• Journal of the Korea Organic Resources Recycling Association
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• v.10 no.4
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• pp.103-111
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• 2002

The purpose of this study is to investigate influence of NaCl precisely in recycling process of food waste and in places where food waste compost is used, because NaCl with food waste has caused concerns of adverse effects in the process of food waste recycling and in plates where final products is used. The influence of NaCl in composting was measured through temperature, concentration of carbon dioxide ($CO_2$) and pH. NaCl didn't cause bad effects until 1%(wet base) of NaCl concentration for composting, showed adverse effects gradually at 2% and 3% and affected composting deeply at 6%. The influence of NaCl in composting was insignificant until 3% of NaCl concentration but decomposing efficiency of organic compounds was interfered with more than 3%. NaCl concentration has to be maintained less than 1%(wet base) to minimize adverse effects of NaCl in composting however NaCl concentration with food waste used in real composting facilities is so lower than 1 %(wet base) that the bad influence in food waste composting is slight. Compost(final product) was collected from real food waste recycling facilities in A city, S city, K-Gu and S-Gu and controlled NaCl concentration artificially such as 0.5%, 0.8%, 1.2%, 1.6%, 2.0%, 2.5% and 3.0% to investigate influence of NaCl on growth of plants. In results of plant test and pot experiment, according to quality of compost sampled, the influence of NaCl is insufficient until 3% and bad effects appeared clearly more than 3%. The bad effects showed less than 3% because compost sampled was not stabilized fully.

• Korean Journal of Environmental Agriculture
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• v.18 no.3
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• pp.272-279
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• 1999

This study was conducted to evaluate possibility for composting by microorganisms in food waste itself. In the result of counting of microorgansm in food waste, the number of bacteria growing at $30^{\circ}C$ and $50^{\circ}C$ were counted $10^5-10^7CFU/g$ and $10^5-10^6\;CFU/g$ in the almost food waste, respectively. Amylase and protease producing microorgansim were counted $10^3-10^7\;CFU/g$ at $30^{\circ}C$ and $50^{\circ}C$. In the result of composting for 30 days, FW1 was reveal that $CO_2$gas production rate and degradation of organic matter were similar to FW2 but higher than that of FW3, FM1 and FM2. Also, In the cases of change of enzyme producing microorgansim during the composting, FW1 were counted $10^5-10^9\;CFU/g$ at $30^{\circ}C$, $50^{\circ}C$ and $60^{\circ}C$ of incubation temperature, while FM1, added to commercial microbial inoculator, were less than that of FM1. Consequently, It was suggested that FW1 was most suitable condition for composting by microorganisms in food waste and there was no need to use microbial inoculator for composting.

• Journal of the Korea Organic Resources Recycling Association
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• v.5 no.2
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• pp.29-37
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• 1997

Because food waste have high moisture content, landfill or incineration is not most suitable. The reuse of food waste by composting contribute to solve resourse, environmental, aglicultural problems. The purpose of this research is to optimise operating conditions and to develop new microorganisms for recycling of food waste by ultilizing small-scale composting equipment. The reduction rate of food waste was 75~85% by weight, and it was coincided with moisture reduction. When initial moisture was 25%, 45% and 60%, C/N ratio on based net weight was 9.8, 10.7 and 11. 8, respectively. And it was suitable for composting. But, The developed microorganism, PNU2, was better than existing commercial seed in the activity based on $CO_2$ concentration.

• Proceedings of the KAIS Fall Conference
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• 2003.06a
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• pp.155-157
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• 2003

정부는 2005년까지 모든 지방자치단체가 음식물 쓰레기 재활용 시설을 완료하도록 법제화한 바 있다. 기존에 시설된 음식물 재활용 설비는 염분을 적절히 제거하지 못하여 퇴비로 사용할 경우 농작물에 해가 되는 경우가 많았고, 협잡물 제거가 되지 않아 사료로 사용할 경우 가축이 집단 폐사하는 경우까지 있었다. 또한 음식물 쓰레기를 처리할 때 나오는 악취는 새로운 공해가 되었다. 본 논문에서는 음식물 쓰레기를 처리할 때 생기는 제반 문제점을 해결할 수 있는 방안을 제시한다.

• 두엄누리회보
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• s.23
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• pp.1-4
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• 2005

음식물쓰레기의 자원화 - 퇴비의 값어치

• Environmental engineer
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• s.101
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• pp.58-59
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• 1995

• Bulletin of Korea Environmental Preservation Association
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• v.18 no.7
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• pp.2-6
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• 1996

• Journal of the Korea Organic Resources Recycling Association
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• v.4 no.1
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• pp.1-11
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• 1996

The effect of seeding on the thermophilic composting of food waste was investigated with selected strains of yeast, thermophilic bacteria and the mixed strains of yeast and bacteria in the lab-scale composter at $50^{\circ}C$. The results demonstrated that in all case the growth of yeasts preceded the growth of thermophilic bacteria by one or two days. The seeding of bacteria alone was ineffective for thermophilic bacterial development and the rapid increase of total thermophilic bacterial count was obtained by mixed seeding of yeasts and bacteria. Moreover, the bacterial growth was accelerated by the addition of yeasts alone. It was revealed that the yeasts removed organic acids from the food waste at the initial period and consequently induced the growth of thermophilic bacteria. The results presented in this paper indicate the indispensable role of yeasts for thermophilic process of food waste composting.

• Journal of Korean Society of Environmental Engineers
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• v.36 no.6
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• pp.429-433
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• 2014

The objective of this study was to find optimum amount of bamboo smoke distillate (BSD) and reaction time (RT) for ammonia removal in food waste compost (FWC). BSD amount (30 to 90 mL BSD/600 g FWC) and RT (1 to 3 h) significantly affected the ammonia removal in FWC. Within the design boundaries, the optimum conditions for maximum ammonia removal (8.47 ppm $NH_3$/600g FWC) were 74 mL BSD/600 g FWC (0.123 mL BSD/g FWC) and 3 h RT. The BSD was effective on ammonia removal in FWC, rather than vinegar (p < 0.05). Our results proved a good potential of BSD to serve as an alternative deodorant for FWC.

• Proceedings of the KAIS Fall Conference
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• 2002.05a
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• pp.194-196
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• 2002

지하수의 오염을 막기 위하여 음식물의 매립은 법적 제재를 받게 되었고, 따라서 음식물을 퇴비나 사료로 사용할 수 있는 시스템을 갖추는 것이 바람직하다. 이러한 필요성에 힘입어 음식물 쓰레기 처리용 원적외선 가열기를 법랑 및 전열선을 사용하여 설계(특허출원 출원번호 : 10-2002-0017492)하였고, 가열의 효과를 돕기 위한 원적외선 발열 교반기도 설계하였다. (실용신안 출원 출원번호 : 20-2002-0009572). 또한 간이 원적외선 발열기를 통한 색상차에 의한 원적외선 방사효율의 차이를 알아보았다.