• Journal of Mushroom
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• v.16 no.2
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• pp.70-73
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• 2018

To determine the optimum amount of spent oyster mushroom substrate (SOMS) for use in cultivation of Lentinula edodes, the chemical properties of the substrate and culture conditions of Lentinula edodes were investigated. Replacing 20-50% of a sawdust substrate with SOMS yielded a C/N ratio of 62-76. In case of substrates containing SOMS, the total nitrogen and phenolic contents of were higher, whereas fructose and organic acid contents were lower than those of the control substrate. Cultivation tests showed that the 3-cycle yield of 20% SOMS treatment was 286.7 g, similar to that of the control, while 50% SOMS treatment significantly decreased the yield. In conclusion, development of oak mushroom substrate using SOMS would recycle waste products and decrease material costs.

• Journal of the Korean Society of Clothing and Textiles
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• v.34 no.5
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• pp.775-783
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• 2010

This study examines the dyeability, light fastness, washing fastness, and the antibacterial activity of chitosan and nano silver composite non-woven fabrics dyed with an extracted solution from Chrysanthemum Indicum Linn. The results show that an increase in the chitosan and nano silver percentage resulted in an increase in the $a^*$ values and $b^*$ values; however, the $L^*$ values decreased in the undyed condition. ${\Delta}E$ values of chitosan and nano silver composite non-woven fabrics were higher than cotton 100% non-woven fabrics in the dyed condition with an extracted solution from Chrysanthemum Indicum Linn, and mordant treatments influenced the chrominance change. In the dyed condition with an extracted solution from Chrysanthemum Indicum Linn, an increase in the percentage of chitosan and nano silver resulted in an increase of the K/S values. The dyeability of chitosan and nano silver composite non-woven fabrics increased by mordant treatments. The light fastness and washing fastness of the mordanted non-woven fabrics were better than the non-mordanted. For the antibacterial activity, the bacterial reduction rate of chitosan and nano silver composite non-woven fabrics was 99.9% to Staphylococcus aureus and Klebsiella pneumoniae.

• Korean Journal of Food Science and Technology
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• v.31 no.3
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• pp.778-787
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• 1999

This study was conducted to standardize the quality of sigumjang. The characteristic of producing method for sigumjang had smoking step. The major component of the amino acids of sigumjang was proline followed by valine, glutamic acid and alanine. Among the organic acids, only acetic acid and propionic acid were detected. The sugar component of sigumjang was composed of glucose predominantly, followed by maltose and fructose. The relation between taste components and sensory scores was analyzed by method of multiple regression analysis. Correlation between contents of taste components and sensory scores were significantly low. Among components of sigumjang inositol and fructose had the higest correlation with sensory scores. The result of multiple regression analysis, taste of sigumjang was explained about 90% with 16 taste components in case of relative value transformed with logarithm and 17 taste components in case of absolute value.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.6
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• pp.551-558
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• 1991

We investigated the physicochemical and functinal properties of rapeseed(Brassica napus var. Youngsan) protein prepared by combining various soluvent and purification procedures, such as ultrafiltration (UF) concentration and acid-washin. The lightness value(YCIE) of each protein was greadully improved and its hydrophobicity increased by the degree of purification. The analysis of each protein by sodium dodecyl sulfate-plyacrylamide gel electrophoresis (SDS-PAGE) had nine bands revealed without difference, the considerable portion of which were of $1.96~1.59{\times}10^4$ dalton molecular weight. The content of amino acid increased a little more in the other processed proteins than in the control, and decreased considerably in the proteins extracted by the mixed solvent of 1% sodium hexametaphosphate(SHMP) and 0.25M ethlene diamine tetraacetic acid (EDTA). The better proteins were purified, the lower the kinematic viscosities were in their values. The water absorption and foaming properties were scarcely different according to the processes. The oil absorption and the emulsion activity index normally increased according to the degree of purification. The properties of heat coagulation revealed high values only in the proteins processed by EDTA while they showed considerably low values the other proteins.

• Culinary science and hospitality research
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• v.15 no.1
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• pp.59-66
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• 2009

To investigate the physicochemical characteristics of garlic(Allium sativum L.), general composition, mineral, vitamin C, free sugar and total acidity were determined in nine sample groups from Daejeong Jeju(DJ; Alttre, Gasiorum, Seoyukgaeri), four from Korea domestics(KD; Danyang, Uiseong, Taean and Namhae), and one from China. The average composition of the group from DJ included 63.0% of water, 35.6% of organic matter, and 1.40% of inorganic matter, which were similar to that of the group from KD. The contents of magnesium, phosphorus and sodium in the group from DJ were higher than those of the group from KD, whereas the contents of iron and calcium and total acidity showed a similar level. The mean vitamin C concentration in the group from DJ, especially from Alttre, was much higher than that in the groups from KD and China. It was also observed that the free sugar content of the group from DJ(Alttre) was the highest of all other garlic groups except that from China. In conclusion, the nutrient profiles of garlic groups from Daejeong Jeju are so comparable to those from Korean domestics, and so Daejeong Jeju should be recommended as the garlic cultivation area with acceptable quality.

• Analytical Science and Technology
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• v.26 no.6
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• pp.364-374
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• 2013

The major ten odorous compounds have been analyzed from four swine facilities in Jeju Island, in order to investigate the emission characteristics and odor contribution by different ventilation systems and manure treating types. From the study, the concentrations of $NH_3$ and TMA were high at the enclosed ventilation and scraper type facilities in winter season, and the sulfur compounds ($H_2S$, $CH_3SH$, DMS, DMDS) as well as volatile fatty acids (PA, n-BA, n-VA, iso-VA) showed high concentrations at the enclosed ventilation type facilities during winter season. The concentrations of nitrogen and sulfur compounds were high at slurry manure treat facilities. However, the volatile fatty acids (VFA) were relatively high in the scraper type swine facilities. The odor quotients of n-BA were high at four swine facilities, therefore the volatile fatty might be considered as the major odor causing compounds. Moreover the sum of odor quotient (SOQ) was high at the enclosed ventilation and scraper type facilities, and the odor contributions by volatile fatty acids were high in all swine facilities.

• 한국방재학회:학술대회논문집
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• 2011.02a
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• pp.193-193
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• 2011

본 연구에서는 산불발생인자들에 대한 정보를 각각의 요인별로 집적화하고 체계화시킴으로써 산불예방활동의 기초자료로 활용할 뿐만 아니라 산불발생 시, 산불의 거동을 예측하기 위한 자료로 활용하고자 하였다. 발생인자는 크게 연료 및 기상조건 관련 인자와 열적특성 관련 인자로 분류하고 연료 및 기상조건 관련 인자는 수종별, 부위별, 지역별, 고도별, 월별 산림연료들의 구성 요인들에 대해서 분석하였다. 수종별로는 생강나무, 초피나무, 조록싸리, 산초, 개암, 청미래, 고추나무, 철쭉, 조릿대, 털진달래 등 관목류 10개 수종과 김의털, 방아풀, 주름조개풀, 칡, 엉겅퀴 등 초본류 5개 수종 그리고 소나무, 잣나무, 리기다소나무, 해송, 구상나무, 주목 등 6개의 침엽수 및 굴참나무, 떡갈나무, 신갈나무, 갈참나무, 졸참나무, 상수리, 산개벚나무, 고채목, 개서어나무, 굴거리나무, 서어나무, 산벚나무, 때죽나무, 당단풍나무, 단풍나무 등 15개의 활엽수로 구성된 교목류를 대상으로 분석하였다. 부위별로는 생엽, 낙엽, 가지, 수피, 솔방울 등으로 구분하여 분석을 수행했으며, 지역별 구성은 강원(삼척/태백산), 경북(응봉산), 경기(용문산), 충북(월악산), 충남(계룡산), 전북(덕유산), 전남(월출산), 부산(금정산), 제주(한라산) 등 9개 지역을 대상으로 선정하였다. 고도별로는 강원도에 소재하고 있는 태백산을 중심으로 소나무와 신갈나무 생엽을 대상으로 900m, 1000m, 1100m, 1200m, 1300m, 1400m, 1500m 고도를 선정하여 분석을 수행하였다. 월별 분석데이터는 소나무 생엽의 경우, 2008년 6월부터 2010년 11월까지 매월 분석을 수행하였으며, 굴참나무 생엽의 경우에는 2008년부터 2010년까지 매년 6월부터 10월까지 생엽을 채취할 수 있는 기간 동안 분석을 수행하였다. 또한, 열적특성 관련 인자로는 착화특성(무염착화온도, 발염착화시간, 소염시간, 화염지속시간), 발열특성(총열방출량, 평균열방출률), 발연특성(총연기방출량, 최대연기밀도, 최대밀도시간) 등을 고찰하였다. 이와 같은 결과들은 산불발생인자 DB구축으로 부터 산불발생 위험도 및 동태예측의 기본 자료로 활용할 수 있을 뿐만 아니라 지역별 연료별 산림연료의 열적특성 DB로 부터 산불발생시 산불 위험도에 대한 기술정립과 응용성을 향상시킬 수 있을 것으로 사료된다. 이외에도 산림연료 종류별 열적특성을 결과를 토대로 문화재보존지역과 같이 문화적 가치가 높은 시설이나 주유소, 가스 충전소 등의 위험 시설에 대한 효과적인 보호를 위한 대처 방안을 사전에 준비할 수 있어 산불 피해에 대한 국민의 불안감을 줄일 수 있을 것으로 생각된다.

• Food Science and Preservation
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• v.19 no.1
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• pp.7-11
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• 2012

This study was conducted to determine the effects of the humidity and gas composition on the quality of satsuma mandarins during their heat treatment, in an effort to reduce their acidity. To come up with different humidity and gas conditions, various plastic films were used. The fruits were wrapped with an 18-${\mu}m$ high-density polyethylene (HDPE) punched film, a 30-${\mu}m$ low-density polyethylene (LDPE) film, or a 100-${\mu}m$ LDPE film just before treatment at $30^{\circ}C$ for 55 hours. After heat treatment, the titratible acidity (TA) was significantly reduced while the soluble-solid content (SSC) showed no differences, which resulted in increased SSC/TA ratios in all the treatments. The fruits that were not wrapped with a film, however, which had low RH, developed higher ethanol and acetaldehyde contents than those wrapped with an 18-${\mu}m$ HDPE punched film, which had high RH and a similar gas composition. Among the films, the higher the $CO_2$ concentration in the film was, the more the ethanol and acetaldehyde contents increased, which induced more off-flavor. It was thus concluded that high humidity and normal gas composition are favorable conditions for heat treatment to reduce the acidity of satsuma mandarins.

• Journal of the Korean Chemical Society
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• v.30 no.5
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• pp.449-455
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• 1986

Various polymer metal complexes have been synthesized from anhydrous $AlCl_3,\;FeCl_3,\;SbCl_5,\;SnCl_4\;and\;ZnCl_2$ with cation exchange resin in carbon disulfide solvent. The forms of the surfaces and sectioned beads of these polymer metal complexes have been observed using scanning electron probe microanalyzer. To examine the catalytic activity of polymer metal complexes, the esterification of various dibasic acids with alcohols have been carried out. Polymer metal complexes were found to be the effective catalyst for esterification of dibasic carboxylic acids.

• Fashion & Textile Research Journal
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• v.12 no.6
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• pp.837-842
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• 2010

This study examines the dyeability, light fastness, washing fastness, and antibacterial activity of chitosan and nano silver composite knit fabrics dyed with extracted solution from Chrysanthemum Indicum Linn. The results show that ${\Delta}E$ values of chitosan and nano silver composite knit fabrics were higher than cotton 100% knit fabrics in dyed condition with extracted solution from Chrysanthemum Indicum Linn, and mordant treatments influenced the chrominance change. Chrysanthemum indicum Linn confirmed that this could be a polygenetic colors. ${\Delta}E$ values of post-mordant treatments knit fabrics were higher than pre-mordant treatments knit fabrics in dyed condition with extracted solution from Chrysanthemum Indicum Linn., and mordant treatments method influenced the chrominance change. The dyeability of chitosan and nano silver composite knit fabrics was increased by mordant treatment. The fastness of the chitosan and nano silver composite knit fabrics was better than cotton 100% knit fabrics. In the result of antibacterial activity, the bacterial reduction rate of chitosan and nano silver composite knit fabrics was 99.9% to Staphylococcus aureus and Klebsiella pneumoniae.