1 |
Chen, H., Qi, X., He, C., Yin, Z., Fan, D. and Han, G. 2013. Coagulation imbalance may not contribute to the development of portal vein thrombosis in patients with cirrhosis. Thrombosis Res. 131, 173-177.
DOI
|
2 |
Denev, P., Kratchanova, M., Ciz, M., Lojek, A., Vasicek, O., Nedelcheva, P., Blazheva, D., Toshkova, R., Gardeva, E., Yossifova, L., Hyrsl, P. and Vojtek, L. 2014. Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health. Food Chem. 157, 37-44.
DOI
|
3 |
Gavrilova, V., Kajdzanoska, M., Gjamovski, V. and Stefova, M. 2011. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MS. J. Agric. Food Chem. 59, 4009-4018.
DOI
|
4 |
Ghosh, D., McGhie, T. K., Fisher, D. R. and Joseph, J. A. 2007. Cytoprotective effects of anthocyanins and other phenolic fractions of boysenberry and black currant on dopamine and amyloid -induced oxidative stress in transfected COS-7 cells. J. Sci. Food Agric. 87, 2061-2067.
DOI
|
5 |
Ghosh, D., McGhie, T. K., Zhang, J., Adaim, A. and Skinner, M. 2006. Effects of anthocyanins and other phenolics of boysenberry and black currant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells. J. Sci. Food Agric. 86, 678-686.
DOI
|
6 |
Huebbe, P., Griller, K., de Pascual-Teresa, S., Arkenau, A., Adolphi, B., Portius, S. and Arkenau, C. N. 2012. Effects of black currant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal. Br. J. Nutr. 108, 234-244.
DOI
|
7 |
Lala, G., Malik, M., Zhao, C., He, J., Kwon, Y., Giusti, M. M. and Magnuson, B. A. 2006. Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats. Nutr. Cancer 54, 84-93.
DOI
|
8 |
Jeong, C. H., Jang, C. W., Lee, K. Y., Kim, I. H. and Shim, K. H. 2012. Chemical components and anti-oxidant activities of black currant. Kor. J. Food Preserv. 19, 263-270.
DOI
|
9 |
Kessler, T., Jansen, B. and Hesse, A. 2002. Effect of black currant-, cranberry- and plum juice consumption on risk factor associated with kidney stone formation. Eur. J. Clin. Nutr. 56, 1020-1023.
DOI
|
10 |
Kim, M. S. and Sohn, H. Y. 2014. Anti-thrombosis activity of the aerial parts of Aruncus dioicus var kamtschaticus. J. Life Sci. 24, 515-521.
DOI
|
11 |
Lu, Y. and Foo, Y. 2003. Polyphenolics constituents of black currant seed residue. Food Chem. 80, 71-76.
DOI
|
12 |
Martinez, M., Weisel, J. W. and Ischiropoulos, H. 2013. Functional impact of oxidative posttranslational modifications on fibrinogen and fibrin clots. Free Radic. Biol. Med. 65, 411-418.
DOI
|
13 |
Miller, N. J. and Rice-Evans, C. A. 1997. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and black currant drink. Food Chem. 60, 331-337.
DOI
|
14 |
Parkar, S. G., Redgate, E. L., McGhie, T. K. and Hurst, R. D. 2014. In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices. J. Funct. Foods 8, 35-44.
DOI
|
15 |
Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., Wu, Q. L., Simon, J. E., Lila, M. A. and Rochet, J. C. 2014. Neuroprotective effects of anthocyanins- and proanthocyanidin-rich extracts in cellular models of parkinson's disease. Brain Res. 1555, 60-77.
DOI
|
16 |
Ryu, H. Y., Ahn, S. M., Kim, J. S. and Sohn, H. Y. 2010. Evaluation of in-vitro anticoagulation activity of 33 different medicinal herbs. J. Life Sci. 20, 922-928.
DOI
|
17 |
Singleton, V. L., Orthofer, R. and Lamuela-Raventos, R. M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaleau reagent. Methods Enzymol. 299, 152-178.
DOI
|
18 |
Seri, S. and D'Alessandro, A. 1997. Blackcurrant seed oil, zinc, and fetal alcohol syndrome. J. Biol. Res. 73, 15-21
|
19 |
Sweeney, J. D., Hoerning, L. A., Behrens, A. N., Novak, E. and Swank, R. T. 1990. Thrombocytopenia after desmopressin but absence of in-vitro hypersensitivity to ristocetin. Amer. J. Clin. Pathol. 93, 522-525
DOI
|
20 |
Sweeney, J. D., Hoerning, L. A. and Fitzpatrick, J. E. 1989. Whole blood aggregation in Von willebrand disease. Amer. J. Hematol. 32, 190-193.
DOI
|
21 |
Szachowicz-Petelska, B., Dobrzynska, I., Skrzydlewska, E. and Figaszewski, Z. 2012. Protective effect of blackcurrant on liver cell membrane of rats intoxicated with ethanol. J. Memb. Biol. 245, 191-200.
DOI
|
22 |
Bijak, M., Nowak, P., Bobrowiecka, M., Ponczek, M., Zbikowska, H. and Wacowicz, B. 2012. Protective effects of (-)-epicatechin against nitrative modifications of fibrinogen. Thrombosis Res. 130, 123-128.
|
23 |
Tabart, J., Kevers, C., Pincemail, J., Defraigen, J. O. and Dommes, J. 2006. Antioxidant capacity of black currant varies with organ, season, and cultivar. J. Agric. Food Chem. 54, 6271-6276.
DOI
|
24 |
Valentina, U., Fabcic, J. and Stampar. F. 2007. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 107, 185-192.
|
25 |
Wang, L. Y., Tong, D., Zhang, J. M., Ma, L., Zhang, Y., Zhao, C. and Yan, X. 2013. Study on anti-avian leukosis virus subgroup A activity of anthocyanin from a blackcurrant. J. Food Sci. Biotechnol. 32, 821-827.
|
26 |
Yook, C., Seo, M. H., Kim, D. H. and Kim, J. S. 2007. Quality improvement of Campbell early wine by mixing with different fruits. Kor. J. Food Sci. Technol. 39, 390-399.
|
27 |
Ahn, S. M., Ryu, H. Y., Kang, D. K., Jung, I. C. and Sohn, H. Y. 2009. Antimicrobial and antioxidant activity of the fruit of Prunus avium L. Kor. J. Microbiol. Biotechnol. 36, 195-200.
DOI
|
28 |
Benn, T., Kim, B., Park, Y. K., Wegner, C. J., Harness, E., Nam, T. G. and Kim, D. O., Lee, J. S. and Lee, J. Y. 2014. Polyphenol rich blackcurrant extract prevents inflammation in diet-induced obsess mice. J. Nutr. Biochem. 25, 1019-1025.
DOI
|
29 |
Bijak, M., Bobrowski, M., Borowiecka, M., Podsedek, A., Golanski, J. and Nowak, P. 2011. Anticoagulant effect of polyphenols- rich extracts from black chokeberry and grape seeds. Fitoterapia 82, 811-817.
DOI
|