• Title/Summary/Keyword: 온도 유지시간

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Research on the Polarization Procedure Using PMS-PZT Piezoelectric Materials (PMS-PZT계 압전재료의 분극공정에 대한 연구)

  • Kim, H.S.;Kim, J.R.;Huh, J.S.;Lee, H.Y.;Oh, Y.W.;Park, H.Y.
    • Proceedings of the KIEE Conference
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    • 2004.07c
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    • pp.1609-1611
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    • 2004
  • 압전재료의 분극공정에서 제어되는 인가전압, 유지시간 및 온도 변수들에 대한 최적의 조건을 확립하기 위해 Rosen형 안전 변압기를 설계 및 제조하여 특성분석 하였다. 분극처리를 위한 분극전계, 온도, 유지시간 등의 외부 에너지가 증가할수록 쉽게 분극되어 포화현상이 나타났으며, 140$^{\circ}C$ 이상의 온도에서 4kV/mm의 분극전계로 3분 이상 분극시키면 최대 전압 이득을 얻을 수 있다. 또한 부하저항이 증가할수록 공진주파수는 고주파 방향으로 이동하며, 공진전류가 증가하여 전압이득이 증가하였다.

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Packaging Standardization for Biological Control Agents (천적 곤충 포장 표준화에 관한 연구)

  • Ham, Eun Hye;Nam, Yun Bok;Jun, Hye Jeong
    • Korean journal of applied entomology
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    • v.60 no.2
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    • pp.203-214
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    • 2021
  • This study aimed at establishing a packaging standardization method that allows the maintenance of biological control agents product quality during delivery. First, based on the results of distribution status analysis of biological control agent products from four manufacturers, we confirmed that the mean temperature was maintained at 25.6℃ (minimum and maximum temperatures.: 18.1 and 30.7℃, respectively) inside the packaging box of each company for 36-48 h. To establish the optimal packaging method for each season, seven external temperature conditions were set ranging between 0℃ and 30℃ at intervals of 5℃. In addition, we evaluated internal temperature maintenance performance for each coolant pack handling method and determined 14 packaging combinations. A packaging combination that maintained a temperature of 3℃ - 9.9℃ at each external temperature conditions was considered efficient. This temperature range is close to a lower developmental threshold at which the biological control agents can survive with minimum energy for 12 h (direct delivery time), or 36-48 h (general delivery time) after packaging.

An Experimental Study on the Strength Development of High Strength Concrete in Various Curing Conditions at an Early-age (초기 양생조건에 따른 고강도 콘크리트의 강도발현에 관한 실험적 연구)

  • Kwon, Yeong-Ho;Lee, Tea-Wang
    • Journal of the Korea Concrete Institute
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    • v.29 no.2
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    • pp.141-148
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    • 2017
  • This study is experimentally investigated the effects of various steam curing parameters on the early-age compressive strength development of high strength concrete (over 40 MPa) in the precast plant production. High strength concrete are used only ordinary portland cement (type I) and water-cement ratio selected 3cases (25%, 35% and 45%). Also, steam curing parameters are as followings ; (1) Preset period 2cases (3 hours and 6 hours) (2) Maximum curing temperature 3cases ($45^{\circ}C$, $55^{\circ}C$ and $65^{\circ}C$) (3) Maintenance time of curing temperature 3cases (4 hours, 6 hours and 8 hours) (4) Maximum rate of heating and cooling $15^{\circ}C$/hr. Initial setting time and adiabatic temperature rising ratio of these concrete according to water-cement ratio are tested before main tests and examined the compressive strength development for the steam curing parameters. Also compressive strength are compared with optimum steam curing condition and standard curing at test ages. As test results, the optimum steam curing conditions for high strength concrete(over 40 MPa) are as followings. (1) Preset period ; over initial setting time of concrete (2) Maximum curing temperature ; bellow $55^{\circ}C$ (3) Maintenance time of curing temperature ; bellow 6hours. Also strength development of steam curing concrete show in the reversed strength at 28 days. It is to propose an efficient steam curing condition for high strength concrete in the precast method.

Effect of Latent Heat Material Placement on Inside Temperature Uniformity of Insulated Transfer Boxes (단열용기의 잠열재 배치에 따른 내부 온도 균일성에 대한 영향)

  • HyungYong Ji;Dong-Yeol Chung;Seuk Cheun Choi;Joeng-Yeol Kim
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.29 no.1
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    • pp.27-33
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    • 2023
  • An optimized design of the transportation insulated box must be considered to control the thermal damage in order to maintain the fresh condition for temperature-sensitive medicine and frozen food safety. The inside temperature of the insulated box is a natural convection enclosure state, thermal stratification naturally occurs as time passes in case of with outside heat load. The latent heat material (LHM) placement inside the box maintains the target temperature of the product for temperature fluctuations during transport, and LHM application is a common and efficient method. In this work, inside temperature stratification in an insulated box depending on the LHM pack position is numerically simulated and experimented. The insulated box is made up of vacuum insulation panel (VIP), and LHM modules are placed over six faces inside the box, with the same weight. The temperature curves for 72 hrs as experiment results clearly show the temperature stratification in the upper, middle, and lower at the LHM melting time region. However, the temperature stratification state is uniformly changed in accordance with the condition of the upper and lower placement weight of the LHM pack. And also, the temperature uniformity by changed placement weight of LHM has an effect on maintaining time for target air temperature inside the box. These results provide information on the optimized design of the insulated box with LHM.

A Study on the Promotion Time in Environmental Temperature Test (내환경 온도시험의 촉진시간에 관한 연구)

  • Han, Chul-Ho;Kim, Kyoung-Hoon;Kim, Hyoung-Eui
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.35 no.3
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    • pp.325-331
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    • 2011
  • A new method to predict the proper promotion time on the near-step-temperature test profile when heating or cooling the test-piece in a test chamber to the test temperature for environmental tests has been proposed by using the lumped analysis. For a given test condition the analysis shows the existence of a promotion time that reduces the testing time and saves energy. The theoretical results are in reasonably good agreements with experimental results for steel specimens. The suggested promotion time is approximately proportional to the mass/surface area of the test-piece for a given material.

Freezing Hardiness of Several Pear Cultivars According to Degree and Duration of Low Temperatures (저온 처리 온도 및 지속 시간에 따른 배의 품종별 내동성 비교)

  • Yim, Sun-Hee;Choi, Jang-Jeon;Choi, Jin-Ho;Kim, Sung-Jong;Kwon, Yong Hee;Han, Jeom-Hwa;Lee, Han Chan
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.16 no.1
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    • pp.51-58
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    • 2014
  • Freezing hardiness of winter bud and branch of several pear (Pyrus pyrifolia) cultivars according to degree and duration of low temperatures was investigated by sprouting, electrolyte leaching rate and triphenyltetrazolium chloride (TTC). Sprouting rate as infected by degree and duration of low temperature were different between cultivars. The lower temperature, the longer duration, sprouting rate was decreased. Electrolyte leaching rate was showed above 30% at below $-30^{\circ}C$ treatment regardless of cultivars and duration. The lower temperature and the longer duration, Electrolyte leaching rate was increased. Electrolyte leaching rates of Manpungbae, Niitaka and Chuwhangbae at $-30^{\circ}C$ for 9 hours treatment which were observed high sprouting rate, were lower than those of other varieties. Absorbance rates by TTC test at $-21^{\circ}C$ treatment were 66.0 to 96.5% for 6 hours, 49.4 to 91.9% for 9 hours, and 37.3 to 89.4% for 12 hours. Freezing hardiness of pear cultivars at ecodormancy was different according to degree and duration of low temperature treatments.

Effects of Tempering Temperature and Time on the Slip Melting Point of Fats (처리 온도 및 시간이 고형 유지의 상승 융점에 미치는 영향)

  • Yi, Young-Soo;Chang, Young-Sang;Shin, Zae-Ik
    • Korean Journal of Food Science and Technology
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    • v.23 no.1
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    • pp.19-24
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    • 1991
  • Among the conditions changes for the slip melting point of tempering temperature and time were studied. The results were treated below at $4^{\circ}C$, slip M.P. were not effected by tempering time. But slip M.P. of lard and palm oil had fallen treated at $10^{\circ}C$, the reason was that low melting triglycerides did not form the perfect crystals. Therefore, in order to measure the slip M.P. should be decrease the free energy and from stable crystallization of fats. Recommendable tempering temperature was treated at $4^{\circ}C$.

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Selection of Postweld Heat Treatment Condition of a High-Temperature and High-Pressure Forged Valve (고온고압용 단조밸브의 용접후열처리 조건 선정)

  • Park, Jae-Seong;Heo, Ki-Moo;Yoon, Sung-Hoon;Moon, Yoon-Jae;Lee, Jae-Heon
    • Plant Journal
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    • v.10 no.2
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    • pp.48-59
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    • 2014
  • Coupons which have same figure as weld joint of the forged steel valves and 1 inch nominal weld thickness were manufactured using ASTM A182 F92 material. After welding with GTAW method, the welded specimens have been post-weld heat treated at $705^{\circ}C$, $735^{\circ}C$, $750^{\circ}C$, $765^{\circ}C$, $795^{\circ}C$ and $825^{\circ}C$ for 1 hour per 1 inch nominal weld thickness each (Group 1) to evaluate characteristics of welds based on various holding temperature. Indeed, 3 welded specimens were post-weld heat treated for 30 minutes, 1 hour and 2 hour (Group 2) at $735^{\circ}C$ to evaluate characteristics of welds based on various holding time. Hardness values were measured at the weld metal, heat affected zone and base metal to observe hardness change depending on the condition. As a result of the evaluation, appropriate holding temperature for PWHT is proved as $750^{\circ}C$ and $765^{\circ}C$ for 1hour per 1 inch nominal weld thickness. Indeed, holding for 1 hour per 1 inch nominal weld thickness was insufficient for PWHT effect when the holding temperature was at $735^{\circ}C$. The microstructure of post-weld heat treated weld metal was determined as tempered-martensite structure.

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A New Approach of Strength Prediction of High Strength Concrete by the Equivalent Age (적산온도기법에 의한 고강도콘크리트의 강도예측)

  • Kwon, Young-Jin
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.8 no.2
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    • pp.177-183
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    • 2004
  • The maturity concept is based on the fact that concrete gains strength with time as a result of the cement hydration and, thus the strength of concrete is related to the degree of hydration of the cement in concrete. The rate of hydration, as in any chemical reaction, depends primarily on the concrete temperature during hydration. Therefore, the aim of the study is to investigate of the correlation between strength of high-strength concrete and maturity that is expressed as a function of an integral of the curing period and temperature.

Standard Proposed for Fire Safety Evaluation of Railway Tunnels and Evaluation of Fire Temperature (철도터널내 화재시 내화성능 평가를 위한 기준 제안 및 화재 온도 평가)

  • Won, Jong-Pil;Choi, Min-Jung;Lee, Su-Jin;Lee, Sang-Woo
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.14 no.3
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    • pp.196-200
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    • 2010
  • The number of railway tunnels has been increasing rapidly. Although fires in long railway tunnels are rare, the consequences can be devastating. Prior to this study, there were no adequate time-temperature curves for the fire safety assessment of Korean railway tunnels. We studied a standard foreign time-temperature curve for which the heat rate is based on the traffic and the types of vehicles. We then proposed a hydrocarbon curve as a fire design model for railway tunnels in Korea. We examined the implications of this proposed model on railway tunnel structures using numerical analysis.