Rancidity Analysis of Rapeseed Oil under Different Storage Conditions Using Mass Spectrometry-based Electronic Nose |
Hong, Eun-Jeung
(Department of Food Science and Technology, Seoul Women's University)
Lim, Chae-Lan (Department of Food Science and Technology, Seoul Women's University) Son, Hee-Jin (Department of Food Science and Technology, Seoul Women's University) Choi, Jin-Young (Department of Food and Nutritional Sciences, Hanbuk University) Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University) |
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