• Proceedings of the KIPE Conference
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• 2004.07b
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• pp.895-897
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• 2004

BT(Bio Technology)산업은 IT, NT와 더불어 미래 핵심산업으로서 그 중요성이 근래에 더욱 부각되고 있다. BT의 중요성이 대두됨에 따라 체계적인 종자, 백신등의 식물 배양기술의 필요성 또한 부각되고 있다. 기존의 배양 기술은 분석기술에 비해 낙후되고 비과학적인 방식으로 배양 되어왔다. 체계적인 제어계측이 이루어지지 않은 상황에서 고품질의 종자, 백신의 배양은 힘들다 할 수 있다. 본 논문에서는 체계적이고 정확한 종자 및 백신의 배양이 가능한 제어계측 시스템 구축을 위하여 공정제어 및 계측 분야에 널리 쓰이고 있는 LABView를 이용한 제어계측 시스템을 구축하고자 하였다. 전체적인 시스템 구축에 앞서 본 논문에서는 제어계측 시스템에서 주된 요소로서 온습도 계측 시스템을 설계 및 구축하여 성능을 분석하였다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2017.05a
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• pp.603-604
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• 2017

In this paper, we propose system that automatically controlls greenhouse to make best environment to grow crops. The proposed system is consist of the function to automatically open and close water-roof, control the tublar well of groundwater and remote monitor information of greenhouse.

• Proceedings of the KIEE Conference
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• 2005.10c
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• pp.311-313
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• 2005

태양광 발전 시스템과 풍력 발전 시스템의 운전 특성을 분석하기 위해서 적용되는 방법은 매우 다양하다. 본 논문에서는 다양한 측정 분석 방법 중 원격지에 있는 시스템의 출력 및 운전 특성을 Compact Field Point라는 하드웨어와 제어계측 전문 Tool인 LabVIEW를 이용한 프로그래밍을 통하여 출력을 원격 모니터링하고 지장, 분석 할 수 있는 시스템을 구현하였다. 본 논문에서 구현된 시스템은 400W 규모의 소형 태양광/풍력 발전 시스템의 모니터링 시스템으로서 전압/전류/온습도/풍향/풍속 등의 다양한 환경을 측정 할 수 있도록 하였다.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2006.06a
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• pp.360-361
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• 2006

This paper describes a wire and wireless network sensor for temperature and humidity measurements. The network sensor comprises PLC(Power Line Communication) and RF transmitter(433MHz) for acquiring an internal (on-board) sensor signal, and measured data is transmitted to a main processing unit. The network sensor module is consist of MEMS sensor, 10-bit A/D converter, pre-amp., gain-amp., ADUC812 one chip processor and PLC/RF transmitting unit. The temperature and humidity sensor is based on MEMS piezoelectric membrane structure and is implemented by using dual function sensor for smart home and smart building.

• Journal of Bio-Environment Control
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• v.21 no.2
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• pp.120-126
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• 2012

Two experiments were designed and executed to measure the effectiveness of the two-fluid fogging system in controlling whiteflies in tomato cultivation. The two-fluid fogging system that lowers temperature and raises humidity in greenhouses provides an eco-friendly method of preventing damages from whiteflies. The first experiment elucidated the effect of fogging treatment on the elimination of whiteflies and investigated the sectional distribution of whiteflies. The second experiment analyzed the vertical distribution, the motility of whiteflies and reduction of the number of whiteflies under the fogging system. The result of the experiments showed that the fogging system lowered the number of whiteflies and decreased their motility significantly. It affected the vertical distribution of whiteflies as well. Based on these experiments, we strongly recommend using the fogging system to prevent and control whiteflies in greenhouses, in addition to installing yellow sticky traps in the areas that have the highest density of whiteflies.

• Journal of Animal Environmental Science
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• v.1 no.2
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• pp.125-136
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• 1995

To use the earth heat for the pig housing, an underground heat exchanger has constructed in depth of 2.5m and 20m length. The temperature of the outlet air was max. 8 kelvin higher than that of inlet air in winter season. In spite of the -7$^{\circ}C$ outside temperature, it could keep the air temperature from the earth tube above zero degree. The heating performance was maximum in value of 3.25Wh/㎥ and average of 1.75Wh/㎥ by the airflow volume of 340㎥/h. The slope of relative humidity from outlet air has shown gentler than that of inlet air. By using the underground heat exchanger, it would be possible to prepare an relatively uniform relative humidity in the swine stalls. The temperatures on the earth, where PVC pipes are buried, have shown 10~12$^{\circ}C$ on March. This can reduce the difference between day and night temperature during this season by using the underground heat exchanger.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.3
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• pp.402-408
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• 2016

Master packaging system consists of an inner individual package and secondary outer package. During the stages of chilled transport and distribution, the combination of primary individual package and secondary package was used to maintain a modified atmosphere for shiitake mushrooms. During the retail stage at higher temperature ($25^{\circ}C$), the primary individual package was exposed to display conditions after dismantling of the secondary packaging. The master packaging system was constructed to contain eight individual $30-{\mu}m$ thick polypropylene film bags of 500 g shiitake mushrooms inside a $40-{\mu}m$ low-density polyethylene bag. Carbon dioxide absorbent material [$Ca(OH)_2$] and/or moisture absorbent (superabsorbent polymer) were designed in their required amounts based on respiration characteristics and then applied to the outer secondary packaging in sachet form. Gas concentration of the packaging, temperature, and humidity were monitored throughout transport and storage. The quality of shiitake mushrooms was measured at the retail stage to determine the packaging effect. During the distribution stage of 108 h, $O_2$ and $CO_2$ concentrations in the master packaging system were maintained at 9~11% and 1~4% in the inner packaging, respectively, which are good for quality preservation. Compared to the control, the master packaging with $CO_2$ and/or moisture absorbents improved mushroom preservation and particularly reduced decay.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.20 no.3
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• pp.71-76
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• 2014

Master packaging system is a technology combining primary and secondary packaging to preserve the fresh produce in the supply chain. Master packaging system with tailor-designed gas transfer and $CO_2$ absorber of $Ca(OH)_2$ was applied to fresh shiitake mushroom in its supply from farm to retail store. The temperature, humidity and package atmosphere were monitored through the distribution and/or storage until the packages were opened to measure the mushroom quality. Conventional perforated individual packages without secondary master pack were prepared and travelled the same path for comparison purpose. While high temperature history was observed in some initial period of actual practice of the mushroom transportation and storage unexpectedly, the package atmosphere around the produce in the master packaging system was maintained at modified atmosphere consisting of $O_2$ concentration of 0.4 to 4.2% and $CO_2$ concentration of 0.7 to 1.7%, which is known to be beneficial for the mushroom preservation. While curing the mushrooms with precooled drying was effective for quality preservation, positive effect of master packaging system could be apparent for the uncured mushroom. Harmonized combination of curing treatment, master packaging system and temperature management was suggested for the best quality preservation of the fresh shiitake mushroom.

• Journal of Mushroom
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• v.9 no.1
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• pp.34-38
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• 2011

In this study, temperature and relative humidity during growth of fruit body were applied to oyster mushroom (Pleurotus ostrestus) to elucidate the prolongation effect of storage. Although there were not big differences among conditions of cultivation, weight loss and change of pileus color were slight increased and hardness and springness of fruit body were little decreased with storage period. When whole mushrooms (250~300g) were packaged with wrap and stored at $4{\pm}1^{\circ}C$, the shelf life of the oyster mushrooms were cultivated at $16^{\circ}C$ and at $13^{\circ}C$ was 18 day and 24days, respectively. Therefore, it was elucidated that the treatment of low-temperature at the step of fruit body development affected extension of shelf life in oyster mushroom.

• Journal of Advanced Navigation Technology
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• v.22 no.5
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• pp.485-489
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• 2018

For the construction of smart factory that are part of the Fourth Industrial Revolution, data from the production environments and production machines should be collected, analyzed, and feedback should be given to predict when failures take place or parts should be replaced. For this purpose, a system that monitors the production environments and the status of the production machines are required. In this paper, the monitoring system for mobile devices and PC is implemented by collecting environmental data from production sites and sensor data of production machine using LoRa, a low-power wireless communication technology. On the mobile devices, production environments and vibration data can be displayed in real time. In PC monitoring program, sensor data can be displayed graphically to check standard deviation and data variation. The implemented system is used to collect data such as temperature, humidity, and atmospheric pressure of the production environment, and vibration data of production machines.