• Korean Journal of Medicinal Crop Science
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• v.12 no.6
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• pp.519-522
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• 2004

'Sanggang' was a new adlay cultivar which was developed from the three way crosses of $(Hukuhane\;{\times}\;Suwon-6)\;{\times}$ Suwon-6 at the Northern Agricultural Research Station, Gyunggido ARES. This cultivar had green sheaf, dark-green leaf, green culm, milky white silk and darkbrown seedcoat. Sanggang shortened 10 days of heading date and 12 days of ripening time compared with Yulmoo 1. In the yield's conponent of Sanggang, the number of grains was by 56 grains less but ripening rate and 1,000 grain weight were higher by 6.5% and 20.1 g compared with Yulmoo 1, respectively. This cultivar showed moderate resistance to leaf blight. The yield of Sanggang was about 313 kg/10a of unpolished grain at ordinary cultivation. This cutivar showed about 17% and 27% higher yield in Yonchon Gyeonggi province and Cheongju Chungbuk province compared with the check variety respectively. This cultivar was adaptable to mono cropping in central and northern region of Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.2
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• pp.259-266
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• 2011

This study was performed to develop an odor-reduced Korean traditional Cheonggukjang (fermented soybean paste) by adding Job's tears to Cheonggukjang made with soybean (control) only. The study included the determination of best addition percentage of Job's tears versus soybean, sensory evaluation, and aroma patterns and its components as well as proximate composition analyses of Cheonggukjang. Job's tears Cheonggukjang (CAJT) was prepared by inoculating Bacillus subtilis and fermented at $40^{\circ}C$ for 48 hours. Ratios of soybean : Job's tears for Job's tears Cheonggukjang were 1:1, 2:1, 3:1, and 4:1, respectively. In comparison of proximal composition, Job's tears Cheonggukjang was high in moisture and carbohydrates, but low in calorie, fat, protein, ash and amino nitrogen. The pH of CAJT was lower than those of control and conventional Cheonggukjang (CC) sold in the market, and the acidity was the lowest in CC. The color of Job's tears Cheonggukjang appeared the whiter and more yellowish, but less reddish in proportion to contents of Job's tears. The contents of viscous substances were higher in CAJT compared with those of control and CC. The contents of glutamic acid, the major components of viscous substances were lower in CAJT than in control and CC, and the contents of fructose higher in CAJT. The scores of sensory evaluation were the highest in Job's tears Cheonggukjang mixed with soybean : Job's tears=4:1. The aroma pattern of CC analyzed was conspicuously dissimilar to the control and CAJT and also discriminated by electronic nose examination. The pyrazines, volatile compounds peculiar to Cheonggukjang, were found to be lower in CAJT by SPME-GC/MS assay. Additionally, the acetic acid, butanoic acid, and naphthalene causing off-flavor were identified in CC, but not in Job's tears Cheonggukjang. The strength of odor through sensory evaluation was by far the lowest in CAJT among the groups. From the findings, it had shown that Job's tears Cheonggukjang would be produced successfully when the ratio of 4:1 (soybean : Job's tears) is employed. Also, it was proved that appropriate ratio of Job's tears addition makes Cheonggukjang odor-reduced and well accepted by people.

• Food Industry And Nutrition
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• v.16 no.2
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• pp.49-53
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• 2011

본 연구에서는 율무(국산, 중국산)를 볶음온도를 $190^{\circ}C$, $210^{\circ}C$와 볶음시간 15, 20, 25분으로 처리하여 이화학적 특성 및 항산화능에 대하여 살펴보았다. 수분, 지방, 회분함량의 경우 볶음조건에 따라 큰 차이는 나타나지 않았고, 국내산과 중국산의 함량은 비슷하게 나타났다. pH의 경우 볶음온도, 볶음시간이 높아질수록 감소하는 경향을 나타내었다. 국내산, 중국산 율무에 따라서의 pH의 차이는 나타나지 않았다. 분말의 L값과 b값은 볶음온도가 높아짐에 따라 감소하는 경향을 나타내었다. 율무 분말의 갈변도 볶음온도, 볶음시간이 높아질수록 증가하였고, 중국산 율무가 갈변도의 영향을 많이 받는 것으로 나타났다. 총당의 경우 볶음온도, 볶음시간이 높아질수록 증가하였고, 국내산, 중국산 율무에 따라서의 값의 차이는 나타나지 않았다. 페놀성 물질 함량도 볶음온도, 볶음시간이 길어질수록 증가하는 경향을 나타내었다. 국내산, 중국산 모두 $210^{\circ}C$의 조건에서 큰 폭의 변화를 보였다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.6
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• pp.778-782
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• 1997

Effects of different water potential on the growth and aerenchyma development of Adlay(Coix lacryma-jobi L. var. mayuen) were studied under every 3 days intermittent irrigation as a control at different growth stages, flooded pot condition and drought. Adlay could not germinate in the anaerobic soil conditions with excessive moisture while it wasn't inflicted with moisture damage after sprouting. Sprouted adlay can grow under flooded soil moisture condition because it's root has orthostichy cell, ventilating structure and cortex. Proping or ventilating roots were generated from adlay grown under flooded pots. Drought damage inflicted at the heading stage was the most severe.

• Journal of Mushroom
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• v.18 no.1
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• pp.20-28
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• 2020

This study was conducted to determine the antioxidant, nitrite scavenging, melanin tyrosinase inhibitory, and melanogenesis inhibitory activities of fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull.: Fr.) mycelial hot water extract (FCLHE). Additionally, we analyzed β-glucan and ergosterol contents in FCLHE and C. lacryma-jobi hot water extract (CLHE). The ergosterol and β-glucan contents in FCLHE were 740.2 mg% and 245.3 mg%, respectively, whereas these components were not detected in CLHE. FCLHE showed higher cell viability than CLHE. When B16F10 cells were treated with 500 ㎍/mL each of CLHE and FCLHE, the FCLHE treated cells produced 8.9 uM nitric oxide (NO), which was lower than that produced by CLHE treated cells (10.6 uM). The FCLHE treated cells showed significantly greater tyrosinase inhibition and melanin production at all tested concentrations than when compared to the CLHE treated group. Antioxidant parameters such as DPPH and ABTS radical scavenging activities were higher in FCLHE than in CLHE. These results suggest that FCLHE can be used as a raw material for functional foods, for food additives, and in the cosmetic industry.

• Journal of the Korean Society of Food Science and Nutrition
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• v.6 no.1
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• pp.41-47
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• 1977

This study was designed to evaluate the nutritive value of pearl barley. Forty males and the same number of females of albino rats, the Leuise strain, weighing from 52.1g to 59.1g were divided into eight experimental groups, five males and females were composed of one group. A group: casein 15%+starch 75%+oil 8%+vitamin mixture 1%+salt mixture 1% B group: pearl barley 98%+vitamin mixture 1%+salt mixture 1% C group: rice 98%+vitamin mixture 1%+salt mixture 1% D group: barley 98%+vitamin mixture 1%+salt mixture 1% E group: rice 49%+pearl barley 49%+vitamin mixture 1%+salt mixture 1% F group: rice 73.5%+pearl barley 24.5%+vitamin mixture 1% +salt mixture 1% G group: barley 49%+pearl barley 49%+vitamin mixture 1% +salt mixture 1% H group: barley 73.5%+Pearl barley 24.5%+vitamin mixture 1%+salt mixture 1% The rats were kept in an individual cage and were fed 8 different diets for 7 weeks and fed by ad-libitum feeding method. The results of this study were eluciated as followings. 1. B group was significantly lower in weight gain than the other groups. 2. Polished pearl barley showed higher digestion rate in protein and carbohydrate than brown pearl barley but lower in fat. 3. Liver weight was obserbed significant differences between B group and C group. but no significant differences between the others. 4. B group was significantly lower in the total protein content of liver and A/G ratio in plasma than other groups. 5. B group was also the lowest in the hematocrit and hemoglobin contents among the experimental groups. 6. Free amino acid composition in plasma was similar to those in diet.

• Korean Journal of Food Science and Technology
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• v.45 no.4
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• pp.473-477
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• 2013

The aim of this study was to identify the optimal ingredient-mixing ratio of Job's-tear and wheat flour subjected to extrusion. A modified distance-based mixture design analysis was chosen for the experimental design. The results showed that the bending failure force, the a-value, and the water absorbtion index (WAI) value had no correlation with the mixture ratio of Job's-tear and wheat flour. However, the diameter of the extrudates, the L- and b-values, and the water solubility index (WSI) value were all found to be correlated to the mixture ratio. While the first three values were determined using a linear model, the WSI value was determined using a quadratic model. The diameter and color had an inverse correlation to the mixture ratio: the higher the ratio of Job's-tear to wheat flour, the lower the diameter and darker the color. The L- and b-values were found to change in accordance with the mixture ratio of Job's-tear to wheat flour. The lowest WSI value was obtained at a 40:60 ratio of Job's-tear to wheat.

• Korean Journal of Food Science and Technology
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• v.27 no.5
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• pp.640-645
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• 1995

Job's-tears(Coix lachryma-jobi L. var. Ma-yuen Stapf) seeds were processed to flakes by soaking, heat treatment, intermediate-moisture drying, flaking, drying, and cooking. Some functional properties of job's-tears flakes subjected to varing degree of heating were characterized by specific volume, texture, water absorption index(WAI), water solubility index(WSI), and viscosity. As degree of gelitinization increased within the intermediate range of $60{\sim}70%$, steam-cooked Job's-tears demonstrated appropriate rheological properties for further processes, resulting in increased specific volume and decreased breaking strength. However, excessive heat treatment rendered Job's-tears undesirably sticky for flaking, which caused adverse effects on the functional properties of flakes such as specific volume and breaking strength. Increasing steaming time$(5{\sim}30\;min)$ caused an increase in WAI and WSI values. Apparent viscosity of powdered flakes was increased with the extent of gelitinization as a function of heat processing. Viscosity of powdered flakes determined using the amylograph increased with the degree of heating applied to Job's-tears at low pasting temperatures, accompanied by a decrease in maximum viscosity as the pasting temperature increased.

• Korean Journal of Plant Resources
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• v.12 no.3
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• pp.204-208
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• 1999

We carried out this study to confirm the possibility of C. wilfordii cultivation using crop as a substitute for stake or net, and tested sit support crops, i.e., soybean, peanut, Perilla frutescens var. acuta Kudo, Job's tears, sorghum, and corn compared with net support. Effects of support crops on growth and root yield of C. wilfordii were as follows. Attracting efficiency of vine showed 94∼100% among crops. The number of branches per plant was 1 or 2 more in p. frutescens var. acuta Kudo, Job's tears, and sorghum support than in net support. Fresh root yield per 10a was 919kg in net support, while it was 717kg in P. frutescens var. acute Kudo, 656kg in Job' tears, and 652kg in sorghum support. However, the problem of decreased yield in these support crops could be overcome by cost saving of staking installation and by harvesting support crops. Therefore, C. wilfordii cultivation using P. frutescens var. acute Kudo, Job's tears, and sorghum as support crops showed most effective in labor and cost saving.

• Korean Journal of Environmental Agriculture
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• v.16 no.1
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• pp.37-43
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• 1997

Tolerance mechanism to simazine (6-chloro-N,N'-diethyl-1,3,5-triazine-2,4-diamine) in Coix lacryma-jobi was investigated with respect to herbicide detoxification via glutathione conjugation. Simazine was initially absorbed by seedlings of C. lacryma-jobi and corn, but after 12 hours of treatment, no significant difference in simazine absorption was found in both species. Simazine absorbed was rapidly metabolized to glutathione-simazine conjugate. One to six hours after treatment, metabolism was approximately 2-fold faster in C. lacryma-jobi than in corn. Glutathione content was found 1.5- and 2.3-fold higher in coleoptile and root of C. lacryma-jobi, respectively, compared with corn. In both species, the highest concentration of glutathione was found in coleoptile tissue. Glutathione S-transferase that exhibits activity with 1-chloro-2,4-dinitrobenzene was not significantly different between two species. However, glutathione S-transferase activity with simazine was approximately 2-fold greater in C. lacryma-jobi than in corn. The glutathione S-transferase activity was 20 to 30% greater in shoot of either species than in root. Fast protein liquid chromatography-anion exchange column was used to separate glutathione S-transferase isozymes in coleoptiles of C. lacryma-jobi and corn. A peak of glutathione S-transferase activity with 1-chloro-2,4-dinitrobenzene and two peaks of glutathione S-transferase activity with simazine from C. lacryma-jobi were coeluted with those from corn, but showed greater activity than in the case of corn. Another glutathione S-transferase isozyme that exhibits activity with simazine was detected in the elution of C. lacryma-jobi extract, but not in corn. Electron transport in chloroplast thylakoids isolated from leaves of both species was equally sensitive to simazine applied at 1 to 100 nM. These results indicate that the simazine tolerance in C. lacryma-jobi is due to its capacity to detoxify the herbicide via glutathione conjugation, which is positively correlated with the level of glutathione content and glutathione S-transferase activity.