감초와 마두령에타놀 추출물의 항균력 및 항균특성

• 정윤정
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1998.04a
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  • pp.39-39
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  • 1998
• PDF

복령분말 첨가가 제빵 특성에 미치는 영향

• 서영호
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1998.04a
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  • pp.44-44
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  • 1998
• PDF

매실과육과 매실착즙박의 화학적 특성

• 강민영
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1998.04a
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  • pp.45-45
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  • 1998
• PDF

딸기중의 $\beta$-galactosidase 의 분리, 정제 및 생화학적 특성

• 이광희;이광수
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1996.04a
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  • pp.15-15
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  • 1996
• PDF

전처리조건에 따른 볶은 둥굴레의 이화학적 특성변화

• 권중호;임종호
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1996.04a
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  • pp.16-16
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  • 1996
• PDF

단마(Dioscorea aimadoimo)의 건조특성과 건조시 갈변억제방안에 관한 연구

• 정신교;정용렬
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1996.04a
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  • pp.22.1-22
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  • 1996
• PDF

부형제의 혼합비에 따른 분말식초의 품질특성

• 황성희;정용진;윤광섭
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 2002.04a
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  • pp.90.1-90
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  • 2002
• PDF

주요 미네랄의 Thermolumicescence 반응 특성

• 정형욱;이정은;권중호
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 2002.04a
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  • pp.79.2-80
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  • 2002
• PDF

방사선 조사 옥수수 전분의 점도 변화에 따른 검지 특성

• 안경아;조덕조;김현구;권중호
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 2002.04a
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  • pp.80.1-80
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  • 2002
• PDF

쌀의 수분함량별 Tempering에 따른 제분특성

• 이병영;김형열
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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  • 1998.09a
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  • pp.64-64
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  • 1998
• PDF

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