and characterization of Zn layered-double hydroxide (LDH) based two-dimensional nanostructure

  • Nam, Gwang-Hui;Baek, Seong-Ho;Im, Ji-Su;Lee, Sang-Seok;Park, Il-Gyu
    • Proceedings of the Korean Vacuum Society Conference
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    • 2016.02a
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    • pp.371.1-371.1
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    • 2016
  • 다양한 물질계의 2차원 나노구조는 그래핀과 함께 그 고유특성으로 최근 광전소자, 전자소자, 센서, 에너지 생성 및 저장과 수소에너지 생성 등의 응용으로 매우 많은 관심을 받고 있다. 특히 층상이중수산화물 (layered-double hydroxide; LDH) 2차원 나노구조는 생성의 용이성과 층상 내 금속 이온의 교환을 통한 특성의 자유로운 제어가 가능하므로 많은 관심을 받고 있다. 층상이중수산화물 화합물은 [Zn(1-x) MIII(x)(OH)2][$An-x/n{\cdot}mH2O$] (MIII = Al, Cr, Ga; An- = CO32-, Cl-, NO3-, CH3COO-) 구조로써, Brucite-type 구조 내에서 3가 양이온의 상태에 따라서 다양한 특성을 제어할 수 있는 장점이 있다. 이러한 장점으로 인해 층상이중수산화물 화합물은 촉매나, 에너지 저장, 음이온 교환 및 흡착, 화학적 촉매, 바이오 소자 등에 응용이 연구되고 있으며, 다양한 금속 산화물을 제조하기 위한 중간자 precursor로써도 연구되고 있다. 하지만, 이러한 대부분의 연구들을 통한 결과물들이 분말 및 수용액 상태로 남게 되며, 이러한 화합물의 특성을 제어하기 어려운 문제점이 있다. 더욱이 이러한 나노구조물들을 다양한 소자로 응용하기 위해서는 상용의 실리콘이나 glass 등의 기판형태의 물질상에 성장시킬 수 있어야 하며, 그러한 기판 위에서의 형상 및 특성 제어가 용이해야 한다. 따라서 본 연구에서는 실리콘 기판을 적용한 Zn기반의 층상이중 수산화물 화합물을 성장하고, 하부물질의 조성제어를 통한 층상이중수산화물 화합물의 형상제어가 가능한 기술에 관한 연구를 보고하고자 한다. 이를 위한 하부물질의 조성은 Zn와 Al을 통해 이루어지며, 기형성된 Al2O3박막을 핵형성층으로 활용한다. 이러한 방법으로 형성된 층상이중수산화물 화합물에 대해 이차전자주사현미경, 투과전자현미경 및 X-ray회절기법을 통해 구조분석을 하고, Raman 및 광발광스펙트럼 분석을 통해 광학적 분석을 시행함으로써, 층상이중수산화물이 기판상에서 형성되는 메커니즘에 관한 규명을 시행하였다. 이러한 분석연구를 통해 핵형성층의 에칭 따라 실리콘 기판상에서 성장하는 층상이 중수산화물 화합물의 형상 및 조성이 제어되는 메커니즘을 구명하였다.

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Remaining Useful Life Estimation of Li-ion Battery for Energy Storage System Using Markov Chain Monte Carlo Method (마코프체인 몬테카를로 방법을 이용한 에너지 저장 장치용 배터리의 잔존 수명 추정)

  • Kim, Dongjin;Kim, Seok Goo;Choi, Jooho;Song, Hwa Seob;Park, Sang Hui;Lee, Jaewook
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.40 no.10
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    • pp.895-900
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    • 2016
  • Remaining useful life (RUL) estimation of the Li-ion battery has gained great interest because it is necessary for quality assurance, operation planning, and determination of the exchange period. This paper presents the RUL estimation of an Li-ion battery for an energy storage system using exponential function for the degradation model and Markov Chain Monte Carlo (MCMC) approach for parameter estimation. The MCMC approach is dependent upon information such as model initial parameters and input setting parameters which highly affect the estimation result. To overcome this difficulty, this paper offers a guideline for model initial parameters based on the regression result, and MCMC input parameters derived by comparisons with a thorough search of theoretical results.

Characteristics of Anthocyanins from Various Fruits and Vegetables (색소원에 따른 Anthocyanin색소의 특성)

  • Lee, Hyang-Hee;Lee, Jang-Wook;Rhim, Jong-Whan
    • Food Science and Preservation
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    • v.7 no.3
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    • pp.285-290
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    • 2000
  • Color values of anthocyanins from seven natural food colorants, such as purple-fleshed sweet potato (PSP), red flower cabbage (RFC), red cabbage (RC), grape skin (GS), black rice (BR), egg plant (EP), and fig fruit (FF) were evaluated, resulting in the selection of four color sources with higher color values including PSP, RFC, RC and GS. The stabilities of anthocyanins from the selected colorant sources against metal ions, ascorbic acid, ultra-violet light, and heating were investigated. Anthocyanins from PSP and GS were degraded significantly by $Mn^{2+}$, while those from RFC and RC were degraded by $Cu^{2+}$. Asthocyanins from PSP were the most stable against the color-degrading factors, followed by RFC, RC, and GS in descending order.

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Antioxidative Activities of Methanol Extracts from Different Parts of Chrysanthemum zawadskii (구절초의 부위별 메탄올 추출물의 항산화활성)

  • Chung, Hai-Jung;Jeon, In-Sook
    • Food Science and Preservation
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    • v.18 no.5
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    • pp.739-745
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    • 2011
  • The major objective of this study was to investigate the antioxidant activities of methanolic extracts from different parts (flower, leaf stem, and root) of Chrysanthemum zawadskii by employing various in-vitro assay systems. The extraction yields from the flower, leaf stem, and root were 18.347, 12.93, and 11.33-----, respectively. The total polyphenol content was highest in the flower (17.16 mg/100 g) and lowest in the root (11.33 mg/100 g). The antioxidant activities were raised within creasing amounts of extracts, and the extracts from the flower showed the highest effect on the superoxide anion radical scavenging, metal chelating on ferrous ions and reducing power. In addition, the leaf stem also showed good antioxidant activity in various systems. These results suggest that the methanolic extracts from the flower and leaf stem possess excellent antioxidant activities and may thus serve as potential sources of natural antioxidants.