Standardization of Manufacturing Process and Storage Condition for Pre-processed Foodstuffs (Pre-processed Namul: Peeled Balloon Flower Roots and Parboiled Bracken) (전처리 나물류(깐 도라지, 데친 고사리)의 제조공정 및 유통 중 저장조건의 표준화를 위한 연구)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.11
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- pp.1611-1618
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- 2012