• Journal of the Korea Organic Resources Recycling Association
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• v.20 no.4
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• pp.97-105
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• 2012

This study examined for possibility of the food wastewater incineration treatment method as one of overland treatment method by incineration through liquefied spray of food wastewater when incinerating domestic wastes under operation and for the relationship, etc of air discharge material discharged in incineration, and the results of study are as follow: The food wastewater as one of overland treatment method was analysed 94-96% of moisture contents. Temperature of incinerator outduct during mixed incineration of food wastewater with MSW was average $897^{\circ}C$ and incineration of only MSW was $925^{\circ}C$. Temperature of the mixed incineration of food wastewater was dropped about $28^{\circ}C$ by incineration of only MSW. Concentration of nitrogen oxides(NOx) among air discharge gases was studied by 50ppm, 46ppm when inputting $200{\ell}/hr$, $300{\ell}/hr$ into the incinerator as the quantity of food wastewater. In the mixed incineration of food wastewater, generation speed of scales in the inside of a tubular exhaust gas boiler became rapid and the scale generation quantity became large but the exhaust gas boiler normally operated since scales were removed in cleaning of the tube with a compressive air cleaning facility and there was no opening clogging phenomena in a filter cloth of the filtering dust collector. The overland treatment method, not ocean dumping of food wastewater can be proposed as a technology since mixed incineration of food wastewater with MSW in the existing domestic waste incineration plant is possible, and operation costs of the incineration facility were reduced since use of chemicals such as ammonia and urinary hydrogen ion excretion, etc used in incineration facilities for removing nitrogen oxides(NOx).

• Proceedings of the KAIS Fall Conference
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• 2004.11a
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• pp.324-327
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• 2004

음식물류 폐기물은 염분이 물에 잘 녹기 때문에 분쇄 후 용수를 첨가하여 희석하는 방법이 가장 우수한 염분 제거 효과를 나타낸다. 보통 음식물류 폐기물의 양에 비하여 2-3배의 공업용수를 첨가하는 방법을 사용하는데 폐수처리장 부근에 설치되어 탈리액을 폐수와 함께 처리하지 않을 경우 탈리액의 처리가 문제가 된다. 많은 지역의 폐기물 처리장이 하수처리장과 별도의 장소에 설치가 된 경우가 많으므로 물을 소량사용하면서 염분을 효과적으로 제거할 수 있는 방안이 필요하며 효과적인 파쇄과정을 통하여 $0.3\%$ 미만의 염분 함유율을 달성할 수 있는 방안을 제시한다. 또한 미성숙 퇴비의 문제점을 효과적으로 해결하기 위한 원적외선 가열을 통한 발효촉진 방안을 제시한다.

• Journal of the Korea Organic Resources Recycling Association
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• v.18 no.2
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• pp.55-61
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• 2010

This study was carried out to analyze national and regional distribution of the organic wastes generation and build their distribution maps including food wastes, paper and wood wastes, wastewater and slaughterhouse wastes. The information for the annual waste production was modified using statistics from Ministry of Environment (MOE). Based on waste generation resources data, we established database architecture table about waste generation. The distribution maps for food wastes were built up in both national and regional scales and distribution maps for paper and wood wastes, wastewater and slaughterhouse wastes were also produced, respectively. The distribution maps of waste generation graphically provide the information regarding biomass resources to policy-makers, farmers, general users and it is highly expected to be utilized for policy-making of environmental-friendly agriculture and bioenergy.

• Journal of the Korea Organic Resources Recycling Association
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• v.19 no.2
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• pp.22-27
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• 2011

This study was performed to find out the optimum condition for hydrogen production by changing mixture ratio from 3:7(food waste water : swine wastewater) without pre-treatment of food wastewater and swine wastewater using a continuous reaction process. It was confirmed that hydrogen generation according to pH is the highest in a condition of pH 5.5, and that the optimum pH for hydrogen production in case of mixing food wastewater with swine wastewater is 5.5 through this. Hydrogen generation according to HRT showed high hydrogen generation rate in case of 4 days rather than 3 days, and this involves largely in vitality of hydrogen producing bacteria according to variation of the HRT value, so it is judged that HRT also acts as an important factor to hydrogen producing bacteria. The organic removal efficiency recorded a removal efficiency of maximum TS 52%, VS 71%, TSS 83% and VSS 89% at the 6th day of operation, and it was confirmed that organic removal efficiency is possible even through an hydrogen production process.

• Journal of the Korea Convergence Society
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• v.11 no.7
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• pp.79-87
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• 2020

The environmental problems caused by food waste have been a steady social issue, and the severity of the problem emerged as the 2013 London Convention banned the marine emissions of waste water. The government implemented measures related to food waste, but prior studies showed that it lacked continuity and lacked strategies for each area of occurrence, and emphasized that citizens' participation is important to implement effective reduction policies. Therefore, this study proposed a food waste disposal machine through user experience analysis as a way to induce civic participation. To this end, the design development direction was outlined in this study after the pre-research and user survey stages through FGI and user journey maps. Based on this, the proposed treatment machine facilitates the frequent discharge of waste and simplifies the process of food waste in the home. In addition, the moment of direct contact between the user and waste is only the point at which the waste is released to the handler, thereby minimizing the negative experience the user has experienced.

• Journal of Korean Society of Water and Wastewater
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• v.22 no.3
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• pp.299-306
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• 2008

This study has been conducted to derive the bio-energy, hydrogen and methane production, from mixture of food wastewater and swine wastewater, the high strength organic wastewater and to increase effluent quality. To overcome this limitation in one-phase anaerobic process, two-phase anaerobic process combining hydrogen fermenter and methane fermenter was applied. In this system $2,323ml\;H_2/L$ was produced daily from Run II where 500 ml of heattreated sludge in methane fermenter was injected, and methane produced from methane fermenter did not show big difference regardless of the amount of returning sludge at each Run. It was concluded that the two-phase anaerobic process was the appropriat process to produce hydrogen and methane simultaneously and stably. Influent $TCOD_{Cr}$ to two-phase anaerobic process showed the range of 132~145 g/L(average 140 g/L), and effluent $TCOD_{Cr}$ range was 25~40 g/L(average 32 g/L), and organic removal efficiency showed 71~82%(average 76.3%).

• Journal of the Korea Organic Resources Recycling Association
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• v.19 no.4
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• pp.60-65
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• 2011

Siloxane is an organic silicon compound and is volatilized into the bio gas from anaerobic digestion. It causes failure of gas combustion engines using the bio gas. Siloxane emission characteristics should be identified to provide a proper siloxane control. This study focuses on characterizing siloxane emission in bio gas from an anaerobic digester of food wastewater operating from January to March. The concentrations of total average siloxane and cycle-siloxane D4 were detected to be 9.5 and $4.0mg\;siloxane/m^3$, respectively. The concentrations of cycle-siloxane and linear-siloxane were resulted in D4>D5>D6 and L4>L3>L5>L2, respectively. The total siloxane concentration was the lowest in January and the highest in March.

• Journal of the Korea Organic Resources Recycling Association
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• v.18 no.1
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• pp.47-56
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• 2010

At present, 265 national food waste recycling facilities have been operated by public facilities 95 and private facilities 160. it has continuously installed a food waste treatment facility from 1997. The government set up and implemented guidelines and inspection standards for the installation and operation of the facilities. However, unclear detailed examination items, designs and process standards for the installation procedures of the facilities are causing problems due to the unskilled operation management system, decrease in efficiency and defects of a facility. This study conducted mail and site surveys on 95 public food waste recycling facilities that it suggest the ways to operate facilities which minimize problems. At the result of investigation, a pre-treatment facility was not installed 2 systems(2 inputting facilities) and hopper covers and food was overloaded. also the transportation amount was excessive. In case of a main treatment facility, the secondary environmental pollution was caused by inexperienced operation and the efficiency of the facility was reduced due to excessive input of food. also the operation management standards of the facilities were inappropriate. The odor and food waste leachate treatment facility is investigated as problems that are unskilled operation, lack of regular inspection and inappropriate capacity of the treatment facility. Based on the problems found through the investigation, it suggested some ways of efficient operation. this study might contribute to minimize mistakes and defects and improve the efficiency of install and operation course of food waste recycling facilities through finding.

• Journal of Korean Society of Environmental Engineers
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• v.31 no.10
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• pp.901-908
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• 2009

We examine the processing method of the food wastewater to direct spray at living waste incinerator. The demoscale stoker system is used as a incineration facility. The results show that it brings effect on the reduction of nitrogen oxide ($NO_x$) concentration as well as the ammonia ($NH_3$) amount in SNCR (selective non-catalytic reduction) by the incineration of food wastewater which is containing a plentiful ammoniac nitrogen ($NH_3$-N). Furthermore, the stability of incineration facility and the extension of operation period is actualized as a improvement of clogging phenomenon on outer wall of water pipe as the 870~$950^{\circ}C$ maintain of exit temperature in a second combustor by spray of the food wastewater. The 26 items of air pollution matter of nitrogen oxide ($NO_x$), sulfur oxide ($SO_x$) and dioxin etc. are measured. The results show that it is under the value of allowable exhaust standard.

• Journal of the Korea Organic Resources Recycling Association
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• v.17 no.4
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• pp.66-73
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• 2009

Temperature phase anaerobic co-digestion process was conducted with the one to one mixture of food wastewater with livestock wastewater, and the presence and the dynamics of various pathogenic microorganisms was analyzed. The mixture contained various enteric and pathogenic bacteria, such as Escherichia coli. Enterobacteriaceae, Coliform bacteria. Staphylococcus aureus, Salmonella, Shigella, Listeria, and Yeast. Anaerobic digestion has become stabilized around 21 days after the reaction started, showing about 80% to 90% of remarkable reduction rates of microorganisms until this period in acidogenic reactor (AR) and methanogenic reactor (MR), respect ively. After stabilization, the average reduction rate of organic matter was recorded as around 60% in MR. Most microorganisms in the effluent were not detected at around the last period of the reaction, except Listeria and S. aureus, which showed the growth even at the last day of the reaction.