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Packaging Standardization for Biological Control Agents

천적 곤충 포장 표준화에 관한 연구

  • Ham, Eun Hye (Institute for Bioresources, Osangkinsect Co., Ltd.) ;
  • Nam, Yun Bok (Institute for Bioresources, Osangkinsect Co., Ltd.) ;
  • Jun, Hye Jeong (Institute for Bioresources, Osangkinsect Co., Ltd.)
  • 함은혜 ((주)오상킨섹트 생물자원연구소) ;
  • 남윤복 ((주)오상킨섹트 생물자원연구소) ;
  • 전혜정 ((주)오상킨섹트 생물자원연구소)
  • Received : 2021.02.26
  • Accepted : 2021.04.05
  • Published : 2021.06.01

Abstract

This study aimed at establishing a packaging standardization method that allows the maintenance of biological control agents product quality during delivery. First, based on the results of distribution status analysis of biological control agent products from four manufacturers, we confirmed that the mean temperature was maintained at 25.6℃ (minimum and maximum temperatures.: 18.1 and 30.7℃, respectively) inside the packaging box of each company for 36-48 h. To establish the optimal packaging method for each season, seven external temperature conditions were set ranging between 0℃ and 30℃ at intervals of 5℃. In addition, we evaluated internal temperature maintenance performance for each coolant pack handling method and determined 14 packaging combinations. A packaging combination that maintained a temperature of 3℃ - 9.9℃ at each external temperature conditions was considered efficient. This temperature range is close to a lower developmental threshold at which the biological control agents can survive with minimum energy for 12 h (direct delivery time), or 36-48 h (general delivery time) after packaging.

본 연구는 천적 곤충을 운송하는 동안 제품의 품질을 유지할 수 있는 포장 표준화 방안을 마련하고자 수행되었다. 먼저 4개 업체의 천적 제품 유통 현황을 분석한 결과, 평균 배송 소요시간인 36 ~ 48시간동안 평균 25.6℃(최저온도: 18.1℃, 최고온도: 30.7℃)를 유지하는 것을 확인하였다. 계절별 최적의 포장방법을 구축하기 위하여 0 ~ 30℃ 범위에서 5℃ 간격으로 7개의 외부온도조건을 설정하였다. 또한 보냉제의 취급방법별 내부온도 유지성능평가를 실시해 14건의 포장조합을 도출하였다. 도출한 포장조합을 외부온도조건에 맞춰, 포장 후 12시간 이내의 직접 배송 또는 36 ~ 48시간이 소요되는 일반 배송기간 동안 최소한의 에너지로 천적의 생존을 유지할 수 있는 발육영점온도에 근접한 3.0 ~ 9.9℃로 유지할 수 있는 포장조합을 제시하였다.

Keywords

Acknowledgement

본 연구는 농림축산식품부의 재원으로 농림수산식품기술기획평가원의 농생명산업기술개발사업(318024-03)과 작물바이러스 및 병해충대응산업화 기술개발사업(120082-3)으로 수행되었습니다. 본 논문수정에 큰 도움을 주신 심사위원님들께 깊은 감사를 드립니다.

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