Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Biological activity in hot water extract from fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull. : Fr.)

노루궁뎅이균사발효 율무 열수추출물의 유용성분 및 생리활성

  • 윤경원 (순천대학교 한약자원개발학과) ;
  • 김경제 ((재)장흥군버섯산업연구원) ;
  • 진성우 ((재)장흥군버섯산업연구원) ;
  • 고영우 ((재)장흥군버섯산업연구원) ;
  • 임승빈 ((재)장흥군버섯산업연구원) ;
  • 하늘이 ((재)장흥군버섯산업연구원) ;
  • 정희경 ((재)장흥군버섯산업연구원) ;
  • 정상욱 ((재)장흥군버섯산업연구원) ;
  • 서경순 ((재)장흥군버섯산업연구원)
  • Received : 2019.11.29
  • Accepted : 2020.03.23
  • Published : 2020.03.31
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Abstract

This study was conducted to determine the antioxidant, nitrite scavenging, melanin tyrosinase inhibitory, and melanogenesis inhibitory activities of fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull.: Fr.) mycelial hot water extract (FCLHE). Additionally, we analyzed β-glucan and ergosterol contents in FCLHE and C. lacryma-jobi hot water extract (CLHE). The ergosterol and β-glucan contents in FCLHE were 740.2 mg% and 245.3 mg%, respectively, whereas these components were not detected in CLHE. FCLHE showed higher cell viability than CLHE. When B16F10 cells were treated with 500 ㎍/mL each of CLHE and FCLHE, the FCLHE treated cells produced 8.9 uM nitric oxide (NO), which was lower than that produced by CLHE treated cells (10.6 uM). The FCLHE treated cells showed significantly greater tyrosinase inhibition and melanin production at all tested concentrations than when compared to the CLHE treated group. Antioxidant parameters such as DPPH and ABTS radical scavenging activities were higher in FCLHE than in CLHE. These results suggest that FCLHE can be used as a raw material for functional foods, for food additives, and in the cosmetic industry.

노루궁뎅이균사로 발효한 율무 열수추출물의 항산화, NO 생성저해, tyrosinase 합성 억제, melanin 생성 저해 및 유용성분 분석을 수행하였다. 노루궁뎅이균사발효율무열수추출물의 ergosterol 함량은 740.2 mg%으로 나타났으며, 원료로 사용한 율무 열수추출물에서는 검출되지 않았다. 노루궁뎅이균사발효율무 열수추출물의 β-glucan 함량은 245.3 ± 5.1 mg%으로 나타났다. 노루궁뎅이균사발효율무 열수추출물은 100%, 104.1%, 107.2%, 105.3%, 102.1%, 101.3%, 100.4%의 세포생존율이 측정되어, 율무열수추출물보다 노루궁뎅이균사발효율무 열수추출물의 세포생존율이 더 높게 나타났다. B16F10 cell 500 ug/mL 농도로 처리했을 때, 노루궁뎅이균사발효율무 열수추출물은 8.9 μM의 NO 생성율을 보여, 율무 추출물(10.6 uM)의 NO생성율 보다 낮은 NO 생성율을 나타내었다. 10, 30, 50, 100, 200, 300 및 500 mg/mL 모든 농도에서 율무 열수추출물보다 노루궁뎅이균사발효율무 열수추출물이 유의적으로 tyrosinase 및 melanin 생성을 억제함을 확인 할 수 있었다. 노루궁뎅이균사발효에 따른 DPPH radical 및 ABTS radical 소거활성 측정결과 노루궁뎅이 균사발효 율무열수추출물이 율무 열수추출물보다 항산화 효과가 높음을 확인하였다. 따라서 추가적인 연구를 통해 노루궁뎅이균사발효 율무열수추출물은 기능성식품 원료와 식품 첨가물, 화장품 산업에 이용될 수 있을 것으로 생각된다.

Keywords

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