• Title/Summary/Keyword: 오일처리

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Comparison of Antioxidant Activity of Vegetable Oil by Using Adsorbents (식물성 압착오일의 흡착제에 따른 항산화 활성 비교)

  • Ku, Hee-Yeon;Lee, Ki-Young
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.19 no.4
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    • pp.57-62
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    • 2018
  • This study was designed to analyze the chemical composition and antioxidant activity of various vegetable oils (pumpkin seed oil, camellia seed oil, red pepper seed oil and peanut oil) using adsorbents (active carbon, acid clay, kaolin). Their chemical composition was analyzed by GCMS. Their antioxidant activity was evaluated by measuring their DPPH and ABTS radical scavenging activity. After the treatment with the adsorbents, the contents of most of the fatty acids and active ingredients contained in the four kinds of vegetable oils were reduced. After the treatment with the three adsorbents, the linoleic acid and erythrodiol contents of the pumpkin seed oil were reduced. In the case of the camellia seed oil, the fatty acids content was decreased, but there was no loss of vitamin E after the acid clay treatment. The content of the compound capsaicin, which forms part of the spicy component of red pepper seed oil, was reduced by 53.33% after the acid clay treatment. The peanut oil showed the lowest loss of sitosterol compound in the group treated with active carbon. The antioxidant activity was observed to be in the order of pumpkin seed oil (kaolin>acid clay>active carbon), camellia seed oil (acid clay>kaolin>active carbon), red pepper seed oil (kaolin>acid clay>active carbon) and peanut oil (active carbon>acid clay>kaolin).

Disposal of Polychlorinated Biphenyls(PCBs) by a Combined Chemical with Thermal Treatment (화학 및 열적 처리를 이용한 폴리염화바이페닐(PCB)의 제거)

  • Ryoo, Keon Sang
    • Journal of the Korean Chemical Society
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    • v.43 no.3
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    • pp.286-293
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    • 1999
  • A comnprehensive process which combines chemical with thermal treatment by controlled counterflow oxidation has been developed for disposal of PCBs in transformer oil. PCBs which not completely removed by chemical treatment, after being filtered with appropriate adsorbent during the oil circulations, was thermally treated. Destruction efficiencies of better than 99.99% was obtained, with no measurable formation of PCDDs (polychlorinated dibenzo-p-dioxins) or PCDFs (polychlorinated dibenzofurans). The combination also permits high recovery of oil and inorganic supports from scrap power transformers. The process is environmentally benign, easy to use and less capital intensive than other available technologies.

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Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper (파인 오일과 수산화동 혼합물에 의한 고추 세균점무늬병과 탄저병의 방제 효과)

  • Soh, Jae-Woo;Han, Kyung-Sook;Lee, Seong-Chan;Lee, Jung-Sup;Park, Jong-Han
    • Research in Plant Disease
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    • v.20 no.3
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    • pp.211-215
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    • 2014
  • This research was performed to examine the protective activities of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on pepper plants. As for bacterial spot, the treatment of pine oil alone displayed high disease incidence (59.6%) and low protective effect (28.9%). In comparison, the treatments of mixtures and copper hydroxide alone showed protective activities of 66.8-76.1%. The mixture of pine oil and copper hydroxide (4:1) suppressed the most effectively bacterial spot on pepper. On the other hand, the mixture of pine oil and copper hydroxide (4:1) also showed the strongest protective effect against pepper anthracnose among the 4 treatments tested; its disease incidence and disease control value were 49.8% and 41.7%, respectively. The other treatments showed low protective activities with control values of 7.4-17.1%. These results suggested that the mixture of pine oil and copper hydroxide (4:1) can be used for the environmental-friendly disease control of bacterial spot and anthracnose on pepper.

A Study on a Precision Temperature Control for Oil cooler using ON/OFF Control Method (ON/OFF 제어방식 오일쿨러의 정밀온도 제어에 관한 연구)

  • Lee, Sang-Yun
    • Journal of the Institute of Convergence Signal Processing
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    • v.14 no.2
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    • pp.130-135
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    • 2013
  • Recently, the needs of system performances such as working speed and processing accuracy in machine tools have been increased. Especially, the working speed increment generates harmful heat at both moving part of the machine tools and handicrafts. The heat is a main drawback to progress accuracy of the processing. Hence, a oil cooler to control temperature is inevitable for the machine tools. In general, two representative control schemes, hot-gas bypass and variable speed control of a compressor, have been adopted in the oil cooler system. In this paper, the compressor's speed are controlled to keep reference value of temperature at oil outlet. The precision processing of a machine tool is required for an oil cooler guaranteeing ${\pm}0.1^{\circ}C$ temperature control. But the oil cooler with precision temperature control is expensive. Therefore in this paper, instead of a on/off(relay) control method, a PID and phase angle electric power control method is proposed for the precision control of an oil cooler. The proposed controller is implemented and tested at the temperature of $23^{\circ}C$, $24^{\circ}C$ and $25^{\circ}C$.

Effects of Feeding Dietary Different Oil and Tocopherol on Physico-Chemical Characteristics of Pork (오일과 토코페롤 급여가 돈육의 이화학적 성질에 미치는 영향)

  • 진상근;김일석;송영민;정기화;이성대;하경희;김회윤;박기훈
    • Food Science of Animal Resources
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    • v.23 no.2
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    • pp.115-121
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    • 2003
  • The pork quality was determined with following treatments. The meat samples were obtained from pigs which had been fed finishing pig diets containing 5% beef tallow(Control), 3% beef tallow and 2% perillar seed oil(T1), 250 ppm vitamin E(a-tocopheryl acetate) in T1(T2), 3% beef tallow and 2% squid viscera oil(T3), 250 ppm vitamin E in T3(T4), 3% beef tallow and 2% CLA(Conjugated linoleic acid, T5). T1 had the lowest sarcomere length, salt solubility and total protein contents among the treatments. Salt solubility and total protein content of T2 and T4 which had been fed diets containing Vit. E were higher than those of T1 and T3 which had not been fed diets without Vit. E. pH and water holding capacity(WHC) values of control were higher than those of T1, T3 and T5, while WHC of T2 and T4 was higher than those of T1, T3 and T5. The hunter L value of meat and a value of fat showed higher in T5 than those in control, T, T3. The adhesiveness of T3 and the springiness of T5 in cooked meat showed higher level than other treatments.

A Study on Animal Skin Irritation Measurement of Ozoneized Olive Oil for Cosmetic Ingredients (화장품원료를 위한 오존화 올리브오일의 동물 피부자극 측정에 관한 연구)

  • Kim, Ducksool
    • Journal of the Institute of Convergence Signal Processing
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    • v.22 no.1
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    • pp.14-19
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    • 2021
  • This study has attempted to use ozone for the treatment of skin diseases as research results that ozonated olive oil has an excellent therapeutic effect on skin diseases are known. However, there is hardly any accurate data in Korea. Usually, animal tests related to cosmetics are not performed, but toxicity tests were conducted because they were absolutely necessary. In general, there are not many cases of measuring actual data through animal tests for the purpose of confirming the performance of cosmetics, but in the case of toxicity tests, it is recommended to accurately measure skin reactions, so this experiment was conducted. In this experiment, in order to evaluate the skin irritation of ozonated oil (high concentration) on the rabbit, the test substance was applied to the back of the rabbit for 24 hours, and then mortality, general symptoms and skin irritation were evaluated. Experimental Results As a result of evaluating the treatment site of the test substance after a certain period of time, no skin irritation was observed in all animals.

Alkaline Cleaning Wastewater Treatment Using Ultrafiltration Membranes (한외여과막을 이용한 세척오수의 처리)

  • 장규만;이민수;정건용
    • Proceedings of the Membrane Society of Korea Conference
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    • 1998.04a
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    • pp.117-119
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    • 1998
  • 1. 서론 : 본 연구에서는 한외여과막을 이용하여 대형건물에서 발생하는 오수, 동/식물성 오일과 계면활성제를 함유하는 ㅈ 중국식당 배수 및 자동차 세척 배수를 처리하였다. 대형건물 및 식당 배수에서는 한외여과막 투과수를 재사용하기 위하여 추가적인 공정이 요구되나 자동차 세차배수의 경우, 한외여과막으로 오일 성분만을 효과적으로 제거하고 유효성분인 세척제와 세척용수를 재활용할 수 있을 것으로 판단된다.

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Measurement of Wax Appearance Temperature Using Image Processing (영상 처리기법을 이용한 오일의 왁스생성온도 측정)

  • Hwang, Soon-Hye;Kang, Pan-Sang;Lim, Jong-Se
    • Journal of Energy Engineering
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    • v.25 no.1
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    • pp.1-8
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    • 2016
  • When the oil is produced in the low temperature environment, wax can be accumulated in petroleum production system(pipeline, riser) and causes problems such as pipeline stucking, disturbance of the oil production. These problems can be lead to time-consuming and economic losses for flow assurance. For prediction and mitigation of wax deposition, it is necessary to measure the Wax Appearance Temperature(WAT) which is a temperature when the wax crystals start to be formed. WAT standard measurement method of transparent oil has to determine the cloud point of sample to the naked eye and cannot be applied to continuous change of the temperature. In this study, wax behavior of transparent oil samples are recorded depending on temperature using Visualized WAT Measurement System. Also, WATs of transparent oil samples are measured by image processing and compared with the result of the standard method.

Control of Yam-Putrefactive Psychrotrophic Bacterium Using Clove Oil and Preparation of Functional Fresh-Cut (클로버 오일을 이용한 생마 저온부패균의 제어 및 기능성 생마 신선편이의 제조)

  • Ryu, Hee-Young;Park, Sang-Jo;Lee, Bong-Ho;Sohn, Ho-Yong
    • Microbiology and Biotechnology Letters
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    • v.35 no.1
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    • pp.66-72
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    • 2007
  • Yam has been recognized as healthy food due to its various biological activities, such as anti-obesity, antimicrobial, anticancer and immune-stimulation activities. In this study, antibacterial activities of 800 more natural plant extracts against yam-putrefactive psychrotrophic bacterium, Pseudomonas rhodesiae YAM-12, were evaluated to select a natural preservative, which is useful to long-term storage of yam and fresh-cut production. Finally, the clove oil was selected, and applied for the production of yam fresh-cut. The 1% of clove oil treated fresh-cut showed minor color changes during 31 days storage at $4^{\circ}C$ and the microbial growth was not detected. When the artificially contaminated fresh cut by dipping with P. rhodesiae YAM-12 suspension for 3 min was treated 1% clove oil, the microbial growth was identified to $10^4$ CFU/g from $10^3$ CFU/g with minor color changes. Whereas, treatment of sterilized water, or 100 ppm NaOCl into artificially contaminated fresh cut showed severe putrefaction $(10^8\;CFU/g)$ and color changes. Considering the previous reports that clove oil has antimicrobial, antioxidation, and antithrombosis activity, the use of clove oil into the yam fresh cut will provide market safety and consumer acceptability by prevention of microbial putrefaction and its biological activity.

Performance Analysis of Oil Separators for Gasoline Engine Using CFD Simulation (전산유동해석을 통한 가솔린 엔진용 오일분리기의 성능분석)

  • Kim, Chang-Su;Park, Sung-Young
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.2
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    • pp.516-521
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    • 2012
  • Computational simulation has been conducted to analyze the oil separation performance of gasoline engine oil separators. Two models are compared to select a proper oil separator for the engine. To analyze oil separation characteristics, d50 and separation efficiency have been calculated for each separator. As a result, model A shows excellent d50 and separation efficiency, and model B shows good pressure-drop characteristics. Model B is recommended for the general gasoline engine with low crank-case pressure and low oil consumption. Model A is recommended for the engine with high crank-case pressure and high oil consumption, especially equipped with special exhaust gas treatment system, that is critical to the oil contamination.