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http://dx.doi.org/10.4491/KSEE.2014.36.6.429

Ammonia Removal in Food Waste Compost Using Bamboo Smoke Distillate  

Kwoon, Gi-Woon (Department of Environmental Engineering, Kangwon National University)
Ahn, Johng-Hwa (Department of Environmental Engineering, Kangwon National University)
Publication Information
Journal of Korean Society of Environmental Engineers / v.36, no.6, 2014 , pp. 429-433 More about this Journal
Abstract
The objective of this study was to find optimum amount of bamboo smoke distillate (BSD) and reaction time (RT) for ammonia removal in food waste compost (FWC). BSD amount (30 to 90 mL BSD/600 g FWC) and RT (1 to 3 h) significantly affected the ammonia removal in FWC. Within the design boundaries, the optimum conditions for maximum ammonia removal (8.47 ppm $NH_3$/600g FWC) were 74 mL BSD/600 g FWC (0.123 mL BSD/g FWC) and 3 h RT. The BSD was effective on ammonia removal in FWC, rather than vinegar (p < 0.05). Our results proved a good potential of BSD to serve as an alternative deodorant for FWC.
Keywords
Ammonia; Bamboo Smoke Distillate; Central Composit Design; Food Waste Compost; Response Surface Methodology;
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Times Cited By KSCI : 4  (Citation Analysis)
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