• Proceedings of the Korean Nutrition Society Conference
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• 2004.05a
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• pp.179-179
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• 2004

• Proceedings of the SAREK Conference
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• 2005.06a
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• pp.60-60
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• 2005

• Proceedings of the Korean Nutrition Society Conference
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• 2003.05a
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• pp.254.1-254.1
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• 2003

• Proceedings of the Korean Nutrition Society Conference
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• 2003.05a
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• pp.254.2-254.2
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• 2003

• Proceedings of the Korean Nutrition Society Conference
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• 2003.05a
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• pp.257.1-257.1
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• 2003

• Journal of the Korean Society of Clothing and Textiles
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• v.23 no.4
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• pp.575-583
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• 1999

Abstract The purpose of this study was to propose a new size-spec. which was applied to four frontal bodytype -X, Y, A and H type-of adult women. Control dimensions of the upper garments were stature bust girth and hip girth. And those of lower garments were waist girth and hip girth. To establish the interval of the control dimensions means and standard deviations were used. By distributing the data of 486 subjects a new size-spec. was proposed. According to the new size-spec. in case of upper garments about 45.7% of subjects were covered by 37 size-speces. and lower garments about 85.9% were covered by 36 The strong point of new size-spec. is to consider the formal feature of each bodytypes. So by trying to apply the new size-spec. to rady-made garments comfort and fitness of those are satisfied.

• Proceedings of the ESK Conference
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• 1998.04a
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• pp.7-12
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• 1998

쾌적한 의생활을 영위하기 위해, 인간의 제반 특성에 적합한 의복 설계에 관한 연구가 활발히 전개되고 있다. 기존 연구에서는 주로 인체 인자에 근거하여 의복 원형 연구가 이루어졌으나 인간 특성에 적합한 의복의 설계를 위해 인체 인자와 함께 의복 인자를 병행한 연구의 필요성이 대두되고 있다. 특히 의복 소재의 경우, 성유과학의 발달로 다양한 의복 소재가 개발되고 있음에도 불구하고 대부분의 의복 원형 연구에서는 광목으로 제한되어 연구가 행해지고 있는데, 광목이 원형 연구시 동작에 따른 체표 변화에 대응하기 위한 여유분으로 정확히 산출할 수 있다는 특징이 있기는 하지만 이로 인하여 의복 원형의 여유 분 설정에 소재의 특성에 따른 차이에 관해서는 아직 까지 많은 연구가 진행되지 못하였다. 이에 본 연구 에서는 최근 마른 체형의 선호와 함께 유행하고 있는 신축성 소재를 이용한 슬랙스 원형에 대하여 연구 하였다. 본 연구는 소재의 신장특성과 의복 설계와의 관계에 대한 기초 자료로써 활용될 수 있을 것이며, 또한 슬랙스 원형에 대한 연구를 보다 다양한 소재로 넓힘으로써 원형의 활용도를 높힐 수 있을 것으로 기대한다.

• Korean Journal of Crystallography
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• v.18 no.1_2
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• pp.16-20
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• 2007

Under hydrothermal conditions, a 2-dimensional copper(I) coordination polymer [$Cu_2Cl_2$(4,4'-dipyen)] (1) was prepared from [$Cu(OAc)_2]{\cdot}H_2O$, 4,4'-dipyen, and KCl. In polymer 1, copper atoms are linked by the 4,4'-dipyen ligands approximately along the b-axis and are also linked by the chloro ligands approximately along the a-axis to form a 2-D layer, a network of rectangles.

• Journal of the Korean Society of Costume
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• v.48
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• pp.71-82
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• 1999

The purpose of this study is to examine Sibok of king and prince in Choson dynasty. In the first half of Choson the official uniform was not established. Sibok was worn for expediency. so there is a difference between Shillok and Gukzooraeyi Sibok in Shillok but Sangbok Chobok, Myounbok in Gukzooraeyi as the costume of same ceremony. But we can recognize that king 'Sibok' in that process took the place of Gongbok of Korea dynasty and was beyond simple working uniform though it was degraded than Gongbok Chobok, Myounbok. In the latter half of Choson the number of appearance of Sibok in Shillok was largely decreased in addition to is in interpretation of Sibok it was regarded as Sangbok Especially prince Sibok in a coming-of-age ceremony was regarded as an ordinary dress.

• Journal of the Korean Society of Clothing and Textiles
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• v.22 no.1
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• pp.80-88
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• 1998

To classify the bodytype at sight of front line of the body, 20 to 59 year-old 484 females were examined. 73 photographic and 16 anthropometric measurements were taken to each subject. The indices were used to obtain the shape factor of the bodytype. The principal component analysis was performed to obtain the shape factor of the front line of body and 6 factors were abstracted. The factor score was better than the measurements as the independent variable in applying the cluster analysis to classify the shape. As the result of the cluster analysis, the shape of the body at sight of the front line was classified in 4 types. It was named X, Y, A, H type. Considering the sizes, Y type was obese and H type was lean characteristically.