• KSBB Journal
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• v.24 no.2
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• pp.170-176
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• 2009

Lectin was finally isolated on Sephadex G-100 from Korean soybean cultivars developed for soy source and investigated its some biochemical properties. Native PAGE pattern of this lectin revealed a molecular weight of 108 kDa as tetramer. The molecular weight of this lectin isolated as double protein band by SDS-PAGE was calculated to be 32 and 22 kDa from the relative mobilities compared with those of the standard proteins. Among the tested red blood cell, the isolated lectin agglutinated rabbit red blood cell treated with trypsin, but did not agglutinated human red blood cells (A, B, AB, O), rat, and untreated rabbit red blood cell. The optimal temperature and thermal stability of isolated lectin was at 20-$50^{\circ}C$ and 10-$60^{\circ}C$, respectively. This lectin was stable at 7.2, and showed complete loss in its activity below pH 6.2 and above pH 8.0.

• Proceedings of the Korea Water Resources Association Conference
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• 2019.05a
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• pp.246-246
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• 2019

점착성 유사는 비점착성 유사보다 작은 입자 크기를 가지며 전자기적 점착력에 의해 연속적인 응집과 파괴의 과정인 응집현상을 겪는다. 응집현상에 의해 생긴 유사 덩어리를 플럭(Floc)이라고 하며 유사의 응집현상은 점착성 유사가 가지는 입자 크기, 침강속도, 밀도를 변화시킨다. 유사의 이동은 크기, 침강속도, 밀도에 영향을 받는다. 따라서 점착성 유사의 여러 특성에 관여하는 입자의 크기에 대한 충분한 이해는 점착성 유사의 이동을 파악하는 데에 필수적이다. 본 연구에서는 점착성 유사의 여러 특성 중, 입자 크기 분포에 대한 특성을 분석하는 것을 수행하였다. 일반적으로 점착성 유사의 연구에서 입도 분포는 Log-normal 분포로 가정하여 사용되고 있다. 그러나 그 적합성에 대해서는 검증된 바가 없다. 따라서 과거 연구에서 조사된 점착성 유사의 입도 분포 자료를 현장에서 측정된 자료와 실험실에서 측정된 자료로 나누어 수집한 후, 표본에 통계학적인 방법인 적합도 검정을 사용하여 실제 어떠한 분포를 모사하는지 살펴보았다. 적합도 검정은 Kolmogorov- Smirnov (K-S)검정을 이용하였으며 K-S 검정의 결과가 유의수준 5%를 통과하는 경우 가정된 분포가 실제 표본을 잘 모사하는 것으로 판단하였다. 적합도 검정 결과, 점착성 유사의 입도 분포는 현장 실험과 실험실 실험에서 다른 특징을 나타내었다. 현장 실험의 경우 입도 분포의 형태가 지수 분포의 형태를 나타내는 경우가 많았으며 Gamma 분포가 우수하게 모사하였다. 실험실 실험의 입도 분포는 일반적인 양의 왜곡도를 가지는 분포를 그렸으며 GEV 분포와 Gamma 분포가 우수하게 모사하였다. 두 경우 모두 Log-normal 분포가 적합하다고 판단되는 경우는 많지 않았다. 그러나 Log-normal 분포에 위치 매개변수를 추가하여 3 매개변수의 분포로 모사한 경우 유의수준 5%를 통과하는 경우가 크게 증가하였다. 향후에는 점착성 유사의 입도 분포를 모사하고 사용함에 있어 Log-normal 분포를 무조건적으로 이용하는 것은 지양해야할 것으로 판단된다. 2 매개변수의 분포를 점착성 유사의 입도분포로 사용할 경우, Gamma 분포를 추천하며, 기존에 사용되던 Log-normal 분포를 사용할 경우 위치 매개변수를 추가하여 3 매개변수의 Log-normal 분포를 이용할 것을 추천한다. 또한 점착성 유사의 입도를 모사하는 분포를 개발하여 사용한다면 점착성 유사의 이동과 특성을 연구할 때 가장 중요한 크기 특성에 대한 많은 정보를 제공할 수 있다고 판단된다.

• Journal of Korea Water Resources Association
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• v.35 no.5
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• pp.475-484
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• 2002

A series of settling tests and physico-chemical property tests on Saemankeum fine-cohesive sediments has been conducted in order to investigate the correlation between settling properties and their physico-chemical properties which are represented as grain size distribution, mineralogical composition, and percentage of organic contents. Experimental results of physico-chemical property tests show that Saemankeum sediments are relatively large in average grain size(52${\mu}{\textrm}{m}$), and contain very small organic materials(2%), and are dominantly composed of Quarts in mineralogical aspect which has relatively low cohesion. Thus, Saemankeum sediments might be specified as the sediments whose settling properties are more influenced by the gravity than the cohesion. This characteristics of Saemankeum sediments are found to lead to relatively small settling velocity in flocculated settling region in which increasing cohesion results in increasing settling velocity, while relatively large settling velocity in hindered settling region in which settling velocity decreases with increasing cohesion.

• Polymer(Korea)
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• v.37 no.3
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• pp.342-346
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• 2013

In this study, it was attempted to disperse carbon nanotubes (CNTs) in a polymer matrix using a twin-screw extruder which was good for dispersing fillers of micron sizes but not suitable for dispersing nanometer-sized materials. Improved dispersion of CNTs could be achieved by the addition of inorganic fillers with different geometrical shapes. An increase in the matrix viscosity provided a high shear stress on aggregated CNTs, leading to a good dispersion of CNTs. The presence of the inorganic fillers was supposed to suppress the re-aggregation of CNTs in the regions where a lower shear stress was applied. As a result, the CNTs dispersion was well stabilized.

• Journal of the Korean Chemical Society
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• v.23 no.4
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• pp.210-216
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• 1979

A simple method to calculate the interfacial tension between two immiscible molten polymers has been developed. The theory is based on the significant structure theory of liquids. The energy of adhesion is expressed as a geometric mean of the cohesion energies multiplied by correction factor $({\Phi}12)$, ${\Delta}E_{12}={\Phi}_{12}\sqrt{{\Delta}E_{11}{\Delta}E_{22^{\circ}}$. In the calculation of ${\Delta}E_{11}\;and\;{\Delta}E_{22}$, a quasilattice of polymer chains has been assumed. It is assured that, besides the dispersion force, the polar force interactions between polymer constituent groups should be considered in the calculation of the interfacial tensions.

• Journal of Family Relations
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• v.23 no.2
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• pp.29-45
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• 2018

Objectives: The purposes of this study were to investigate the influence of stress cognition of adolescents in a single-parent family on their problem-focused coping behaviors, and to verify the mediating effect of family cohesion between stress cognition and their problem-focused coping behaviors. Method: A survey was conducted on middle school students in Gwangju, and the responses of 404 participants were used in the analysis. The data were analyzed using the SPSS 21.0 program. Results: The results of this study were as follows: First, stress cognition had a negative influence on the problem-focused coping behaviors of the adolescents of single-parent family. Second, family cohesion completely mediated the effects of stress cognition on this problem-focused coping behaviors. Conclusions: This study suggests that it is necessary to improve the function of family cohesion in order to improve the problem-focused coping behaviors of adolescents in single-parent families.

• Journal of Life Science
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• v.26 no.12
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• pp.1400-1408
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• 2016

The black currant (Ribes nigrum L.) is belong to the Grossulariaceae family, and has piquant berries, which can be eaten as raw or as processed foods, such as jams, jelly, juice and syrups. In this study, the fresh juice of black currant (FJBC) from Austria and its subsequent organic solvent fractions, such as hexane fraction, ethylacetate (EA) fraction, butanol fraction and water residue, were prepared and their in-vitro anti-oxidant, anti-coagulation and anti-platelet aggregation activities were evaluated. The FJBC and EA fraction, which has concentrated polyphenol and flavonoid, showed strong radical scavenging activities and reducing power. The $RC_{50}s$ of EA fraction against DPPH anion, ABTS cation, nitrite were 136.3, 66.2 and $115.5{\mu}g/ml$, respectively, those are 1/10, 1/16, and 1/7.7 of $RC_{50}s$ of vitamin C. In anti-coagulation assay, the FJBC, EA and butanol fraction showed significant inhibitory activities against thrombin, prothrombin and coagulation factors. Furthermore, the anti-platelet aggregation activities of EA and butanol fraction were the stronger than that of aspirin. The concentrations required for 50% platelet aggregation inhibition of aspirin, EA and butanol fraction were 0.395, 0.192 and 0.261 mg/ml, respectively. The EA and butanol fraction have no hemolysis activities up to 0.5 mg/ml against human red blood cells. The results suggest that the FJBC and its EA and butanol fraction have high potentials as novel anti-thrombosis agents. This report provides the first evidence of anti-thrombosis activity of black currant.

• Microbiology and Biotechnology Letters
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• v.35 no.3
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• pp.203-209
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• 2007

Soybean milk cake (SMC) was used for the solid-state fermentation by Bacillus subtilis PUL-A isolated from soybean milk cake. In the presence of 5% glutamate the maximum production of biopolymer (59.9 g/kg) was performed by fermentation at $42^{\circ}C$ for 24 hr. The recovered biopolymer was consisted of 87% $\gamma$-polyglutamic acid with molecular weight of $1.3{\times}10^6$ dalton and other biopolymer. The biopolymer solution showed the great decrease in consistency below pH 6.0, regardless of the molecular weight of PGA. Biopolymer solution has a typical pseudoplastic flow behavior and yield stress. The consistency of biopolymer solution was greatly decreased by increasing heating time and temperature in acidic condition compared to the alkaline condition. In kaolin clay suspension, the flocculating activity of biopolymer was the highest value with 15 mg/L biopolymer and 4.5 mM $CaCl_2$, but decreased greatly with $FeCl_3$. The flocculating activity of biopolymer was maximum at pH5, but decreased drastically by heating at $60{\sim}100^{\circ}C$. In particular, biopolymer with native PGA showed the efficient flocculating activity compared to that of modified biopolymer containing low molecular weight of PGA.

• Knowledge Management Research
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• v.24 no.2
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• pp.241-262
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• 2023

The phenomena and game records that occur in sports matches are being analyzed in the field of sports game analysis, utilizing advanced technologies and various scientific analysis methods. Among these methods, social network analysis is actively employed in analyzing pass networks. As football is a representative sport in which the game unfolds through player interactions, efforts are being made to provide new insights into the game using social network analysis, which were previously unattainable. Consequently, this study aims to analyze the changes in pass networks over time for a specific football team and compare them in different scenarios, including variations in the game's nature (Qatar World Cup games vs. A match games) and alterations in the opposing team (higher FIFA rankers vs. lower FIFA rankers). To elaborate, we selected ten matches from the games of the Korean national football team following Coach Bento's appointment, extracted network indicators for these matches, and applied four indicators (efficiency, cohesion, vulnerability, and activity/leadership) from a football team's performance evaluation model to the extracted data for analysis under different circumstances. The research findings revealed a significant increase in cohesion and a substantial decrease in vulnerability during the analysis of game performance over time. In the comparative analysis based on changes in the game's nature, Qatar World Cup matches exhibited superior performance across all aspects of the evaluation model compared to A matches. Lastly, in the comparative analysis considering the variations in the opposing team, matches against lower FIFA rankers displayed superior performance in all aspects of the evaluation model in comparison to matches against top FIFA rankers. We hope that the outcomes of this study can serve as essential foundational data for the selection of football team coaches and the development of game strategies, thereby contributing to the enhancement of the team's performance.

• Food Science and Preservation
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• v.6 no.2
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• pp.167-172
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• 1999

The noodle making characteristics were investigated for both eleven varities of Korean wheat, such as Chokwangmil, Geurumil, Eunpamil, Tnpdongmil, Woorimil, Oigeurmil, Alchanmil, Cobunmil, Geumgangmil, Seodunmil and Suwon 265, and two varieties of imported wheat, DNS(Dark Northern Spring Wheat) and ASW(Australian Standard White). After cooking of dry-noodle, the elasticities were 0.59-0.79 in the native wheat and 0.55-0.57 in the imported wheat. Among the varieties showing the highest value in the various texture properties of cooked dry-noodle, Alchanmil was highest in gumminess, Geungangmil in cohesiveness, Olgeurumil in adhesiveness, Geurumil in fimmess, Chokwang in chewiness, Tapdongmil in tensile strength Gobunmil in breaking strength. After cooking the wet-noodle, Tapdongmil in elasticity, Geurumil in adhesiveness, Geumgangmil in gumminess, cohesiveness, firmness and chewiness, and Suwon 265 in tensile strength showed the highest values in the respective textural properties. From the sensory evaluation of the cooked dry-noodle, the significant differences (p<0.05) among wheat varieties were observed in color, texture and overall quality. As a result, ASW was excellent in our all qualities of cooked dry-noodle followed by Tapdongmil, Alchanmil and Geumgangmil. The cooked wet-noodle also showed the high sensory scores (p<0.01) were showing the best in Tapdongmil, followed by Eunpamil, Geumgangmil and Woorimil.