An Investigation of Microbial Contamination of Ready-to-Eat Products in Seoul, Korea |
Kim, Hee-Yun
(Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Oh, Seon-Woo (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Chung, So-Young (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Choi, Seon-Hee (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Lee, Ji-Won (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Yang, Ji-Yeon (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Seo, Eun-Chae (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Kim, Yong-Hoon (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Park, Hee-Ok (Food Safety Management Division, Seoul Regional Korea Food and Drug Administration) Yang, Cheul-Young (Department of Food Technology and Service, Eulji University) Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College) Shin, Il-Shik (Department of Marine Food Science & Technology, Gangneung-Wonju National University) |
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