• KOREAN POULTRY JOURNAL
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• v.20 no.2 s.220
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• pp.62-65
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• 1988

• The Journal of the Korea Contents Association
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• v.20 no.10
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• pp.25-34
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• 2020

Community question and answering service is one of the main sources of information and knowledge in the Web. The quality of information in question and answer documents is determined by the clarity of the question and the relevance of the answers, and the readability of a document is a key factor for evaluating the quality. This study is to measure the quality of documents used in community question and answering service. For this purpose, we compare the frequency of occurrence by vocabulary level used in community documents and measure the readability index of documents by institution of author. To measure the readability index, we used the Dale-Chall formula which is calculated by vocabulary level and sentence length. The results show that the vocabulary used in the answers is more difficult than in the questions and the sentence length is longer. The gap in readability between questions and answers is also found by writing institution. The results of this study can be used as basic data for improving online counseling services.

• Proceedings of the Korea Information Processing Society Conference
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• 2018.05a
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• pp.2-5
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• 2018

고성능 모바일 기기가 보급화 됨에 따라 증강 현실, 3D 게임과 같은 고사양 응용들이 출시되고 있다. 이러한 응용들의 응답성은 모바일 기기의 품질을 결정하는 중요한 요소들 중 하나이다. 기존 연구에 따르면 고사양 응용들 중 하나인 웹 브라우저의 응답 시간에서 페이지 zeroing 에 소요되는 시간이 적지 않은 비중을 차지한다. 본 논문은 페이지 zeroing 에 소요되는 시간을 단축하기 위해 적응형 페이지 선 zeroing 기법을 제안한다. 제안된 기법은 응답 시간이 아닌 구간에서 페이지들을 미리 zeroing 하여 보관해 두었다가 응답 시간인 구간에서 페이지 할당 요청 시 미리 zeroing 된 페이지들을 응용에게 제공한다. 이를 리녹스 커널 3.4 가 탑재된 Nexus 5 에 구현하였고 실험을 통해 확인한 결과, 모델링 된 응용의 응답 시간이 평균 39.52% 단축됨을 확인하였다.

• Food Science of Animal Resources
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• v.29 no.1
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• pp.121-131
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• 2009

This study attempted to investigate the perception and usage status for meat products of dietitians in the food service business in Seoul and Gangwon province. 32.8% of dietitians decided the menu reflecting the taste of students. Most of the dietitians (89.2%) checked the manufacture date of the processed meat products when they were supplied. To address the question as to whether they could distinguish the difference among ham, pressed ham, and sausage, most of them answered; 'can distinguish a little' (47.5%) or 'can't distinguish' (36.7%). The most frequently provided processed meat products were ham (33.9%), followed by sausage (21.7%). However, it is assumed that the dietitians might have mistaken the pressed ham for the classic ham. The most common frequency of the serving processed meat product in the food services was once a month (41.6%). Most desired aspect of quality improvement for the processed meat products was answered as 'hygiene/safety' (31.5%), and followed by 'higher quality' (26%). In conclusion, the improvement of the product quality and the strengthening of public information would be prerequisites for expanding the use of processed meat products in the food services and business-to-business (B2B) market in the future.

• Journal of Energy Engineering
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• v.16 no.3
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• pp.128-148
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• 2007

Quality assurance (QA) for nuclear R&D project is very concerned about the poor economy due to the improper selection of QA requirements. This paper proposes a new methodology for determining the relative importance weights of QA requirements considering the attributes of nuclear R&D project. QFD (Quality Function Deployment) is used as a conceptual framework and fuzzy number is introduced to capture the vagueness uncertainty existing in human judgement. Also we use a confidence attitude of decision-maker in order to improve the reliability of extracted attribute level of R&D project. Case study on a nuclear R&D project and scenario analysis are carried out to verify the usefulness and effectiveness of proposed methodology.

• Journal of the Korea Society of Computer and Information
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• v.15 no.7
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• pp.125-134
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• 2010

Importance of online community has been increased and also online community has been used as an important marketing tool. The purposes of this study are to construct an instrument to evaluate service quality of online community service and have a further discussion of the relationship between service quality dimensions, customer satisfaction, intention to move. According to our findings, among the determinants of service quality, empathy strongly influences both of consumer satisfaction and intention to move. The determinants of service quality which positively influences consumer satisfaction are empathy, tangibles and responsiveness. Empathy and assurance negatively influence intention to move. This means that the service quality of online community affects customer retention. Also, understanding and reflecting customer needs are more important.

• 프린팅코리아
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• v.11 no.1
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• pp.100-101
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• 2012

한국제지(대표 김창권)는 지난해 11월 29일 서울 중구 PJ호텔에서 품질자문단 회의를 개최했다. 이날 행사는 서울인쇄조합 남원호 이사장, 서울인쇄조합 서병기 상업인쇄부회 간사장을 비롯 캐논, 후지제록스, 두산동아 등의 관계자들이 함께 참석한 가운데 김광권 영업본부장의 인사말에 이어 캐논코리아 비즈니스솔루션 허봉기 매니저의 포토전용 디지털 인쇄기인 'Dream Labo 5000'소개, 한국제지 기술연구소의 한국제지 품질현황, 고객 불만과 품질관리 체크에 이어 한국제지의 2011년 신개발품인 '밀크'의 마케팅에 대한 소개와 제품, 기술에 대한 질의와 응답 시간으로 진행됐다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.07a
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• pp.388-393
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• 2002

최근 국민 식생활이 서구화로 변화하면서 식용유의 수요량도 급격히 증대되었다. 식용유는 장기간 고온에서 사용하기 때문에 여러 종류의 화학반응이 발생하여 각종 휘발성 산화 생성물 및 비휘발성 산화 생성물이 생성된다 (Kim et al., 1999). 휘발성 산화 생성물은 고유의 휘발성 향(odor)성분을 발생시키는데 이것은 식품의 변질 유무 및 식품의 품질 평가에 기준으로 중요하게 이용된다. (Noh et al., 2000). 현재까지 식용유는 생산과정에서는 품질관리가 엄격하게 되어 왔지만 유통과정과 소비과정에서의 품질 관리와 풀질 검사 면에서는 미흡했던 것이 사실이다. (중략)

• Proceedings of the Safety Management and Science Conference
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• 2003.11a
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• pp.303-307
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• 2003

본 연구는 생체지문 인식장치의 전략적 상품기획 프로세스를 통하여 표준화된 신상품 기획안을 도출하는데 있다. 이를 위해 사업전략과 목표시장을 설정한 후 1차 설문결과, 고객 요구준건을 , 2차의 설문조사 응답 결과를 바탕으로 기획품질을 결정하며, 이것의 만족도 정도를 Sales point로 삼았다. 상관 매트릭스를 이용하여 요구품질과 기술적 요소의 대응 정도를 살펴 본 후, 개발 제품 현재의 품질 특성치를 파악하기 위해 경쟁업체의 제품을 기준으로 벤치마킹 테스트를 실시하여 첫째, 세대별 상품전략 둘째, 세대별 요소기술 map. 셋째, 세대별 상품 컨셉. 넷째, 세대별 개발계획의 4개 파트의 다세대 상품기획을 수립하였다.

• Journal of Internet of Things and Convergence
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• v.9 no.3
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• pp.1-6
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• 2023

One of the economical ways to satisfy the quality of service desired by the user in a web service environment is to adjust the size of the object. To this end, this study finds the maximum size of objects that satisfy this constraint when the mean response time is given below an arbitrary threshold for quality of service. It can be inferred that in the steady state of system, the mean response time in the deterministic model by using the round-robin will be the same as that of the queueing model following the general distribution. Based on this, analytical formulas and procedures for finding the maximum object size are obtained. As a service distribution of web traffic, the Pareto distribution is appropriate, so the maximum object size is computed by applying the M/G(Pareto)/1 model and the M/G/1/PS model using exponential distribution as computational experience. Performance evaluation through numerical calculation shows that as the shape parameter in the Pareto distribution increases, the M/G(Pareto)/1 model and M/G/1/PS model have the same maximum object size. The results of this study can be used to environments where objects can be sized for economical web service control.