• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.21 no.12
• /
• pp.695-702
• /
• 2009

Dynamic behavior of Libr-water absorption system using low-temperature hot water was investigated numerically. Thermal-hydraulic model of single-effect/double-lift 100 RT chiller was developed by applying transient conservation equations of total mass, Libr mass, energy and momentum to each component. Transient variations of system properties and transport variables were analysed during start-up operation. Numerical analysis were performed to quantify the effects of bulk concentration and part-load operation on the system performance in terms of cooling capacity, coefficient of performance, and time constant of system. For an absorption chiller considered in the present study, optimum bulk concentration was found to exist, which resulted in the minimum time constant with stable cooling capacity. COP and time constant increased as the load decreased down to 40%, below which the time constant increased abruptly and COP decreased as the load decreased further.

• Applied Biological Chemistry
• /
• v.16 no.2
• /
• pp.85-93
• /
• 1973

These experiments were carried out to study influences of the kind of yeasts and of brewing condition on fermentation of Takjoo mash. The results obtained were as follows: 1. Kind of yeasts and the number of yeasts in mash. When the first stage mash was fermented at $20^{\circ}C$ for $1.5{\sim}2.5$ days and at $25^{\circ}C$, $30^{\circ}C$ for $1{\sim}2days$, in the second stage mash that was fermented at high temperature, the number of yeasts was less as compared with the case of fermentation at low temperature, but the living yeasts number of Takjoo yeast strain Dm-1 was more than those of sake yeast, strain No. 7. 2. Kind of yeasts and composition of ripened mash. 1) In the secondstage mash that was fermented at high temperature($30{\sim}35^{\circ}C$), alcohol percentage of ripened mash using the selected Takjoo yeasts (strains: Dm-1, Y-1) was remarkably higher than the case of another yeasts (strains: No.7, No.6, No. 396, No. 1). 2) Acidity of mash had a little differences between strain Dm-1 and strain No. 7. 3) In the second stage mash that was fermented at high temperature ($30{\sim}35^{\circ}C$), the amount of Formol-N using strain Dm-1 was remarkably less than strain No.7. 3. Brewing condition and alcohol percentage of mash. 1) The fit amount of wheat bran Kuk addition per material was 3 percentage and it was adequate to use the mixture of wheat flour Kuk 20 percentage and wheat bran Kuk 1-2 percentage. 2) Though brewing concentration of the first stage mash was duiluted by twice of general brewing concentration, the yeast reproduction was normal. 3) In addition of wheat flour $80{\sim}140g$ per 180ml water, alcohol percentage of the mash increased almost propotionally according to the increase of the amount of wheat flour. 4) It was recognized that three stage brewing was superior in method to two stage brewing at present.

• Microbiology and Biotechnology Letters
• /
• v.10 no.2
• /
• pp.155-162
• /
• 1982

A cell-recycled continuous fermentation process was studied to produce ethanol from molasses using Sacchoromyces uvarum ATCC26602 at 35 $^{\circ}C$. The fermentation system was divided into two stages in order to reduce the inhibitions of ethanol and substrate for cell growth and fermentation rate. The first reactor was aerated at the rate of 0.12 vvm whilst the second was kept anaerobic. In medium composition studies, it was revealed that inorganic nutrient supplement to the diluted molasses with 14% fermentable sugar was not needed for the fermentation, however, phosphate limitation was observed when cell propagation was contemplated. By using the cell-recycled continuous fermentation system, 14.5 hour was required to produce 8.4-9.0% (v/v) of ethanol from diluted molasses containing 14% of fermentable sugar. The ethanol productivity was 6.2g/$\ell$hr with the yield of 88.1-94.4% to the theoretical value.

• Proceedings of the Korean Information Science Society Conference
• /
• 2006.10c
• /
• pp.77-82
• /
• 2006

최근 컴퓨팅 환경은 클라이언트-서버(client-server) 환경에서 웹(World Wide Web)을 기반으로 한 분산 컴퓨팅(distributed computint) 환경으로 변화하고 있다. 그에 따라 XML 문서의 사용과 XML 문서의 양이 급속하게 증가하였다. 언제 어디서나 쉽게 필요한 XML 문서에 접근해야하며, 이러한 응용을 위해 짧은 시간 내에 그 정보를 전달할 수 있어야 한다. 이에 따라 분산 환경에서의 XML 문서의 처리가 요구된다. XML 데이터를 분산 데이터베이스의 특성을 이용하여 저장, 관리, 질의하는 분산 XML 데이터베이스 시스템(Distributed XML Database System)의 사용의 필요성이 증가하고 있다. 이에 따라, 사이트의 자치성, 질의 최적화, 데이터의 투명성 등에 큰 영향을 미치는 분산 XML 데이터베이스 시스템에서의 카탈로그 관리 기법의 연구의 필요성이 증가하게 된다. 본 논문에서는 중앙 집중식 카탈로그와 완전 중복식 카탈로그, 분할식 카탈로그를 분산 XML 데이터베이스 시스템에서 CPU 비용, I/O 비용, 동시성 제어, 이단계 완료 프로토콜, 큐잉 지연 등을 모두 고려한 모델을 설계하였고, 이를 시뮬레이터로 구현하여 각 카탈로그 관리 기법들의 성능을 합리적인 환경 설정을 통해 시뮬레이션함으로써 카탈로그 관리 기법들의 성능을 평가하였다.

• Journal of Korea Multimedia Society
• /
• v.12 no.2
• /
• pp.178-190
• /
• 2009

XML is recommended by W3C(World Wide Web) and widely accepted as a standard markup language for expression and sharing data. Recently, increasing the use and the amount of XML documents, there is required that easy methods for accessing XML documents at anytime and anywhere, therefore, the distributed XML repository systems is developed. For this, distributed XML repository systems is necessary to research catalog management schemes. In this paper, we design distributed XML database model considering CPU costs, I/O costs, concurrency control, two-phase commits a protocol, queuing delay and so on. And we implement a simulator in order to execute performance evaluation centralized catalog method, fully replicated catalog method, and partitioned catalog method using reasonably setting up environments.

• Journal of the Korean Institute of Telematics and Electronics
• /
• v.7 no.3
• /
• pp.1-4
• /
• 1970

This paper presents a method for simpliflying a minimal two-level AND-OR multiple-output combinational logic circuit. The major problem of the minimizing procedure of the paper is to find common terms by examining essential prime implicants of individual functions. The minimizing technique is illustrated by the examples of four-input variable and three-output functions, but it is obvious that the technique can be applied to the general multiple-output case.

• Microbiology and Biotechnology Letters
• /
• v.3 no.2
• /
• pp.89-93
• /
• 1975

In order to ferment beer more effectively under conditions similar to the conventional batch fermentation, a part of the wort which had been fermenting for three days was replaced with un-pitched fresh wort and completed the rest of the fermentation in four to six days. The taste test panel accepted the beers fermented for five days after diluting with one third or one half volume of freshl wort giving fermentation efficiency gains by 22％ or 28％ over the regular nine-day batch fermentation respectively.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2004.05a
• /
• pp.1651-1654
• /
• 2004

파이프라인과 슈퍼스칼라 방식이 일반화된 시스템 구조 하에서, 분기 명령어는 시스템 전체적인 성능에 중요한 영향을 미친다. 특히 분기 예측이 실패했을 경우, 잘못된 분기 예측으로 인한 페널티가 발생한다는 점에서 분기 예측의 정확도에 대한 중요성은 크다고 할 수 있다. 본 논문에서는 분기 예측의 정확도를 높이기 위해서, 분기 예측과 관련된 신경망을 구축하여 이를 통해 분기 예측에 필요한 각 요소별 가중치의 변화를 분석하고, 이를 분기 예측에 새롭게 반영하고자 한다. 본 논문에서는 이를 위해 실행 구동 방식의 시뮬레이터인 SimpleScalar를 통하여 모의 실험을 수행하였으며, 실험 결과 본 논문에서 제시한 새로운 기법이 기존의 일반적인 이단계 적응형 분기 예측 기법이나 gshare 기법에 비하여 더 우수한 결과를 보였다.

• Microbiology and Biotechnology Letters
• /
• v.3 no.1
• /
• pp.31-34
• /
• 1975

Fermentation models of beer having higher efficiencies with a minimum change in conventional batch fermentation condition have been designed. By diluting the fermenting mass with one half or one third volume of fresh wort after three days of the conventional batch fermentation and completing the rest of the fermentation in five or four days, about 20 to 30 percent increase in the fermentation efficiency over the regular 9-day batch beer fermentation is theoretically feasible.

• Journal of the Korean Data and Information Science Society
• /
• v.27 no.2
• /
• pp.363-372
• /
• 2016

Two-stage sample designs are commonly used for household surveys in Korea using as clusters the enumeration districts (EDs). Since clustering decomposes the population variation into within- and between-cluster variations, the sample sizes allocated in stages can affect the overall precision. Alternative clusters are often considered due to diverse reasons such as the EDs' limitation in size, being out-of-date, and in-assessibility to their household lists. In addition, the EDs are currently under development by the Statistics Korea as an joint effort toward their transition from the traditional practice to the register census from 2015. We present an approach for evaluating the difference in the precision of the mean estimators of the sets of the cluster units in between a hierachical and nested form, where the design effect is used to reflect the effect of the clustering and the sample allocation. We also demonstrate our approach using the U.S. Census counts from the year 2000 for Anne Arundel County in Maryland. Our research shows that the within-cluster variance can be significantly different for survey variables and thus the choice of cluster units and the associated sample allocation scheme should reflect the corresponding variance decomposition due to clustering.