• Clean Technology
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• v.12 no.1
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• pp.19-25
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• 2006

In this study, photo-cuarable urethane methacrylate oligomers were synthesized from polyether type polyol (PP series, GP series), isocyanate (2,4-toluene diisocyanate) and hydroxy acrylate (hydroxypropyl methacrylate). We measured basic property including color, viscosity and refractive index of resulting urethane methacrylate. Also we measured tensile strength, elongation, and Young's modulus after photo curing. Photo curing speed was investigated using photo-DSC (TA instrument). In the case of similar polyol structure, as the molecular weight of polyol is increased, tensile strength, Young's modulus, curing rate were decreased, but elongation was increased. As the number of functionality of urethane methacrylate oligomer is increased, tensile strength, Young's modulus, curing rate were increased, but elongation was decreased.

• Elastomers and Composites
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• v.49 no.2
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• pp.117-126
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• 2014

Methylene diisocyanate (MDI) was investigated as a novel interfacial modifier to enhance the performances of poly(methyl methacrylate)-modified starch/styrene-butadiene rubber (PMMA-modified starch/SBR) composites. Owing to the formation urethane linkage on one side and ${\pi}-{\pi}$ adhesion on the other side, MDI acted as an intermediated linkage role in the PMMA-modified starch/SBR interfaces, which was evidenced by the morphological, mechanical, dynamic mechanical and thermal decomposition studies. As a result, the presence of MDI significantly improved the mechanical properties and thermal stability of PMMA-modified starch/SBR composites. In addition, the effect of starch concentration on the various performances of the resulted MDI/PMMA-modified starch/SBR composites, such as morphology, vulcanization characteristics, mechanical properties, toluene swelling behavior, and thermal stability were investigated and discussed in detail. The obtained MDI/PMMA-modified starch/SBR composites exhibited superior mechanical properties to carbon black/SBR (CB/SBR) composites, demonstrating the potential use of the renewable starch as a substitute for CB in the rubber compounds.