• Title/Summary/Keyword: 유기육계

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A Study on the Efficacy of Dietary Supplementation of Organic Acid Mixture in Broiler Chicks (육계에 대한 복합 유기산제의 첨가급여 효과에 관한 연구)

  • Kim, Dong-Wook;Kim, Ji-Hyuk;Kim, Sung-Kwon;Kang, Geun-Ho;Kang, Hwan-Ku;Lee, Sang-Jin;Kim, Sang-Ho
    • Journal of Animal Science and Technology
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    • v.51 no.3
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    • pp.207-216
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    • 2009
  • This experiment was conducted to investigate the effects of dietary supplementation of organic acid mixture on growth performance, cecal microflora, blood characteristics and immune response in broiler chicks and to prove the possibility of organic acid mixture as an alternative to antibiotics growth promotor. A total of four hundred eighty, 1-day-old male broiler chicks (Ross$\times$Ross 308) were randomly divided into 4 groups with 4 replicates of 30 birds each. The treatments were NC (free antibiotics), PC (basal diet with virginiamycin 10 ppm and salinomycin 60 ppm), 0.3% organic acid, and 0.5% organic acid. The final body weight and body weight gain were significantly higher in organic acid 0.5% than NC (P<0.05). The feed conversion ratio in all treated groups were significantly improved as compared to that of NC (P<0.05). The carcass rate and relative organs weight were not significantly difference among the groups. The relative weight and length of small intestine in PC were significantly decreased than the other groups. The numbers of cecal coliform bacteria and Salmonella in all treated groups were significantly lower than NC (P<0.05). The number of cecal lactic acid bacteria was not different among the groups. No significant differences among the groups were observed in the contents of total cholesterol, triglyceride, blood urea nitrogen (BUN), albumin, aspartate aminotransferase (AST), and alanine aminotransferase (ALT) in blood serum. The contents of total protein and globulin in blood serum of PC and organic acid treated groups were significantly increased as compared to those of NC (P<0.05). Therefore, albumin:globulin ratio of PC and organic acid treated groups was significantly lower than NC (P<0.05). The total white blood cell (WBC), heterophil, lymphocyte, and stress indicator (heterophil:lymphocyte ratio) were not significantly different among the groups. No significant difference was observed on the expression rate of splenic cytokines mRNA in organic acid treated groups compared to the control. Consequently, supplemental organic acid mixture improved the growth performance, and influenced positive effects on the intestinal microflora by inhibiting the growth of harmful bacteria without any adverse effects on relative weights of organs and blood biochemical parameters in broiler chicks.

Effects of Earthworm Meal Supplementation on the Performance of Broiler Chickens (사료 내 지렁이 분말의 첨가가 육계의 생산성에 미치는 영향)

  • 손장호;조익환
    • Korean Journal of Organic Agriculture
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    • v.11 no.2
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    • pp.79-89
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    • 2003
  • A study was conducted to investigate the effect of supplementing earthworm meal on the growth performance and nutrient digestibility of feed in broiler chicks. A total of 120 broiler chicks at 7 days of age were fed the experimental diets containing 0%(Control), 0.2% and 0.4% of earthworm meal for 6 weeks. When fed on both starter and finisher diets, the body weight gain and amount of feed intake were significantly higher (P<0.05) in the chicks fed 0.4% of earthworm meal than those fed 0% and 0.2% of earthworm meal. There were no significantly differences in feed. conversion ratio and mortality among the treatments. When fed on both starter and finisher diets, digestibility of dry matter of feed was not affected by the dietary treatment, but crude fat and crude ash digestibilities of feed were tend to increased in chicks fed earthworm meal Digestibility of crude protein of feed in chicks fed 0.4% of earthworm meal was significantly(P<0.05) improved as compared with those in 0.2% or control group. These results indicated that the dietary supplementations of 0.4% earthworm meal were effective in improve digestibility of crude protein of diet resulted improved broiler performance if.. broiler chicks.

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Effects of Dietary Chelated Fe and Yeast Fe on Growth Performance and Body Composition in Broiler Chicks (유기태 철과 효모철의 첨가급여가 육계의 성장 및 체조성에 미치는 영향)

  • Na S.J.;Oh J.I.;Uuganbayar D.;Jung D.K.;Kim H.Y.;Moon S.T.;Yang C.J.
    • Korean Journal of Poultry Science
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    • v.33 no.2
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    • pp.113-119
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    • 2006
  • This study was carried out to investigate the effects of dietary Saccharomyces cerevisiae (wild yeast mutant) and Saccharomyces cerevisiae hFeHLC (ferritin containing yeast) and chelated Fe on growth performance and body composition of broiler chicks. A total of 252 (1-day old) 'Ross' broiler chicks were allotted to seven dietary treatments: I) control without iron supplementation, 2) 0.1% wild yeast mutant (YM03), 3) 1.0% wild yeast mutant, 4) 0.1% ferritin containing yeast (YF04), 5) 1.0% ferritin containing yeast, 6) 0.01% chelated Fe and 7) 0.1% chelated Fe. The highest weight gain obtained from broilers fed 0.01% chelated Fe was 2,121g, the lowest weight gain obtained from broilers fed control diet was 2.087g. The growth performance results were not significantly different in weight gain, feed intake and feed conversion ratio of broilers diets containing wild yeast, ferritin containing yeast and chelated Fe supplementation and control diets (P>0.05). The lowest iron content in meat was for control 30.51 mg/dL and the highest Fe content was for 0.1% ferritin containing yeast 41.58 mg/dL, but these were not significantly different (P>0.05).

Effect of Dietary Organic Acid Mixture on Growth Performance, Organ Weight, Blood Immunological Parameter and Intestinal Villi Morphology in Broilers (유기산 복합물 급여가 육계 생산성, 장기무게, 혈액내 면역적 성상 및 장내 융모 형태에 미치는 영향)

  • Jang, H.D.;Yoo, J.S.;Kim, H.J.;Shin, S.O.;Hwang, Y.;Zhou, T.X.;Chen, Y.J.;Cho, J.H.;Kim, I.H.
    • Korean Journal of Poultry Science
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    • v.35 no.1
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    • pp.57-62
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    • 2008
  • The study was conducted to evaluate the effects of dietary organic acid mixture(lactic acid 12%, formic acid 9%, citric acid 5%, butyric acid 5% and phosphoric acid 6%) on growth performance, organ weight, blood immunological parameter and intestinal villi morphology in broilers. Dietary treatments included 1) CON (basal diet), 2) OA1 (basal diet + 0.1% organic acid mixture) and 3) OA2 (basal diet + 0.2% organic acid mixture). Four hundred eighty hatched Arbor Acre broiler chickens were housed in 24 pens of 20 birds each. Eight replicate pens were allotted into each treatment by completely randomized design. Daily weight gain, feed intake and feed/gain were not significantly different among the treatments. In organ weight, that of gizzard was significantly heavier in OA2 than CON (Linear effect = 0.034). However, those of spleen and intestine were not significantly different among the treatments. Blood immunological parameters such as RBC, WBC and lymphocyte were not significantly difference. In intestinal villi morphology, villi length was increased in OA1 compared to CON (Quadratic effect = 0.050). In conclusion, 0.2% organic acid mixture was effective to improve gizzard weight of broilers.

Effects of Feeding Earthworm Meal on the Meat Safety and Performance of Broiler Chicks (지렁이 분말의 급여가 계육의 안전성 및 육계의 생산성에 미치는 영향)

  • Son, Jang-Ho
    • Korean Journal of Organic Agriculture
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    • v.15 no.2
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    • pp.185-194
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    • 2007
  • This study was conducted to evaluate effects of feeding earthworm meal on the meat safety and performance of broiler chicks. A total of 60 broiler chicks at 7 days of age were fed the commercial diet and water until 47 days of age, earthworm meal divided into three treatments, 0% (control), 0.4% (treatment-1) and 0.6% (treatment-2) of dry earthworm meal. The body weight gain and feed/gain tend to be increase fed a 0.4 to 0.6% than 0% of earthworm meal. The effects tended to be higher in 0.4% than 0.6% of earthworm meal. As, Cd, Cr, Hg and Pb were detected at level of 4.41, 1.23, 1.18, 0.00 and 3.39ppm in earthworm meal, respectively, but those were not detected in the chicken meat (breast and thigh meat). It was assumed that supplementing 0.4% of earthworm meal in the broiler diet, improved the performance of broiler chicks and it still did not affect meat safety.

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수출용 닭고기 부분육 생산을 위한 사육기술(2)

  • 대한양계협회
    • KOREAN POULTRY JOURNAL
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    • v.33 no.1 s.375
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    • pp.147-151
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    • 2001
  • 우리나라 육계산업이 탄생된 이래 성장산업으로써 괄목한 만한 발전을 이룩하였으나, 평균 출하중량 1.5kg의 소형닭 생산구조로 형성되어 있기 때문에 계육 가공품 개발에 의한 새로운 소비창출이나 부분육 수출이 어려운 실정이고, 가공용 부분육의 수입이 증가하고 있는 실정이다. 육계를 크게 길러 출하하게 되면 생산비의 절감은 물론 다양한 가공품의 개발과 국내용과 수출용의 2원화 생산이 아닌 일원화도 가능하다. 대형육계를 생산하기 위해서는 다음과 같은 기술들이 상호 유기적으로 결합되어야만 가능할 것이다. 1. 출하말기까지 양호한 계사환경의 유지가 가능한 계사 및 환기장치 확보 2. 강건한 병아리의 확보와 초기 성장 억제 및 후기 보상성장 유도기술 적용에 의한 폐사율의 감소 3. 최종상품의 용도에 알맞은 사료 급여 및 암수분리 사육에 의한 2단출하 사육기술의 정착에 의한 대형육계 생산 4. 철저한 방역에 의한 질병차단 및 출하, 도계처리 과정의 오염방지

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